{"id":326,"date":"2012-11-28T01:57:12","date_gmt":"2012-11-28T01:57:12","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=326"},"modified":"2012-12-18T03:26:04","modified_gmt":"2012-12-18T03:26:04","slug":"ostakaka-med-rolo","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/11\/28\/ostakaka-med-rolo\/","title":{"rendered":"Ostakaka me\u00f0 Rolo"},"content":{"rendered":"

Um helgina var litli str\u00e1kurinn okkar sk\u00edr\u00f0ur, \u00feannig \u00e9g f\u00e9kk t\u00e6kif\u00e6ri til a\u00f0 baka helling. \u00c1kva\u00f0 a\u00f0 baka nokkrar k\u00f6kur sem \u00e9g hef gert \u00e1\u00f0ur, en langa\u00f0i l\u00edka til a\u00f0 pr\u00f3fa eitthva\u00f0 n\u00fdtt. Rakst \u00e1 uppskrift a\u00f0 Rolo ostak\u00f6ku og \u00e1kva\u00f0 a\u00f0 gera hana, en me\u00f0 nokkrum breytingum \u00fe\u00f3. \u00deetta kom rosalega vel \u00fat – og var alls ekki erfitt. St\u00f3r kostur a\u00f0 \u00fea\u00f0 \u00fearf ekki a\u00f0 baka neitt, og kakan er fryst \u00feannig \u00fea\u00f0 m\u00e1 gera hana l\u00f6ngu \u00e1\u00f0ur og svo er h\u00fan bara tekin \u00fat r\u00e9tt \u00e1\u00f0ur en \u00e1 a\u00f0 bera hana fram, helst \u00e1 h\u00fan a\u00f0 vera a\u00f0eins frosin \u00feegar h\u00fan er borin fram. Kakan vakti mikla lukku og \u00fea\u00f0 kom m\u00e9r sj\u00e1lfri \u00e1 \u00f3vart hversu \u00f3tr\u00falega brag\u00f0g\u00f3\u00f0 h\u00fan var. \u00deannig \u00e9g m\u00e6li kl\u00e1rlega me\u00f0 henni \ud83d\ude42<\/p>\n

 <\/p>\n

Rolo ostakaka:<\/strong><\/p>\n

1 pakki af Bastogne LU-kexi (kanilkex)
\n100 gr. smj\u00f6r
\n300 gr. rj\u00f3maostur
\n150 gr. fl\u00f3rsykur
\n1 tsk. vanilludropar
\n5 dl. rj\u00f3mi
\n6 r\u00fallur af Rolo
\n150 gr. s\u00fdr\u00f0ur rj\u00f3mi<\/p>\n

 <\/p>\n

Byrji\u00f0 \u00e1 \u00fev\u00ed a\u00f0 setja smj\u00f6rpapp\u00edr \u00ed botninn \u00e1 smelluformi ( sirka 26 cm. ). Br\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 og mylji\u00f0 kexi\u00f0. Blandi\u00f0 \u00feessu svo saman og setji\u00f0 \u00ed botninn \u00e1 forminu.<\/p>\n

 <\/p>\n

\"\"<\/a>Hr\u00e6ri\u00f0 rj\u00f3maost, fl\u00f3rsykur og vanilludropa saman. \u00deeyti\u00f0 rj\u00f3mann og blandi\u00f0 honum svo saman vi\u00f0 ostabl\u00f6nduna. Br\u00e6\u00f0i\u00f0 2 r\u00fallur af Rolo(gott a\u00f0 setja \u00f6rl\u00edti\u00f0 af rj\u00f3ma me\u00f0) og helli\u00f0 \u00fat \u00ed rj\u00f3ma og ostabl\u00f6nduna. Hr\u00e6ri\u00f0 bara l\u00e9tt, \u00feannig a\u00f0 \u00feetta blandist ekki alveg heldur ver\u00f0i “r\u00f6nd\u00f3tt”. Helli\u00f0 svo bl\u00f6ndunni ofan \u00e1 kexmylsnuna og dreifi\u00f0 vel \u00far henni. Sl\u00e9tti\u00f0 \u00feetta eins vel og h\u00e6gt er.<\/p>\n

 <\/p>\n

\"\"<\/a>Br\u00e6\u00f0i\u00f0 s\u00fdr\u00f0an rj\u00f3ma og 4 r\u00fallur af Rolo varlega saman yfir vatnsba\u00f0i e\u00f0a \u00ed \u00f6rbylgjuofni. Passi\u00f0 a\u00f0 hita ekki of lengi ef nota\u00f0ur er \u00f6rbylgjuofn. L\u00e1ti\u00f0 \u00feetta k\u00f3lna a\u00f0eins og helli\u00f0 svo yfir k\u00f6kuna. Kakan er svo fryst \u00feanga\u00f0 til \u00fea\u00f0 \u00e1 a\u00f0 bera hana fram.<\/p>\n

 <\/p>\n

\u00deegar \u00e1 a\u00f0 bera hana fram er gott a\u00f0 taka hana \u00fat sm\u00e1 stund \u00e1\u00f0ur. H\u00e6gt er a\u00f0 skreyta hana t.d. me\u00f0 br\u00e6ddu s\u00fakkula\u00f0i, en h\u00fan er best h\u00e1lffrosin.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Um helgina var litli str\u00e1kurinn okkar sk\u00edr\u00f0ur, \u00feannig \u00e9g f\u00e9kk t\u00e6kif\u00e6ri til a\u00f0 baka helling. \u00c1kva\u00f0 a\u00f0 baka nokkrar k\u00f6kur sem \u00e9g hef gert \u00e1\u00f0ur, en langa\u00f0i l\u00edka til a\u00f0 pr\u00f3fa eitthva\u00f0 n\u00fdtt. Rakst \u00e1 uppskrift a\u00f0 Rolo ostak\u00f6ku og \u00e1kva\u00f0 a\u00f0 gera hana, en me\u00f0 nokkrum breytingum \u00fe\u00f3. \u00deetta kom rosalega vel \u00fat – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,6,32],"tags":[24,48,35,47,18],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-eftirrettir","category-gott-i-veisluna","tag-karamella","tag-rjomaostur","tag-rjomi","tag-rolo","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":11,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/326\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}