{"id":28,"date":"2011-12-11T23:26:49","date_gmt":"2011-12-11T23:26:49","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=28"},"modified":"2012-12-18T03:23:56","modified_gmt":"2012-12-18T03:23:56","slug":"sukkuladibitakokur-med-daim","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2011\/12\/11\/sukkuladibitakokur-med-daim\/","title":{"rendered":"S\u00fakkula\u00f0ibitak\u00f6kur me\u00f0 da\u00edm"},"content":{"rendered":"<p>\u00dea\u00f0 hafa allir s\u00ednar hef\u00f0ir um j\u00f3l sem ver\u00f0a a\u00f0 vera til sta\u00f0ar, hj\u00e1 m\u00e9r er \u00fea\u00f0 graflaxinn eins og hefur komi\u00f0 fram, en \u00fea\u00f0 er l\u00edka s\u00e6nska j\u00f3laskinkan sem \u00e9g mun eflaust skrifa um \u00feegar n\u00e6r dregur j\u00f3lum og svo eru \u00fea\u00f0 s\u00fakkula\u00f0ibitak\u00f6kurnar sem eru ger\u00f0ar \u00ed tonnatali fyrir hver j\u00f3l. \u00deessi uppskrift er mj\u00f6g einf\u00f6ld, en sm\u00e1k\u00f6kurnar hafa alltaf veri\u00f0 \u00fe\u00e6r vins\u00e6lustu af \u00feeim sortum sem \u00e9g geri. \u00c9g geri \u00fe\u00e6r me\u00f0 s\u00fakkula\u00f0ibitum og da\u00edm, en \u00fea\u00f0 m\u00e1 setja n\u00e1nast hva\u00f0 sem er \u00ed sta\u00f0inn fyrir \u00feetta. T.d. kemur mj\u00f6g vel \u00fat a\u00f0 setja lakkr\u00edskurl. M\u00e9r finnst samt sm\u00e1 s\u00fakkula\u00f0i vera algj\u00f6rt &#8220;must&#8221; samt, en um a\u00f0 gera a\u00f0 pr\u00f3fa sig \u00e1fram me\u00f0 \u00feetta.<\/p>\n<p>H\u00e9r kemur uppskriftin:<\/p>\n<p><strong>S\u00fakkula\u00f0ibitak\u00f6kur me\u00f0 da\u00edm:<\/strong><\/p>\n<p>200 gr. mj\u00fakt smj\u00f6r<br \/>\n230 gr. sykur (1 bolli)<br \/>\n230 gr. \u00a0p\u00fa\u00f0ursykur (1 bolli)<br \/>\n2 egg<br \/>\n1 tsk. Matars\u00f3di<br \/>\n1 tsk. Salt<br \/>\n1 msk. Heitt vatn<br \/>\n1 tsk. Vanilludropar<br \/>\n360 gr. Hveiti (2 bollar og 2 msk.)<br \/>\n200-300 gr. S\u00fakkula\u00f0ibitar, da\u00edm e\u00f0a hva\u00f0 sem er, t.d. er lakkr\u00edskurl mj\u00f6g gott. \u00c9g sj\u00e1lf nota yfirleitt bl\u00f6ndu af da\u00edmi og s\u00fakkula\u00f0ibitum<br \/>\nGott a\u00f0 hafa 200gr. Af da\u00edm k\u00falum og svo ca. 200gr. Af s\u00fakkula\u00f0isp\u00e6num, \u00fe\u00e1 ver\u00f0a \u00fe\u00e6r s\u00e9rstaklega g\u00f3ms\u00e6tar.<\/p>\n<p>Hr\u00e6ra allt nema s\u00fakkula\u00f0i(og da\u00edm) saman \u00ed sk\u00e1l. Ef \u00feetta ver\u00f0ur of \u00feykkt er \u00ed lagi a\u00f0 setja a\u00f0eins meira vatn, bara passa a\u00f0 hafa \u00fea\u00f0 ekki of miki\u00f0. B\u00e6ta svo s\u00fakkula\u00f0inu \u00fat \u00ed, nota svo teskei\u00f0 til a\u00f0 setja \u00e1 pl\u00f6tu me\u00f0 b\u00f6kunarpapp\u00edr og baka \u00ed mi\u00f0jum ofni \u00e1 sirka 170 \u00b0c \u00feanga\u00f0 til \u00fe\u00e6r ver\u00f0a lj\u00f3sbr\u00fanar, fer eftir ofnum en \u00ed sirka 5-12 m\u00edn.<\/p>\n<p>\u00deetta gera sirka 50-60 sm\u00e1k\u00f6kur og ma\u00f0ur getur haft \u00fe\u00e6r mislengi \u00ed ofninum eftir \u00fev\u00ed hvort \u00fe\u00e6r eiga a\u00f0 vera alveg st\u00f6kkar e\u00f0a a\u00f0eins mj\u00fakar \u00ed mi\u00f0junni.<\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_72621.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-30\" title=\"IMG_7262[1]\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_72621-300x200.jpg\" alt=\"\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_72621-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2011\/12\/IMG_72621-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dea\u00f0 hafa allir s\u00ednar hef\u00f0ir um j\u00f3l sem ver\u00f0a a\u00f0 vera til sta\u00f0ar, hj\u00e1 m\u00e9r er \u00fea\u00f0 graflaxinn eins og hefur komi\u00f0 fram, en \u00fea\u00f0 er l\u00edka s\u00e6nska j\u00f3laskinkan sem \u00e9g mun eflaust skrifa um \u00feegar n\u00e6r dregur j\u00f3lum og svo eru \u00fea\u00f0 s\u00fakkula\u00f0ibitak\u00f6kurnar sem eru ger\u00f0ar \u00ed tonnatali fyrir hver j\u00f3l. \u00deessi uppskrift er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,4,10],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-jolin","category-smakokur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":5,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":371,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/28\/revisions\/371"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}