{"id":295,"date":"2012-11-07T04:01:49","date_gmt":"2012-11-07T04:01:49","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=295"},"modified":"2014-03-14T20:43:27","modified_gmt":"2014-03-14T20:43:27","slug":"mexikosk-baka","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/11\/07\/mexikosk-baka\/","title":{"rendered":"Mexik\u00f3sk baka"},"content":{"rendered":"

Mexik\u00f3sk baka, e\u00f0a Tacopaj eins og Sv\u00edarnir kalla hana, er r\u00e9ttur sem er alveg \u00f3tr\u00falega vins\u00e6ll hj\u00e1 vinum m\u00ednum \u00fati \u00ed Sv\u00ed\u00fej\u00f3\u00f0. \u00c9g hef hins vegar aldrei gert svona sj\u00e1lf fyrr en \u00ed kv\u00f6ld – en \u00fea\u00f0 t\u00f3kst svona rosalega vel a\u00f0 \u00e9g \u00e1kva\u00f0 a\u00f0 deila uppskriftinni me\u00f0 ykkur. \u00dea\u00f0 kom m\u00e9r miki\u00f0 \u00e1 \u00f3vart hversu einfalt var a\u00f0 gera \u00feetta, var b\u00fain a\u00f0 mikla \u00fea\u00f0 svol\u00edti\u00f0 fyrir m\u00e9r a\u00f0 \u00feurfa a\u00f0 b\u00faa til deig, forbaka \u00fea\u00f0, gera hakki\u00f0 og svo \u00fea\u00f0 sem er sett ofan \u00e1 hakki\u00f0. En \u00feetta t\u00f3k t\u00f6luvert styttri t\u00edma en \u00e9g bj\u00f3st vil. Svo er st\u00f3r kostur a\u00f0 \u00fea\u00f0 kostar ekki miki\u00f0 a\u00f0 kaupa hr\u00e1efni\u00f0 \u00ed \u00feetta. \u00deegar \u00e9g sko\u00f0a\u00f0i uppskriftir a\u00f0 \u00feessu \u00e1 netinu t\u00f3k \u00e9g eftir \u00fev\u00ed a\u00f0 margar \u00feeirra fara einf\u00f6ldu lei\u00f0ina og nota tilb\u00fai\u00f0 taco krydd. \u00c9g er samt hrifnari af \u00fev\u00ed a\u00f0 vita n\u00e1kv\u00e6mlega hva\u00f0 er \u00ed matnum m\u00ednum og \u00e1kva\u00f0 \u00fev\u00ed a\u00f0 fara frekar fl\u00f3knari lei\u00f0ina (sem var svo ekkert fl\u00f3kin). Fyrir \u00fe\u00e1 sem vilja einfalda \u00feetta \u00fe\u00e1 er h\u00e6gt a\u00f0 nota einn poka af tacokryddi og sleppa \u00fe\u00e1 hv\u00edtlauk, t\u00f3matp\u00farru, chilis\u00f3su, soja, chiliduft, cumin, k\u00f3r\u00edander og salti.<\/p>\n

 <\/p>\n

Mexik\u00f3sk tacobaka:<\/strong><\/p>\n

Deig<\/em>:
\n3 dl. hveiti
\n150 gr. smj\u00f6r
\n1 tsk. paprikuduft
\n2 msk. vatn<\/p>\n

Hakkfylling<\/em>:
\n500 gr. nautahakk
\n1 laukur
\n3 hv\u00edtlauksrif
\n2 dl. vatn
\n1 l\u00edtil d\u00f3s, e\u00f0a 2-3 msk. t\u00f3matp\u00farra
\n2-3 msk. chilis\u00f3sa (t.d. fr\u00e1 Heinz)
\n2 tsk. chiliduft (sleppi\u00f0 e\u00f0a minnki\u00f0 ef \u00feetta \u00e1 ekki a\u00f0 vera mj\u00f6g sterkt)
\n2 tsk. cumin
\n2 tsk. k\u00f3r\u00edanderduft
\n1 msk. sojas\u00f3sa
\n1-2 tsk. salt<\/p>\n

Ostafylling<\/em>:
\n2-3 T\u00f3matar, e\u00f0a eitt box af kirsuberjat\u00f3m\u00f6tum
\n1 d\u00f3s, e\u00f0a sirka 2 dl. s\u00fdr\u00f0ur rj\u00f3mi
\n3-4 msk. rj\u00f3maostur
\n150 gr. rifinn ostur<\/p>\n

\"\"<\/a>Byrji\u00f0 \u00e1 a\u00f0 gera deigi\u00f0, \u00fev\u00ed \u00fea\u00f0 \u00fearf sm\u00e1 t\u00edma til a\u00f0 standa og svo til a\u00f0 forbakast \u00e1\u00f0ur en fyllingin er sett \u00ed \u00fea\u00f0. Skeri\u00f0 smj\u00f6ri\u00f0 \u00ed litla teninga og hno\u00f0i\u00f0 \u00fea\u00f0 saman vi\u00f0 hveiti og paprikuduft. \u00deegar \u00feetta er or\u00f0i\u00f0 a\u00f0 mulningi er vatninu b\u00e6tt \u00fat \u00ed og hno\u00f0a\u00f0 sn\u00f6gglega svo a\u00f0 smj\u00f6ri\u00f0 br\u00e1\u00f0ni ekki of miki\u00f0 \u00fat af hitanum \u00e1 h\u00f6ndunum. \u00der\u00fdsti\u00f0 deiginu svo \u00ed b\u00f6kuform e\u00f0a anna\u00f0 eldfast m\u00f3t. Stingi\u00f0 me\u00f0 gaffli h\u00e9r og \u00fear \u00ed botninn og l\u00e1ti\u00f0 deigi\u00f0 standa \u00ed sm\u00e1 stund (f\u00ednt ef h\u00e6gt er a\u00f0 setja \u00fea\u00f0 \u00ed \u00edssk\u00e1p \u00e1 me\u00f0an). Baki\u00f0 svo \u00ed 225 \u00b0C \u00ed sirka 10 m\u00edn.<\/p>\n

Skeri\u00f0 laukinn sm\u00e1tt og pressi\u00f0 e\u00f0a hakki\u00f0 hv\u00edtlaukinn f\u00ednt, steiki\u00f0 svo \u00e1samt hakkinu \u00fear til hakki\u00f0 er gegnumsteikt. B\u00e6ti\u00f0 vatni, t\u00f3matp\u00farru, chilis\u00f3su, sojas\u00f3su og kryddum \u00fat \u00ed og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed 10-15 m\u00edn, e\u00f0a \u00fear til vatni\u00f0 hefur a\u00f0 mestu gufa\u00f0 upp. Gott a\u00f0 smakka \u00feetta til og b\u00e6ta e.t.v. salti e\u00f0a \u00f6\u00f0ru kryddi vi\u00f0 eftir smekk.<\/p>\n

Hr\u00e6ri\u00f0 s\u00fdr\u00f0um rj\u00f3ma, rj\u00f3maosti og rifnum osti saman. Skeri\u00f0 t\u00f3matana \u00ed bita (\u00ed helminga ef kirsuberjat\u00f3matar) og dreifi\u00f0 yfir hakki\u00f0. Dreifi\u00f0 svo ostablandinu yfir t\u00f3matana.<\/p>\n

Baki\u00f0 svo \u00ed 200 \u00b0c \u00ed 20 m\u00edn, e\u00f0a \u00fear til ostablandi\u00f0 hefur fengi\u00f0 fallegan lit.<\/p>\n

Gott a\u00f0 bera fram me\u00f0 ma\u00edsbaunum, fersku salati, s\u00fdr\u00f0um rj\u00f3ma, avocado \u00ed bitum, guacam\u00f3le e\u00f0a \u00fev\u00ed sem ykkur dettur \u00ed hug hverju sinni.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mexik\u00f3sk baka, e\u00f0a Tacopaj eins og Sv\u00edarnir kalla hana, er r\u00e9ttur sem er alveg \u00f3tr\u00falega vins\u00e6ll hj\u00e1 vinum m\u00ednum \u00fati \u00ed Sv\u00ed\u00fej\u00f3\u00f0. \u00c9g hef hins vegar aldrei gert svona sj\u00e1lf fyrr en \u00ed kv\u00f6ld – en \u00fea\u00f0 t\u00f3kst svona rosalega vel a\u00f0 \u00e9g \u00e1kva\u00f0 a\u00f0 deila uppskriftinni me\u00f0 ykkur. \u00dea\u00f0 kom m\u00e9r miki\u00f0 \u00e1 \u00f3vart […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,12],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-nautakjot"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":7,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":775,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/295\/revisions\/775"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}