{"id":280,"date":"2012-10-30T22:51:23","date_gmt":"2012-10-30T22:51:23","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=280"},"modified":"2012-10-30T22:52:19","modified_gmt":"2012-10-30T22:52:19","slug":"karamellu-marengsterta-med-rice-krispies","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/10\/30\/karamellu-marengsterta-med-rice-krispies\/","title":{"rendered":"Karamellu marengsterta me\u00f0 Rice Krispies"},"content":{"rendered":"

\u00c9g er enginn svakalegur a\u00f0d\u00e1andi marengsterta, en svo baka\u00f0i \u00e9g \u00feessa fyrir veislu \u00ed sumar og \u00fe\u00e1 var ekki aftur sn\u00fai\u00f0. \u00deessi er kl\u00e1rlega \u00ed upp\u00e1haldi og mun eflaust vera \u00e1 bo\u00f0st\u00f3lnum \u00ed all nokkrum veislum \u00ed framt\u00ed\u00f0inni. Ver\u00f0 a\u00f0 deila uppskriftinni me\u00f0 ykkur svo a\u00f0 fleiri geti noti\u00f0 hennar \ud83d\ude42<\/p>\n

 <\/p>\n

Karamellu marengsterta me\u00f0 Rice Krispies:<\/strong><\/p>\n

Botn:
\n4 eggjahv\u00edtur
\n2 dl. p\u00fa\u00f0ursykur
\n1 dl. sykur
\n5 dl. Rice Krispies
\n1 tsk. lyftiduft<\/p>\n

Karamellubr\u00e1\u00f0:
\n2 dl. rj\u00f3mi
\n120 gr. p\u00fa\u00f0ursykur
\n50 gr. smj\u00f6r
\n1 tsk. vanilludropar<\/p>\n

Fylling:
\n1 peli af rj\u00f3ma
\nN\u00f3a Kropp, Da\u00edm kurl, s\u00fakkula\u00f0ir\u00fas\u00ednur e\u00f0a eitthva\u00f0 \u00ed \u00feeim d\u00far (m\u00e1 sleppa samt)<\/p>\n

Eggjahv\u00edtur, p\u00fa\u00f0ursykur og sykur er st\u00edf\u00feeytt \u00feanga\u00f0 til h\u00e6gt er a\u00f0 hvolfa sk\u00e1linni \u00e1n \u00feess a\u00f0 innihaldi\u00f0 renni \u00far. Rice Krispies og lyftidufti er b\u00e6tt varlega saman vi\u00f0.<\/p>\n

Best er a\u00f0 nota kringl\u00f3tt k\u00f6kuform og teikna eftir \u00fev\u00ed \u00e1 tv\u00e6r arkir af smj\u00f6rpapp\u00edr. Setja svo marengsinn inn \u00ed hringina \u00feannig a\u00f0 \u00far ver\u00f0i tveir jafn st\u00f3rir kringl\u00f3ttir marengsbotnar.
\nBaka svo \u00e1 150\u00b0gr. \u00ed 50-60 m\u00edn. \u00cd \u00feessari k\u00f6ku \u00e1 marengsinn a\u00f0 vera p\u00ednu mj\u00fakur \u00ed mi\u00f0junni, en \u00fea\u00f0 er \u00ed g\u00f3\u00f0u lagi a\u00f0 l\u00e6kka hitann og baka hann lengur ( 100\u00b0C \u00ed 2 klst) ef ma\u00f0ur vill hafa hann alveg st\u00f6kkann.<\/p>\n

\u00c1 me\u00f0an botnarnir eru a\u00f0 bakast er h\u00e6gt a\u00f0 gera karamellubr\u00e1\u00f0ina. \u00de\u00e1 er allt (rj\u00f3mi, p\u00fa\u00f0ursykur, smj\u00f6r og vanilludropar) sett \u00ed pott og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00fear til a\u00f0 br\u00e1\u00f0in \u00feykknar. Passa a\u00f0 hafa ekki of mikinn hita og hr\u00e6ra mj\u00f6g reglulega til a\u00f0 \u00feetta brenni ekki. L\u00e1ti\u00f0 \u00feetta svo k\u00f3lna a\u00f0eins \u00e1\u00f0ur en \u00feetta er sett \u00e1 k\u00f6kuna.<\/p>\n

\u00deegar botnarnir eru tilb\u00fanir eru \u00feeir l\u00e1tnir k\u00f3lna. Rj\u00f3minn er \u00feeyttur og settur ofan \u00e1 annan botninn. N\u00f3a Kroppi e\u00f0a \u00f6\u00f0ru nammi er dreift yfir rj\u00f3mann og svo er hinn botninn settur ofan \u00e1. A\u00f0 lokum er karamellubr\u00e1\u00f0inni hellt yfir varlega.<\/p>\n

M\u00e9r finnst best a\u00f0 setja k\u00f6kuna saman kv\u00f6ldi\u00f0 \u00e1\u00f0ur en h\u00fan er borin fram. En \u00fea\u00f0 fer allt eftir \u00fev\u00ed hversu blaut h\u00fan \u00e1 a\u00f0 vera. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 \u00fatb\u00faa hana l\u00f6ngu \u00e1\u00f0ur og frysta hana og taka hana \u00fe\u00e1 \u00fat 1-2 klst. \u00e1\u00f0ur en veislan byrjar. H\u00fan endist mj\u00f6g vel \u00ed frysti.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g er enginn svakalegur a\u00f0d\u00e1andi marengsterta, en svo baka\u00f0i \u00e9g \u00feessa fyrir veislu \u00ed sumar og \u00fe\u00e1 var ekki aftur sn\u00fai\u00f0. \u00deessi er kl\u00e1rlega \u00ed upp\u00e1haldi og mun eflaust vera \u00e1 bo\u00f0st\u00f3lnum \u00ed all nokkrum veislum \u00ed framt\u00ed\u00f0inni. Ver\u00f0 a\u00f0 deila uppskriftinni me\u00f0 ykkur svo a\u00f0 fleiri geti noti\u00f0 hennar \ud83d\ude42   Karamellu marengsterta me\u00f0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":3,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/280\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}