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\u00deessi uppskrift var\u00f0 til einhvern daginn sem mig langa\u00f0i rosalega \u00ed mexik\u00f3skan mat, en vildi \u00fe\u00f3 ekki \u00feetta venjulega eins og fajitas e\u00f0a taco. \u00deannig \u00e9g sk\u00e1lda\u00f0i \u00feessa uppskrift \u00far \u00fev\u00ed sem \u00e9g fann \u00ed \u00edssk\u00e1pnum. \u00c9g hef nota\u00f0 svipa\u00f0a uppskrift me\u00f0 nautag\u00fallas, nautahakki og kj\u00fakling og allt saman virkar me\u00f0 s\u00f6mu uppskrift. Bara um a\u00f0 gera a\u00f0 nota \u00fea\u00f0 sem ma\u00f0ur \u00e1 til e\u00f0a \u00fea\u00f0 sem manni langar \u00ed hverju sinni. \u00dea\u00f0 m\u00e6tti jafnvel sleppa kj\u00f6ti og setja \u00ed sta\u00f0inn n\u00fdrnabaunir e\u00f0a a\u00f0rar g\u00f3\u00f0ar baunir \u00fat \u00ed \u00feetta. \u00c9g \u00e6tla a\u00f0 reyna a\u00f0 hafa \u00feetta eins n\u00e1kv\u00e6mt og h\u00e6gt er, en \u00feetta er einn af \u00feeim r\u00e9ttum sem \u00e9g geri ekki endilega eins \u00ed hvert skipti, heldur fer \u00fea\u00f0 alveg eftir \u00fev\u00ed hva\u00f0 \u00e9g \u00e1 og hva\u00f0 \u00e9g nenni hverju sinni. H\u00fan virkar kannski fl\u00f3kin \u00ed fyrstu s\u00fdn, en er \u00ed raun frekar einf\u00f6ld og tekur alls ekki mj\u00f6g langan t\u00edma a\u00f0 gera. \u00dea\u00f0 er mikill kostur vi\u00f0 uppskriftina a\u00f0 \u00fea\u00f0 er au\u00f0velt a\u00f0 stj\u00f3rna \u00fev\u00ed hversu holl h\u00fan er. \u00deegar \u00e9g vil hafa hana frekar holla \u00fe\u00e1 nota \u00e9g heilhveiti tortillur og nota minna magn af osti. Fyrir utan \u00feetta er uppskriftin nefnilega mj\u00f6g holl.
\nStundum sleppi \u00e9g \u00fev\u00ed a\u00f0 nota cumin og hv\u00edtlaukskryddi\u00f0 og nota \u00ed sta\u00f0inn tilb\u00fai\u00f0 burrito, fajitas e\u00f0a taco krydd – \u00fea\u00f0 kemur oftast mj\u00f6g vel \u00fat l\u00edka \ud83d\ude42<\/p>\n
Enchiladas<\/strong><\/p>\n 1 msk. ol\u00eda Rifinn ostur <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n \u00deegar k\u00e1ssan er b\u00fain a\u00f0 malla \u00ed \u00f6rf\u00e1ar m\u00edn\u00fatur er kominn t\u00edmi a\u00f0 setja \u00feetta \u00e1 tortilla k\u00f6kurnar og skella \u00feessu \u00ed ofn. \u00c1 hverja k\u00f6ku set \u00e9g sm\u00e1 ost og svo sm\u00e1 k\u00e1ssu og svo r\u00falla \u00e9g saman og set \u00ed eldfast m\u00f3t.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n \u00c9g geri alltaf heimagert ferskt salsa<\/a> og heimagert guacamole <\/a>me\u00f0 \u00feessum r\u00e9tt, uppskriftirnar a\u00f0 \u00fev\u00ed m\u00e1 finna h\u00e9rna ne\u00f0ar \u00e1 s\u00ed\u00f0unni. Svo ber \u00e9g \u00feetta fram me\u00f0 fersku salati sem \u00fearf ekki a\u00f0 vera fl\u00f3ki\u00f0. Oftast er \u00e9g bara me\u00f0 k\u00e1l og g\u00farkusnei\u00f0ar. A\u00f0 lokum er gott a\u00f0 hafa s\u00fdr\u00f0an rj\u00f3ma me\u00f0 \u00feessu l\u00edka.<\/p>\n
\n3-4 hv\u00edtlauksrif
\n1-2 laukur ( fer eftir st\u00e6r\u00f0, 1 st\u00f3r e\u00f0a 2 litlir)
\n1-2 paprikur ( fer eftir st\u00e6r\u00f0 – best finnst m\u00e9r a\u00f0 hafa gula e\u00f0a appels\u00ednugula, en rau\u00f0ar og gr\u00e6nar eru \u00ed g\u00f3\u00f0u lagi l\u00edka)
\n1 box af sveppum (ef \u00e9g er l\u00f6t nota \u00e9g 1 poka af frystum sveppum \u00ed snei\u00f0um)
\n500 gr. kj\u00f6t (t.d. nautahakk, nautag\u00fallas, kj\u00faklingabringur e\u00f0a jafnvel n\u00fdrnabaunir e\u00f0a \u00e1l\u00edka)
\n1 d\u00f3s hakka\u00f0ir t\u00f3matar
\n1-2 tsk. Cumin (ath. ekki K\u00famen, heldur cumin)
\n1-2 tsk. salt
\n1 tsk. hv\u00edtlauksduft
\nFerskt k\u00f3r\u00edander
\n4-6 msk. sweet chili s\u00f3sa<\/p>\n
\nTortilla k\u00f6kur
\nSalsa s\u00f3sa<\/p>\n![\"\"](\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/07\/IMG_8000.jpg\" "\\"IMG_8000\\"")
<\/a>Hv\u00edtlauksrifin eru pressu\u00f0 og laukurinn skorinn \u00ed snei\u00f0ar og \u00feetta steikt \u00ed ol\u00edunni \u00fear til \u00feetta m\u00fdkist sm\u00e1. Kj\u00f6ti\u00f0 er skori\u00f0 \u00ed h\u00e6filega munnsbita og b\u00e6tt \u00fat \u00ed \u00feetta og svo er \u00feetta steikt \u00fear til kj\u00f6ti\u00f0 er alveg gegnum steikt.<\/p>\n<\/a>Paprika og sveppir eru skornir \u00ed snei\u00f0ar og b\u00e6tt \u00fat \u00ed og allt saman l\u00e1ti\u00f0 malla \u00ed sm\u00e1 stund \u00fear til gr\u00e6nmeti\u00f0 er gegnumsteikt.<\/p>\n<\/a>N\u00e6st er 1 d\u00f3s af h\u00f6kku\u00f0um t\u00f3m\u00f6tum b\u00e6tt \u00fat \u00ed \u00e1samt salti, cumin og hv\u00edtlauksdufti. \u00deegar \u00feetta er b\u00fai\u00f0 a\u00f0 malla \u00ed sm\u00e1 stund er sweet chili s\u00f3su b\u00e6tt \u00fat \u00ed. \u00dea\u00f0 m\u00e1 alveg sleppa henni, en m\u00e9r finnst h\u00fan gera g\u00e6fumuninn. \u00dea\u00f0 \u00fearf a\u00f0 passa a\u00f0 setja ekki of miki\u00f0, setja frekar sm\u00e1 og smakka svo.\u00a0A\u00f0 lokum er fersku k\u00f3r\u00edander b\u00e6tt \u00fat \u00ed – magni\u00f0 fer oftast eftir \u00fev\u00ed hva\u00f0 \u00e9g er a\u00f0 elda meira. Ef \u00e9g er a\u00f0 nota k\u00f3r\u00edander \u00ed t.d. ferskt salsa \u00fe\u00e1 set \u00e9g oftast a\u00f0eins minna \u00ed enchiladas k\u00e1ssuna. Annars er \u00e1g\u00e6tt a\u00f0 \u00e1\u00e6tla sirka h\u00e1lft knippi, e\u00f0a r\u00e9tt t\u00e6plega \u00fea\u00f0. \u00c9g nota alltaf alla stilkana \u00ed \u00feetta – \u00feeir gefa helling af brag\u00f0i l\u00edka. Ef \u00e9g er a\u00f0 gera ferska salsa\u00f0 sleppi \u00e9g stilkunum \u00fear og set \u00fe\u00e1 frekar \u00ed k\u00e1ssuna. \u00dea\u00f0 er l\u00edka alveg \u00ed lagi a\u00f0 sleppa k\u00f3r\u00edander, en m\u00e9r finnst \u00feetta lang best me\u00f0 \u00fev\u00ed.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>\u00c1\u00f0ur en \u00feetta fer inn \u00ed ofninn set \u00e9g 1-2 tsk. af salsas\u00f3su \u00e1 hverja k\u00f6ku og svo dreifi \u00e9g rifnum osti yfir \u00feetta allt saman. \u00deetta er svo sett \u00ed 200\u00b0 C heitan ofn \u00ed sirka 15-20 m\u00edn. e\u00f0a \u00feanga\u00f0 til osturinn er alveg br\u00e1\u00f0inn og kominn me\u00f0 sm\u00e1 lit.<\/p>\n<\/a><\/p>\n
![\"\"](\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/07\/IMG_8025-1024x682.jpg\" "\\"IMG_8025\\"")
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