{"id":111,"date":"2012-01-23T01:31:32","date_gmt":"2012-01-23T01:31:32","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=111"},"modified":"2012-01-23T01:33:41","modified_gmt":"2012-01-23T01:33:41","slug":"dokk-og-einstaklega-mjuk-skuffukaka","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/01\/23\/dokk-og-einstaklega-mjuk-skuffukaka\/","title":{"rendered":"D\u00f6kk og einstaklega mj\u00fak sk\u00faffukaka"},"content":{"rendered":"<p>\u00dea\u00f0 eru til endalaust margar sk\u00faffuk\u00f6kuuppskriftir, og margar \u00feeirra hef \u00e9g pr\u00f3fa\u00f0. \u00de\u00e6r eru allar misg\u00f3\u00f0ar, en s\u00fa besta og m\u00fdksta hinga\u00f0 til er \u00feessi h\u00e9rna. H\u00fan er l\u00edka mj\u00f6g einf\u00f6ld og \u00fea\u00f0 er mikill kostur a\u00f0 h\u00fan er rosalega mj\u00fak og endist lengi \u00e1n \u00feess a\u00f0 ver\u00f0a \u00feurr. \u00c9g nota \u00feessa \u00ed allar afm\u00e6listertur og sykurmassatertur sem \u00e9g hef gert og h\u00fan hefur alltaf vaki\u00f0 mikla lukku.<\/p>\n<p><strong>Mj\u00fak sk\u00faffukaka<\/strong><\/p>\n<p>5 dl. hveiti<br \/>\n5 dl. sykur<br \/>\n1,75 dl. kak\u00f3<br \/>\n2 tsk. matars\u00f3di<br \/>\n2 st\u00f3r. egg<br \/>\n2,5 dl. s\u00farmj\u00f3lk\/ab mj\u00f3lk<br \/>\n2,5 dl. matarol\u00eda<br \/>\n1 tsk. vanilludropar<br \/>\n2,5 dl. sj\u00f3\u00f0andi heitt vatn e\u00f0a kaffi<br \/>\n1 tsk. salt<br \/>\n<a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7601.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-112\" title=\"IMG_7601\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7601-300x200.jpg\" alt=\"\" width=\"200\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7601-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7601-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n\u00deessi uppskrift er a\u00f0eins of l\u00edtil \u00ed venjulega ofnsk\u00faffu, en h\u00fan er f\u00edn \u00ed minni sk\u00faffur. Til a\u00f0 gera heila ofnsk\u00faffu er gott a\u00f0 gera eina og h\u00e1lfa uppskrift, e\u00f0a jafnvel tv\u00f6falda ef ma\u00f0ur vill extra \u00feykka k\u00f6ku. \u00c1 myndinni h\u00e9r a\u00f0 ne\u00f0an er kaka sem var ger\u00f0 \u00ed venjulegri ofnsk\u00faffu \u00far 1,5 &#8211; faldri uppskrift.<br \/>\nAllt nema vatni\u00f0 er sett \u00ed sk\u00e1l og hr\u00e6rt a\u00f0eins saman. Vatninu er svo b\u00e6tt vi\u00f0 og kl\u00e1ra\u00f0 a\u00f0 hr\u00e6ra. Smj\u00f6rpapp\u00edr er settur \u00ed ofnsk\u00faffuna og svo er papp\u00edrinn og hli\u00f0arnar smur\u00f0ar vel \u00e1\u00f0ur en deiginu er hellt \u00ed. \u00deetta er baka\u00f0 \u00ed mi\u00f0jum ofni vi\u00f0 150\u00b0C \u00ed sirka klukkut\u00edma. Gott a\u00f0 stinga brj\u00f3n e\u00f0a hn\u00edf \u00ed mi\u00f0juna til a\u00f0 fullvissa sig um a\u00f0 h\u00fan s\u00e9 b\u00f6ku\u00f0.<\/p>\n<p>S\u00fakkula\u00f0ikrem:<br \/>\n1 pakki fl\u00f3rsykur<br \/>\n100 gr smj\u00f6r<br \/>\nkak\u00f3 a\u00f0 vild<br \/>\nsletta af k\u00f6ldu kaffi<\/p>\n<p>Fl\u00f3rsykur og mj\u00fakt smj\u00f6r er hr\u00e6rt vel saman. Kak\u00f3i er b\u00e6tt \u00fat \u00ed \u00feanga\u00f0 til \u00feetta ver\u00f0ur h\u00e6filega br\u00fant. Kaffi er nota\u00f0 til a\u00f0 bleyta upp \u00ed og n\u00e1 \u00feeirri \u00feykkt sem \u00f3ska\u00f0 er. \u00dea\u00f0 er gott a\u00f0 hafa kremi\u00f0 frekar flj\u00f3tandi \u00feegar \u00fea\u00f0 er sett \u00e1 \u00feessa k\u00f6ku \u00fev\u00ed h\u00fan er svo mj\u00fak a\u00f0 h\u00fan \u00e1 \u00fea\u00f0 til a\u00f0 festast \u00ed kremskei\u00f0inni \u00feegar \u00fev\u00ed er smurt \u00e1. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 frysta k\u00f6kuna a\u00f0eins \u00e1\u00f0ur en kremi\u00f0 er sett \u00e1, \u00fe\u00e1 er \u00feetta minna m\u00e1l.<\/p>\n<p>&nbsp;<\/p>\n<p>Fyrir \u00feriggja \u00e1ra afm\u00e6li sonar m\u00edns nota\u00f0i \u00e9g \u00feessa uppskrift, en ger\u00f0i gr\u00e6nt smj\u00f6rkrem til a\u00f0 skreyta me\u00f0. \u00deetta er uppskriftin a\u00f0 \u00fev\u00ed:<\/p>\n<p>100 gr. mj\u00fakt smj\u00f6r<br \/>\n2-3 dl. fl\u00f3rsykur<br \/>\n1 stk. eggjarau\u00f0a (nota eggjahv\u00edtu ef kremi\u00f0 \u00e1 a\u00f0 vera hv\u00edtt)<br \/>\nsm\u00e1 vanilludropar<br \/>\nmatarlitur<\/p>\n<p>Smj\u00f6r og eggjarau\u00f0ur eru hr\u00e6r\u00f0ar saman \u00feannig \u00feetta ver\u00f0i lj\u00f3st og l\u00e9tt. Fl\u00f3rsykrinum b\u00e6tt vi\u00f0 og a\u00f0 lokum matarlit. Passa a\u00f0 setja ekki of miki\u00f0 af fl\u00f3rsykri svo \u00feetta ver\u00f0i ekki of \u00feykkt.<\/p>\n<p>\u00datkoman var\u00f0 \u00feessi:<\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7613.jpg\"><img decoding=\"async\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7613-1024x682.jpg\" alt=\"\" title=\"IMG_7613\" width=\"500\" class=\"aligncenter size-large wp-image-114\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7613-1024x682.jpg 1024w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7613-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dea\u00f0 eru til endalaust margar sk\u00faffuk\u00f6kuuppskriftir, og margar \u00feeirra hef \u00e9g pr\u00f3fa\u00f0. \u00de\u00e6r eru allar misg\u00f3\u00f0ar, en s\u00fa besta og m\u00fdksta hinga\u00f0 til er \u00feessi h\u00e9rna. H\u00fan er l\u00edka mj\u00f6g einf\u00f6ld og \u00fea\u00f0 er mikill kostur a\u00f0 h\u00fan er rosalega mj\u00fak og endist lengi \u00e1n \u00feess a\u00f0 ver\u00f0a \u00feurr. \u00c9g nota \u00feessa \u00ed allar afm\u00e6listertur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32],"tags":[33,18],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","tag-krem","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":5,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/111\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}