{"id":134,"date":"2012-01-24T21:33:03","date_gmt":"2012-01-24T21:33:03","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=134"},"modified":"2013-09-22T21:12:46","modified_gmt":"2013-09-22T21:12:46","slug":"muffins-med-sukkuladibitum","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/01\/24\/muffins-med-sukkuladibitum\/","title":{"rendered":"Muffins me\u00f0 s\u00fakkula\u00f0ibitum"},"content":{"rendered":"

\u00deetta er upp\u00e1haldsmuffins uppskriftin m\u00edn. H\u00fan er ekkert s\u00e9rstaklega fl\u00f3kin, en \u00fea\u00f0 er mikilv\u00e6gt a\u00f0 passa a\u00f0 \u00feeyta smj\u00f6r + sykur vel saman og a\u00f0 hr\u00e6ra ekki of miki\u00f0 \u00feegar b\u00fai\u00f0 er a\u00f0 b\u00e6ta eggjunum vi\u00f0. \u00deessar eru mj\u00f6g g\u00f3\u00f0ar einar og s\u00e9r, en \u00fea\u00f0 er l\u00edka h\u00e6gt a\u00f0 skella smj\u00f6rkremi \u00e1 \u00fe\u00e6r.<\/p>\n

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Muffins me\u00f0 s\u00fakkula\u00f0ibitum:<\/strong><\/p>\n

24 me\u00f0alst\u00f3rar muffins – h\u00e6gt a\u00f0 hafa \u00fe\u00e6r minni og gera fleiri<\/em>
\nOfnhiti 200\u00b0C<\/em>
\nT\u00edmi: undirb\u00faningur 20-30 m\u00edn bakstur 20 m\u00edn<\/em><\/p>\n

5 dl. hveiti
\n4 dl. sykur
\n200 gr. mj\u00fakt smj\u00f6r
\n3 egg
\n1\/2 tsk. matars\u00f3di
\n1\/2 tsk. salt
\n1 tsk. vanilludropar
\n100 gr. s\u00fakkula\u00f0i
\n1 l\u00edtil d\u00f3s kaffi- e\u00f0a karamellu og hnetuj\u00f3g\u00fart<\/p>\n

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\"\"<\/a>Byrja\u00f0u \u00e1 \u00fev\u00ed a\u00f0 hakka s\u00fakkula\u00f0i\u00f0 \u00ed sm\u00e1a bita eins og s\u00e9st \u00e1 myndinni til hli\u00f0ar. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 nota tilb\u00fana s\u00fakkula\u00f0idropa \u00ed sta\u00f0inn. Einnig m\u00e6tti nota s\u00fakkula\u00f0isp\u00e6nir, en \u00fe\u00e1 ver\u00f0a ekki neinir almennilegir s\u00fakkula\u00f0ibitar heldur blandast s\u00fakkula\u00f0i\u00f0 meira vi\u00f0 deigi\u00f0.<\/p>\n

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\"\"<\/a><\/p>\n

Setji\u00f0 smj\u00f6ri\u00f0 og sykurinn \u00ed sk\u00e1l og \u00feeyti\u00f0 \u00feanga\u00f0 til \u00e1fer\u00f0in ver\u00f0ur l\u00e9tt og lj\u00f3s. \u00deetta getur teki\u00f0 sm\u00e1 stund, en \u00fea\u00f0 er mikilv\u00e6gt a\u00f0 \u00feeyta n\u00f3gu lengi \u00fev\u00ed annars ver\u00f0a muffinsin ekki jafn mj\u00fak og g\u00f3\u00f0.<\/p>\n

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 <\/p>\n

 <\/p>\n

\"\"<\/a>B\u00e6ti\u00f0 svo einu eggi vi\u00f0 og \u00feeyti\u00f0 \u00e1fram, svo n\u00e6sta eggi og \u00feeyti\u00f0 a\u00f0eins meira og a\u00f0 lokum s\u00ed\u00f0asta egginu og \u00feeyti\u00f0 vel \u00feanga\u00f0 til eggin hafa blandast vel vi\u00f0 smj\u00f6ri\u00f0 og sykurinn. N\u00fana \u00e1 blandan a\u00f0 vera or\u00f0in enn lj\u00f3sari og l\u00e9ttari en h\u00fan var \u00e1\u00f0ur en eggjunum var b\u00e6tt \u00fat \u00ed.<\/p>\n

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\"\"<\/a>\u00deegar b\u00fai\u00f0 er a\u00f0 setja eggin \u00fat \u00ed er \u00f3h\u00e6tt a\u00f0 losa sk\u00e1lina fr\u00e1 hr\u00e6riv\u00e9linni ef svolei\u00f0is er notu\u00f0. En h\u00e9\u00f0an \u00ed fr\u00e1 er best a\u00f0 nota bara sleif e\u00f0a \u00e1l\u00edka til a\u00f0 hr\u00e6ra \u00fea\u00f0 sem \u00e1 eftir a\u00f0 hr\u00e6ra. N\u00fana m\u00e1 b\u00e6ta hveiti, matars\u00f3da, salti, j\u00f3g\u00farti og vanilludropum \u00fat \u00ed og hr\u00e6ra varlega. \u00c9g set stundum a\u00f0eins minna af j\u00f3g\u00fartinu og set \u00ed sta\u00f0inn sm\u00e1 r\u00f3tsterkt kaffi \u00fat \u00ed til a\u00f0 f\u00e1 enn meiri kaffibrag\u00f0. A\u00f0 lokum er s\u00fakkula\u00f0inu b\u00e6tt \u00fat \u00ed og blanda\u00f0 varlega saman vi\u00f0 deigi\u00f0.<\/p>\n

\u00dea\u00f0 er gott a\u00f0 nota muffinsofnpl\u00f6tu me\u00f0 muffinsformum \u00ed, en \u00fea\u00f0 er l\u00edka h\u00e6gt a\u00f0 nota bara muffinsform – en \u00fe\u00e1 ver\u00f0a muffinsin ekki alveg jafn h\u00e1. H\u00e1lffylli\u00f0 formin me\u00f0 deigi, best a\u00f0 nota tv\u00e6r skei\u00f0ar til a\u00f0 koma deiginu \u00ed formin.<\/p>\n

\"\"<\/a>Muffinsin eru svo b\u00f6ku\u00f0 \u00ed 20 m\u00edn \u00ed 175\u00b0C. \u00dea\u00f0 er gott a\u00f0 stinga prj\u00f3ni e\u00f0a tannst\u00f6ngli \u00ed eitt \u00feeirra til a\u00f0 fullvissa sig um a\u00f0 \u00feau eru tilb\u00fain \u00e1\u00f0ur en \u00feau eru tekin \u00fat. Ef \u00fea\u00f0 er deig \u00e1 prj\u00f3ninum \u00feurfa \u00feau a\u00f0 vera lengur \u00ed ofninum. \u00deegar b\u00fai\u00f0 er a\u00f0 taka \u00feau \u00fat \u00far ofninum er best a\u00f0 l\u00e1ta \u00feau k\u00f3lna \u00ed sm\u00e1 stund \u00e1\u00f0ur en \u00e1tt er vi\u00f0 \u00feau eitthva\u00f0 frekar.<\/p>\n

 <\/p>\n

Eins og fyrr sag\u00f0i eru muffinsin g\u00f3\u00f0 ein og s\u00e9r, en \u00fea\u00f0 m\u00e1 l\u00edka setja smj\u00f6rkrem \u00e1 \u00feau. \u00de\u00e1 er gott a\u00f0 nota smj\u00f6rkremi\u00f0 sem er ne\u00f0st \u00ed \u00feessari uppskrift<\/a>. \u00a0H\u00e6gt a\u00f0 nota \u00fdmislegt skraut til a\u00f0 skreyta me\u00f0 og um a\u00f0 gera a\u00f0 leika s\u00e9r a\u00f0eins me\u00f0 matarlitina til a\u00f0 \u00feetta ver\u00f0i skrautlegt og flott \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00deetta er upp\u00e1haldsmuffins uppskriftin m\u00edn. H\u00fan er ekkert s\u00e9rstaklega fl\u00f3kin, en \u00fea\u00f0 er mikilv\u00e6gt a\u00f0 passa a\u00f0 \u00feeyta smj\u00f6r + sykur vel saman og a\u00f0 hr\u00e6ra ekki of miki\u00f0 \u00feegar b\u00fai\u00f0 er a\u00f0 b\u00e6ta eggjunum vi\u00f0. \u00deessar eru mj\u00f6g g\u00f3\u00f0ar einar og s\u00e9r, en \u00fea\u00f0 er l\u00edka h\u00e6gt a\u00f0 skella smj\u00f6rkremi \u00e1 \u00fe\u00e6r.   Muffins […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32,37],"tags":[18],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","category-skref-fyrir-skref","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/134\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}