{"id":160,"date":"2012-02-16T23:24:51","date_gmt":"2012-02-16T23:24:51","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=160"},"modified":"2020-02-22T14:37:43","modified_gmt":"2020-02-22T14:37:43","slug":"vatnsdeigsbollur-skref-fyrir-skref","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/02\/16\/vatnsdeigsbollur-skref-fyrir-skref\/","title":{"rendered":"Vatnsdeigsbollur – skref fyrir skref"},"content":{"rendered":"

N\u00fana n\u00e1lgast bolludagurinn og \u00fe\u00e1 er ekki anna\u00f0 h\u00e6gt en a\u00f0 f\u00e1 s\u00e9r bollur. \u00cd m\u00ednum huga eru \u00fea\u00f0 vatnsdeigsbollurnar sem eru hinar einu s\u00f6nnu bolludagsbollur. \u00deessar tilb\u00fanu sem f\u00e1st \u00ed b\u00fa\u00f0um og bakar\u00edum finnst m\u00e9r oft vera h\u00e1lf \u00feurrar – svona fyrir utan allt rj\u00f3mamagni\u00f0 sem er stundum sett \u00e1 – \u00feannig \u00e9g baka \u00feetta eiginlega alltaf sj\u00e1lf. Sumar uppskriftir vir\u00f0ast vera \u00feannig a\u00f0 \u00fea\u00f0 er au\u00f0velt a\u00f0 mistakast me\u00f0 \u00fe\u00e6r, en \u00e9g tel mig hafa fundi\u00f0 hina fullkomnu uppskrift og hinga\u00f0 til hefur m\u00e9r eiginlega alltaf tekist a\u00f0 gera flottar og g\u00f3\u00f0ar bollur. Galdurinn vi\u00f0 a\u00f0 \u00feetta gangi upp er a\u00f0 m\u00ednu mati a\u00f0 hr\u00e6ra eggin saman \u00ed sk\u00e1l \u00e1\u00f0ur en \u00feeim er b\u00e6tt vi\u00f0 hveitibl\u00f6nduna. \u00de\u00e1 getur ma\u00f0ur betur stj\u00f3rna\u00f0 magninu \u00fev\u00ed eggin eru misst\u00f3r og \u00feess vegna getur gerst a\u00f0 deigi\u00f0 ver\u00f0i of \u00feunnt ef of miki\u00f0 af eggjum fara \u00ed \u00fea\u00f0. H\u00e9r kemur uppskriftin, skref fyrir skref me\u00f0 myndum \u00feannig a\u00f0 allir geti n\u00fa gert \u00feetta. \u00deetta er nefnilega ekkert miki\u00f0 m\u00e1l, og tekur ekki langan t\u00edma. \u00dea\u00f0 er h\u00e6gt a\u00f0 st\u00e6kka myndirnar me\u00f0 \u00fev\u00ed a\u00f0 smella \u00e1 \u00fe\u00e6r.<\/p>\n

Vatnsdeigsbollur:<\/strong>
\nofnhiti: 200\u00b0C
\nT\u00edmi: undirb\u00faningur 20 m\u00edn. b\u00f6kun: 20-30 m\u00edn
\n12 mi\u00f0lungsst\u00f3rar bollur<\/p>\n

80 g. smj\u00f6r e\u00f0a smj\u00f6rl\u00edki
\n2 dl. vatn
\n100 gr. hveiti (1 3\/4 dl. )
\n2-3 egg
\n1\/8 tsk. salt<\/p>\n

\"\"<\/a>Stilli\u00f0 ofnin \u00e1 200\u00b0C. \u00c9g nota bl\u00e1stur, en \u00fea\u00f0 er \u00ed lagi a\u00f0 nota bara undir og yfirhita. Setji\u00f0 smj\u00f6r og vatn \u00ed pott. Sj\u00f3\u00f0i\u00f0 \u00feanga\u00f0 til smj\u00f6ri\u00f0 br\u00e1\u00f0nar.<\/p>\n

\"\"<\/a>Setji\u00f0 hveiti\u00f0 \u00fat \u00ed og hr\u00e6ri\u00f0 vel me\u00f0 sleif \u00feanga\u00f0 til deigi\u00f0 h\u00e6ttir a\u00f0 festast vi\u00f0 pottinn og sleifina. Str\u00e1i\u00f0 svo salti yfir og l\u00e1ti\u00f0 \u00feetta standa \u00ed nokkrar m\u00edn\u00fat\u00far \u00feannig a\u00f0 \u00feetta k\u00f3lni.<\/p>\n

\"\"<\/a>\u00c1 me\u00f0an deigi\u00f0 er a\u00f0 k\u00f3lna er gott a\u00f0 hr\u00e6ra eggin saman. \u00deegar \u00e9g nota hr\u00e6riv\u00e9lina \u00fe\u00e1 \u00feeyti \u00e9g \u00feau bara \u00ed hr\u00e6riv\u00e9larsk\u00e1linni og set svo \u00ed litla sk\u00e1l og hef til hli\u00f0ar. \u00dea\u00f0 er \u00fe\u00f3 n\u00f3g a\u00f0 hr\u00e6ra \u00feau bara l\u00e9tt saman \u00ed sk\u00e1l me\u00f0 gaffli. Egg eru misst\u00f3r og \u00fear sem alls ekki m\u00e1 setja of miki\u00f0 af \u00feeim (\u00fe\u00e1 ver\u00f0a bollurnar flatar) segir uppskriftin a\u00f0 \u00fea\u00f0 eigi a\u00f0 vera 2-3 egg, yfirleitt eru 2 egg of l\u00edti\u00f0 en 3 egg \u00f6rl\u00edti\u00f0 of miki\u00f0. Til a\u00f0 koma \u00ed veg fyrir a\u00f0 bollurnar klikki eru \u00f6ll eggin hr\u00e6r\u00f0 saman, nota\u00f0\u00a0svo \u00fea\u00f0 sem \u00fearf og afgangi hent\u00a0ef \u00fea\u00f0 ver\u00f0ur einhver. Flestar uppskriftir mi\u00f0a vi\u00f0 l\u00edtil egg. M\u00edn reynsla er a\u00f0 \u00ed \u00feessa uppskrift h\u00e9rna \u00fearf bara 2 egg ef \u00feau eru st\u00f3r, 2,5 ef \u00feau eru me\u00f0alst\u00f3r en 3 ef \u00feau eru l\u00edtil.<\/p>\n

\"\"<\/a>\u00deegar deigi\u00f0 er b\u00fai\u00f0 a\u00f0 k\u00f3lna a\u00f0eins er \u00fea\u00f0 sett \u00ed sk\u00e1l (hr\u00e6riv\u00e9lask\u00e1lina ef svolei\u00f0is er nota\u00f0). Deigi\u00f0 m\u00e1 ekki vera of heitt, \u00fea\u00f0 \u00fearf a\u00f0 vera h\u00e6gt a\u00f0 snerta \u00fea\u00f0 og ef ma\u00f0ur hr\u00e6rir a\u00f0eins \u00ed \u00fev\u00ed \u00e1 ekki a\u00f0 rj\u00faka \u00far \u00fev\u00ed. Svo er sm\u00e1 af eggjabl\u00f6ndunni b\u00e6tt \u00fat \u00ed og \u00feeytt vel \u00ed hr\u00e6riv\u00e9l e\u00f0a me\u00f0 hand\u00feeytara og svo sett meira og aftur \u00feeytt vel \u00e1 milli. \u00deetta er gert alveg \u00feanga\u00f0 til eggjablandan er alveg a\u00f0 ver\u00f0a b\u00fain. \u00dea\u00f0 \u00fearf a\u00f0 passa a\u00f0 setja ekki of miki\u00f0. \u00deetta \u00e1 a\u00f0 vera frekar \u00feykkt, \u00e1 ekki a\u00f0 renna heldur eiga topparnir sem ma\u00f0ur myndar me\u00f0 hr\u00e6riv\u00e9linni a\u00f0 haldast en ekki renna saman \u00feegar ma\u00f0ur h\u00e6ttir a\u00f0 \u00feeyta. \u00c9g nota oftast me\u00f0alst\u00f3r egg og enda alltaf \u00e1 a\u00f0 henda sm\u00e1, sirka h\u00e1lfu eggi.<\/p>\n

\"\"<\/a>Deigi\u00f0 er svo sett \u00e1 pl\u00f6tu me\u00f0 tveim skei\u00f0um, en \u00fea\u00f0 er l\u00edka h\u00e6gt a\u00f0 sprauta \u00fev\u00ed \u00feannig \u00feetta ver\u00f0i fallegra. \u00deetta ver\u00f0a sirka 12 mi\u00f0lungsst\u00f3rar bollur. Ef \u00fea\u00f0 er erfitt a\u00f0 “m\u00f3ta” bollurnar og deigi\u00f0 rennur \u00fat er \u00fea\u00f0 of \u00feunnt.<\/p>\n

\"\"<\/a>\u00deetta er svo sett inn \u00ed ofn og baka\u00f0 \u00ed 25-30 m\u00edn. \u00dea\u00f0 er mj\u00f6g mikilv\u00e6gt a\u00f0 opna ekki ofninn fyrstu 15-20 m\u00edn. en svo eftir \u00feann t\u00edma er h\u00e6gt a\u00f0 opna og taka bollu \u00fat til a\u00f0 athuga hvort \u00fe\u00e6r s\u00e9u tilb\u00fanar me\u00f0 \u00fev\u00ed a\u00f0 skera bolluna \u00ed tvennt og athuga hvort h\u00fan s\u00e9 of blaut inn \u00ed. Oft er betra a\u00f0 hafa \u00fe\u00e6r 2-3 m\u00edn lengur inni \u00fev\u00ed ef \u00fe\u00e6r eru of blautar \u00ed mi\u00f0ju \u00feegar \u00fe\u00e6r eru teknar \u00fat \u00fe\u00e1 eiga \u00fe\u00e6r \u00fea\u00f0 til a\u00f0 falla sm\u00e1 saman (en ver\u00f0a samt ekki a\u00f0 klessu, heldur alveg noth\u00e6far).<\/p>\n

Bollurnar \u00feurfa svo a\u00f0 k\u00f3lna a\u00f0eins \u00e1\u00f0ur en sulta + rj\u00f3mi – e\u00f0a eitthva\u00f0 anna\u00f0 gott – er sett \u00e1 \u00fe\u00e6r. \u00cd upp\u00e1haldi hj\u00e1 m\u00e9r er a\u00f0 setja anna\u00f0 hvort s\u00fakkula\u00f0iglass\u00far ( 1-2 dl. fl\u00f3rsykur, 1 msk. kak\u00f3, sm\u00e1 vanilludropar og vatn \u00feanga\u00f0 til \u00feetta er h\u00e6filega \u00feunnt) e\u00f0a s\u00fakkula\u00f0ibr\u00e1\u00f0 ( 1 plata su\u00f0us\u00fakkula\u00f0i + sirka 1-2 msk. s\u00edr\u00f3p + 2 msk. af rj\u00f3ma br\u00e6tt saman) \u00e1 bollurnar og svo berjasultu og rj\u00f3ma inn \u00ed \ud83d\ude42<\/p>\n

Ef bollurnar eru settar \u00ed poka til geymslu \u00fe\u00e1 eiga \u00fe\u00e6r \u00fea\u00f0 til a\u00f0 ver\u00f0a frekar mj\u00fakar. \u00dea\u00f0 er sni\u00f0ugt a\u00f0 geyma \u00fe\u00e6r bara undir viskustykki fyrst um sinn, \u00e9g geri \u00fea\u00f0 oftast ef \u00fe\u00e6r eru baka\u00f0ar deginum \u00e1\u00f0ur en \u00e1 a\u00f0 bor\u00f0a \u00fe\u00e6r. \u00de\u00e1 haldast \u00fe\u00e6r st\u00f6kkar og f\u00ednar.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00fana n\u00e1lgast bolludagurinn og \u00fe\u00e1 er ekki anna\u00f0 h\u00e6gt en a\u00f0 f\u00e1 s\u00e9r bollur. \u00cd m\u00ednum huga eru \u00fea\u00f0 vatnsdeigsbollurnar sem eru hinar einu s\u00f6nnu bolludagsbollur. \u00deessar tilb\u00fanu sem f\u00e1st \u00ed b\u00fa\u00f0um og bakar\u00edum finnst m\u00e9r oft vera h\u00e1lf \u00feurrar – svona fyrir utan allt rj\u00f3mamagni\u00f0 sem er stundum sett \u00e1 – \u00feannig \u00e9g baka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32,37],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","category-skref-fyrir-skref"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":17,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/160\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}