{"id":13,"date":"2011-12-11T17:52:51","date_gmt":"2011-12-11T17:52:51","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=13"},"modified":"2011-12-14T01:10:32","modified_gmt":"2011-12-14T01:10:32","slug":"graflaxsosan-hans-pabba","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2011\/12\/11\/graflaxsosan-hans-pabba\/","title":{"rendered":"Graflaxs\u00f3san hans pabba"},"content":{"rendered":"<p>N\u00fa fer a\u00f0 styttast \u00ed j\u00f3lin, og \u00fev\u00ed fylgir hellingur af bakstri og eldamennsku &#8211; enda einn af m\u00ednum upp\u00e1halds t\u00edmum \u00e1rsins.<\/p>\n<p>\u00c9g er n\u00fa \u00feegar byrju\u00f0 a\u00f0 baka sm\u00e1k\u00f6kur, b\u00faa til brj\u00f3stsykra og fleira \u00ed \u00feeim d\u00far, en meira um \u00fea\u00f0 allt saman s\u00ed\u00f0ar. N\u00fana \u00e6tla \u00e9g a\u00f0 segja fr\u00e1 einu af \u00fev\u00ed sem \u00e9g g\u00e6ti ekki veri\u00f0 \u00e1n \u00e1 j\u00f3lunum &#8211; graflax + graflaxs\u00f3sa. \u00c9g \u00fearf engan hamborgarhrygg, engar rj\u00fapur og ekkert hangikj\u00f6t, svo framarlega sem \u00e9g f\u00e6 graflaxinn minn. Og \u00fe\u00e1 er best a\u00f0 vera me\u00f0 heimager\u00f0a s\u00f3su. Upp\u00e1halds graflaxs\u00f3suuppskriftin m\u00edn kemur fr\u00e1 pabba m\u00ednum, og er eiginlega ekki uppskrift heldur lei\u00f0beiningar um hva\u00f0 \u00e1 a\u00f0 vera \u00ed s\u00f3sunni. Magn af hverju innihaldsefni er eitthva\u00f0 sem ma\u00f0ur \u00fearf svol\u00edti\u00f0 a\u00f0 smakka sig \u00e1fram me\u00f0, en \u00e9g \u00e6tla a\u00f0 reyna eftir bestu getu a\u00f0 sirka \u00feetta \u00fat fyrir \u00fe\u00e1 sem vilja pr\u00f3fa. H\u00e9r kemur uppskriftin:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Graflaxs\u00f3sa (hans pabba:)<\/strong><\/p>\n<p>1-2 dl. majones<\/p>\n<p>1-2 dl. \u00feeyttur rj\u00f3mi<\/p>\n<p>4-5 msk. p\u00fa\u00f0ursykur<\/p>\n<p>4-5 msk. af sinnepi (\u00e9g blanda mismunandi tegundum af sinnepi, set sm\u00e1 dijon, helling af hunangssinnepi, og oftast einhverjar fleiri tegundir &#8211; en ekki pulsusinnep, held \u00fea\u00f0 passi engan vegin)<\/p>\n<p>1-2 msk. dill<\/p>\n<p>\u00d6llu blanda\u00f0 saman og best a\u00f0 l\u00e1ta standa svo \u00ed k\u00e6li \u00ed sm\u00e1 stund \u00e1\u00f0ur en h\u00fan er borin fram, \u00feannig ver\u00f0ur h\u00fan brag\u00f0meiri.<\/p>\n<p>\u00deetta eru allt sirka m\u00e1l eftir minninu m\u00ednu, reyni kannski a\u00f0 skr\u00e1 \u00feetta ni\u00f0ur n\u00e6st \u00feegar \u00e9g b\u00fd til s\u00f3suna. En best er a\u00f0 smakka til, \u00fea\u00f0 \u00fearf t.d. meira af p\u00fa\u00f0ursykri en manni grunar, h\u00fan \u00e1 a\u00f0 vera vel s\u00e6t &#8211; og \u00fea\u00f0 er gott a\u00f0 nota eitthva\u00f0 anna\u00f0 sterkt sinnep en dijon sinnep l\u00edka.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_7258-e1323627153760.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-18\" title=\"IMG_7258\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_7258-e1323627153760-300x266.jpg\" alt=\"\" width=\"300\" height=\"266\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_7258-e1323627153760-300x266.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_7258-e1323627153760-1024x909.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00fa fer a\u00f0 styttast \u00ed j\u00f3lin, og \u00fev\u00ed fylgir hellingur af bakstri og eldamennsku &#8211; enda einn af m\u00ednum upp\u00e1halds t\u00edmum \u00e1rsins. \u00c9g er n\u00fa \u00feegar byrju\u00f0 a\u00f0 baka sm\u00e1k\u00f6kur, b\u00faa til brj\u00f3stsykra og fleira \u00ed \u00feeim d\u00far, en meira um \u00fea\u00f0 allt saman s\u00ed\u00f0ar. N\u00fana \u00e6tla \u00e9g a\u00f0 segja fr\u00e1 einu af \u00fev\u00ed sem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,17],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-jolin","category-sosur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/13\/revisions\/17"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}