{"id":271,"date":"2012-10-30T22:11:26","date_gmt":"2012-10-30T22:11:26","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=271"},"modified":"2015-04-19T14:32:38","modified_gmt":"2015-04-19T14:32:38","slug":"karamellu-sukkuladi-brownies","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/10\/30\/karamellu-sukkuladi-brownies\/","title":{"rendered":"Karamellu-s\u00fakkula\u00f0i brownies me\u00f0 mars"},"content":{"rendered":"

\u00deessar brownies eru alveg rosalega dj\u00fas\u00ed og g\u00f3\u00f0ar og vekja alltaf mikla lukku \u00feegar \u00e9g b\u00fd\u00f0 upp \u00e1 \u00fe\u00e6r. Svo er st\u00f3r kostur a\u00f0 \u00fea\u00f0 er ekki fl\u00f3ki\u00f0 a\u00f0 baka \u00fe\u00e6r \ud83d\ude42<\/p>\n

\u00c9g hef \u00fe\u00e6r \u00fe\u00f3 ekki alveg alltaf alveg eins. \u00c9g set t.d. ekki alltaf hneturnar \u00e1 \u00fe\u00e6r, og \u00fea\u00f0 er misjafnt hvort \u00e9g beri \u00fe\u00e6r fram kaldar, skornar ni\u00f0ur \u00ed ferninga, e\u00f0a beint \u00far ofninum og ber \u00fe\u00e1 fram me\u00f0 \u00eds. Ef \u00fe\u00e6r eru bornar fram heitar \u00fe\u00e1 er ekki h\u00e6gt a\u00f0 skera \u00fe\u00e6r \u00fev\u00ed \u00fe\u00e6r eru of blautar \u00ed mi\u00f0junni, heldur er best a\u00f0 hafa \u00feetta bara \u00ed forminu og leyfa f\u00f3lki a\u00f0 f\u00e1 s\u00e9r me\u00f0 skei\u00f0 e\u00f0a \u00e1l\u00edka. En ef \u00fe\u00e6r f\u00e1 a\u00f0 k\u00f3lna \u00ed forminu er ekkert m\u00e1l a\u00f0 skera \u00fe\u00e6r \u00ed bita.<\/p>\n

 <\/p>\n

S\u00fakkula\u00f0i brownies me\u00f0 karamellu:<\/strong><\/p>\n

280 gr. p\u00fa\u00f0ursykur
\n80 gr. hveiti
\n280 gr. su\u00f0us\u00fakkula\u00f0i e\u00f0a jafnvel enn dekkra s\u00fakkula\u00f0i
\n200 g smj\u00f6r
\n3 egg
\n2 tsk. vanilludropar
\n1\u00bd tsk. lyftiduft
\n\u00bc tsk. salt
\n3-4 l\u00edtil Mars skori\u00f0 \u00ed litlar snei\u00f0ar
\n50-100 gr. gr\u00f3f hakka\u00f0ar pekanhnetur (h\u00e6gt a\u00f0 sleppa)<\/p>\n

\"\"<\/a>Stilli\u00f0 ofninn \u00e1 170\u00b0C.
\n\u00deeyti\u00f0 eggin, p\u00fa\u00f0ursykurinn og vanilludropana vel saman. Blandan \u00e1 a\u00f0 vera l\u00e9tt og lj\u00f3s eins og sj\u00e1 m\u00e1 \u00e1 myndinni til hli\u00f0ar (h\u00e6gt a\u00f0 smella \u00e1 myndina til a\u00f0 sj\u00e1 hana st\u00e6rri).<\/p>\n

Saxi\u00f0 helminginn af s\u00fakkula\u00f0inu og br\u00e6\u00f0i\u00f0 hinn helminginn \u00e1samt smj\u00f6rinu vi\u00f0 v\u00e6gan hita \u00ed potti e\u00f0a \u00ed \u00f6rbylgjuofni. Athugi\u00f0 a\u00f0 passa a\u00f0 s\u00fakkula\u00f0i\u00f0 brenni ekki ef \u00f6rbylgjuofn er nota\u00f0ur.<\/p>\n

Blandi\u00f0 hveiti, lyftidufti og salti varlega saman vi\u00f0 eggin og sykurinn me\u00f0 sleif. B\u00e6ti\u00f0 br\u00e1\u00f0nu s\u00fakkula\u00f0inu og smj\u00f6rinu a\u00f0 lokum varlega \u00fat \u00ed deigi\u00f0.\u00a0B\u00e6ti\u00f0 a\u00f0 lokum s\u00f6xu\u00f0u s\u00fakkula\u00f0inu \u00fat\u00ed og hr\u00e6ri\u00f0 varlega.<\/p>\n

Smyrji\u00f0 sirka 20 x 30 sm. ferkanta\u00f0 form vel og setji\u00f0 smj\u00f6rpapp\u00edr \u00ed botninn. Ef bera \u00e1 k\u00f6kuna fram heita \u00fearf ekki a\u00f0 nota smj\u00f6rpapp\u00edr. \u00c9g set hana \u00fe\u00e1 frekar \u00ed st\u00f3rt eldfast m\u00f3t og ber hana fram \u00ed \u00fev\u00ed.<\/p>\n

\"\"<\/a>Helli\u00f0 deiginu \u00ed formi\u00f0. Ra\u00f0i\u00f0 marsbitunum yfir deigi\u00f0 og \u00fer\u00fdsti\u00f0 \u00feeim gjarnan a\u00f0eins ni\u00f0ur svo \u00feeir fari ofan \u00ed deigi\u00f0 (\u00fea\u00f0 er samt \u00ed g\u00f3\u00f0u lagi \u00fe\u00f3tt \u00feeir liggji bara ofan \u00e1 deiginu). Ef \u00fea\u00f0 eiga a\u00f0 vera hnetur \u00e1 k\u00f6kunni er \u00feeim dreift yfir \u00e1\u00f0ur en h\u00fan er svo sett \u00ed ofninn. Kakan er svo b\u00f6ku\u00f0 \u00ed 20-30 m\u00edn. eftir \u00fev\u00ed hversu blaut h\u00fan \u00e1 a\u00f0 vera. \u00c9g baka yfirleitt \u00ed 30 m\u00edn ef \u00e9g \u00e6tla a\u00f0 bera hana fram kalda.<\/p>\n

Ef \u00fea\u00f0 \u00e1 a\u00f0 bera k\u00f6kuna fram heita \u00fe\u00e1 ber \u00e9g hana oftast fram me\u00f0 \u00eds – rj\u00f3mi er l\u00edka g\u00f3\u00f0ur me\u00f0 henni. En ef h\u00fan \u00e1 a\u00f0 vera k\u00f6ld hef \u00e9g bara skori\u00f0 hana \u00feegar h\u00fan hefur k\u00f3lna\u00f0 og bori\u00f0 fram eins og h\u00fan er. F\u00ednt a\u00f0 hafa rj\u00f3ma me\u00f0, en ekki nau\u00f0synlegt. M\u00e6li \u00fe\u00f3 me\u00f0 a\u00f0 skera bitana frekar sm\u00e1tt \u00fear sem \u00feetta er “miki\u00f0 af \u00fev\u00ed g\u00f3\u00f0a” \u00fev\u00ed \u00fea\u00f0 er miki\u00f0 af s\u00fakkula\u00f0i \u00ed \u00feessu, meira eins og a\u00f0 bor\u00f0a konfekt \u00ed rauninni \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

\n

H\u00e9r er svo mynd af henni eins og h\u00fan ver\u00f0ur oftast ef h\u00fan bor\u00f0u\u00f0 heit. Svol\u00edti\u00f0 klessuleg, en alveg rosalega g\u00f3\u00f0 – og best me\u00f0 vanillu\u00eds.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00deessar brownies eru alveg rosalega dj\u00fas\u00ed og g\u00f3\u00f0ar og vekja alltaf mikla lukku \u00feegar \u00e9g b\u00fd\u00f0 upp \u00e1 \u00fe\u00e6r. Svo er st\u00f3r kostur a\u00f0 \u00fea\u00f0 er ekki fl\u00f3ki\u00f0 a\u00f0 baka \u00fe\u00e6r \ud83d\ude42 \u00c9g hef \u00fe\u00e6r \u00fe\u00f3 ekki alveg alltaf alveg eins. \u00c9g set t.d. ekki alltaf hneturnar \u00e1 \u00fe\u00e6r, og \u00fea\u00f0 er misjafnt hvort \u00e9g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,6,32],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-eftirrettir","category-gott-i-veisluna"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":7,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/271\/revisions\/830"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}