{"id":285,"date":"2012-10-30T23:16:18","date_gmt":"2012-10-30T23:16:18","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=285"},"modified":"2012-10-30T23:16:18","modified_gmt":"2012-10-30T23:16:18","slug":"heitur-ostabraudrettur","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/10\/30\/heitur-ostabraudrettur\/","title":{"rendered":"Heitur ostabrau\u00f0r\u00e9ttur"},"content":{"rendered":"<p>\u00deessi brau\u00f0r\u00e9ttur er \u00ed svo miklu upp\u00e1haldi a\u00f0 hann er \u00ed bo\u00f0i \u00ed lang flestum veislum sem \u00e9g held &#8211; og a\u00f0al\u00e1st\u00e6\u00f0an er s\u00fa a\u00f0 \u00e9g er a\u00f0 nota t\u00e6kif\u00e6ri\u00f0 \u00fev\u00ed m\u00e9r finnst hann sj\u00e1lfri svo g\u00f3\u00f0ur en f\u00e6 hann svo sjaldan. Svo er \u00feetta svo g\u00f3\u00f0 tilbreyting vi\u00f0 \u00feennan klass\u00edska me\u00f0 skinku og aspas \ud83d\ude09<\/p>\n<p>Uppskriftin er ekkert heil\u00f6g og \u00e9g fer yfirleitt ekki eftir henni staf fyrir staf, heldur nota \u00e9g t.d. \u00fe\u00e1 osta sem m\u00e9r dettur \u00ed hug hverju sinni. Stundum sleppi \u00e9g skinkunni og stundum sveppunum.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ostabrau\u00f0r\u00e9ttur<\/strong><\/p>\n<p>4 ostar a\u00f0 eigin vali &#8211; \u00e9g nota oftast 2 mygluosta eins og St\u00f3ri D\u00edmon og Camembert og svo 2 &#8220;kryddosta&#8221; eins og mexik\u00f3ost og einhverja ostar\u00fallu.<br \/>\n500 ml. rj\u00f3mi<br \/>\n100 gr. skinka<br \/>\n100-200 gr. sveppir<br \/>\n1 l\u00edtil rau\u00f0 paprika<br \/>\nRifinn ostur<br \/>\nsm\u00e1 salt og pipar<br \/>\nH\u00e1lft brau\u00f0<\/p>\n<p>&nbsp;<\/p>\n<p>Ostarnir eru brytja\u00f0ir ni\u00f0ur frekar sm\u00e1tt svo \u00feeir br\u00e1\u00f0ni fyrr. Rj\u00f3minn og ostarnir eru svo settir \u00ed pott og hita\u00f0 \u00feanga\u00f0 til ostarnir hafa br\u00e1\u00f0na\u00f0 alveg. Smakka\u00f0 til me\u00f0 salti og pipar. Stundum \u00fearf ekkert krydd, en \u00fea\u00f0 fer alveg eftir ostunum sem ma\u00f0ur notar.<\/p>\n<p>Sveppirnir eru skornir \u00ed snei\u00f0ar og steiktir \u00e1 p\u00f6nnu. Skinkan er skorin \u00ed litla bita og paprikan er skorin \u00ed litla teninga. Brau\u00f0i\u00f0 er svo rifi\u00f0 ni\u00f0ur og sett \u00ed eldfast m\u00f3t. \u00c9g leyfi skorpunni a\u00f0 fara me\u00f0 en passa a\u00f0 h\u00fan s\u00e9 frekar sm\u00e1tt rifin &#8211; \u00fea\u00f0 er \u00fe\u00f3 \u00ed g\u00f3\u00f0u lagi a\u00f0 sleppa henni, en \u00fe\u00e1 \u00fearf a\u00f0eins meira brau\u00f0. Sveppunum, skinkunni og a\u00f0 lokum paprikunni er dreift yfir brau\u00f0i\u00f0 &#8211; \u00fev\u00ed n\u00e6st er rj\u00f3maostabl\u00f6ndunni hellt yfir og a\u00f0 lokum er rifnum osti str\u00e1\u00f0 yfir \u00feetta allt saman.<\/p>\n<p>\u00deetta er svo baka\u00f0 \u00ed 20-30 m\u00edn. \u00ed 200 gr. \u00feanga\u00f0 til \u00feetta er alveg heitt \u00ed gegn. Svo er \u00feetta bori\u00f0 fram me\u00f0 rifsberjahlaupi.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/10\/IMG_8281.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-286\" title=\"IMG_8281\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/10\/IMG_8281-1024x682.jpg\" alt=\"\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/10\/IMG_8281-1024x682.jpg 1024w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/10\/IMG_8281-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deessi brau\u00f0r\u00e9ttur er \u00ed svo miklu upp\u00e1haldi a\u00f0 hann er \u00ed bo\u00f0i \u00ed lang flestum veislum sem \u00e9g held &#8211; og a\u00f0al\u00e1st\u00e6\u00f0an er s\u00fa a\u00f0 \u00e9g er a\u00f0 nota t\u00e6kif\u00e6ri\u00f0 \u00fev\u00ed m\u00e9r finnst hann sj\u00e1lfri svo g\u00f3\u00f0ur en f\u00e6 hann svo sjaldan. Svo er \u00feetta svo g\u00f3\u00f0 tilbreyting vi\u00f0 \u00feennan klass\u00edska me\u00f0 skinku og aspas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,28],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-gott-i-veisluna","category-smarettir"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":1,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/285\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}