{"id":342,"date":"2012-12-15T23:31:55","date_gmt":"2012-12-15T23:31:55","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=342"},"modified":"2012-12-18T03:25:12","modified_gmt":"2012-12-18T03:25:12","slug":"sorur-skref-fyrir-skref","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/12\/15\/sorur-skref-fyrir-skref\/","title":{"rendered":"S\u00f6rur – skref fyrir skref"},"content":{"rendered":"

\u00c9g hef alltaf mikla\u00f0 \u00fea\u00f0 fyrir m\u00e9r a\u00f0 baka s\u00f6rur. Einhvern vegin h\u00e9lt \u00e9g a\u00f0 \u00fea\u00f0 v\u00e6ri svo rosalega fl\u00f3ki\u00f0 og t\u00edmafrekt a\u00f0 \u00e9g hef ekki nennt \u00fev\u00ed hinga\u00f0 til. En \u00fear sem \u00e9g er \u00ed f\u00e6\u00f0ingarorlofi n\u00fana, me\u00f0 n\u00e6gan t\u00edma, \u00fe\u00e1 \u00e1kva\u00f0 \u00e9g a\u00f0 pr\u00f3fa \u00feetta. Og \u00feetta er miklu minna m\u00e1l en \u00e9g h\u00e9lt. Svol\u00edti\u00f0 f\u00f6ndur, en alls ekki fl\u00f3ki\u00f0. \u00c1tti erfitt me\u00f0 a\u00f0 finna hina einu r\u00e9ttu uppskrift, \u00feannig \u00e9g enda\u00f0i \u00e1 a\u00f0 blanda saman nokkrum. Er n\u00fana b\u00fain a\u00f0 baka \u00fe\u00e6r aftur og fullkomna\u00f0i \u00fe\u00e1 (a\u00f0 m\u00ednu mati) uppskriftina og \u00e6tla a\u00f0 birta h\u00e9rna m\u00edna \u00fatg\u00e1fu af \u00feessum \u00f3tr\u00falega g\u00f3\u00f0u sm\u00e1k\u00f6kum. L\u00e6t einnig fylgja a\u00f0fer\u00f0ina \u00e1samt myndum fyrir hvert skref – og au\u00f0velda \u00feannig baksturinn fyrir \u00feeim sem vilja pr\u00f3fa \ud83d\ude42<\/p>\n

\u00deessi uppskrift gerir sirka 80-100 litlar s\u00f6rur (1-2 munnbitar) e\u00f0a 50-60 st\u00e6rri. H\u00e6gt er a\u00f0 st\u00e6kka myndirnar me\u00f0 \u00fev\u00ed a\u00f0 smella \u00e1 \u00fe\u00e6r.<\/p>\n

 <\/p>\n

S\u00f6rur<\/strong>
\nT\u00edmi: 1,5-2 klst. me\u00f0 sm\u00e1 bi\u00f0 \u00e1 me\u00f0an \u00fe\u00e6r eru k\u00e6ldar \u00e1\u00f0ur en \u00fe\u00e6r eru hj\u00fapa\u00f0ar me\u00f0 s\u00fakkula\u00f0i
\nOfnhiti: 180\u00b0C<\/p>\n

Botnar:<\/em>
\n250 gr. m\u00f6ndlufl\u00f6gur e\u00f0a hakka\u00f0ar m\u00f6ndlur
\n225 gr. fl\u00f3rsykur
\n4 eggjahv\u00edtur<\/p>\n

Krem:<\/em>
\n4 eggjarau\u00f0ur
\n80 ml. s\u00edr\u00f3p
\n250 gr. smj\u00f6r – mj\u00fakt
\n2 tsk. skyndikaffi
\n1 msk. heitt vatn
\n2 msk. kak\u00f3<\/p>\n

Hj\u00fapur:<\/em>
\n300 gr. d\u00f6kkur s\u00fakkula\u00f0ihj\u00fapur
\n<\/em><\/p>\n

 <\/p>\n

Botnar – a\u00f0fer\u00f0:<\/em><\/p>\n

\"\"<\/a>Setji\u00f0 m\u00f6ndlurnar og fl\u00f3rsykurinn \u00ed matvinnsluv\u00e9l og keyri\u00f0 \u00feetta \u00ed sm\u00e1 stund. \u00c9g er ekkert rosalega hrifin af m\u00f6ndlum og finnst \u00fev\u00ed best a\u00f0 hafa \u00fe\u00e6r f\u00ednmala\u00f0ar. Ef ma\u00f0ur vill finna meira fyrir m\u00f6ndlunum er \u00ed g\u00f3\u00f0u lagi a\u00f0 nota bara hakka\u00f0ar m\u00f6ndlur eins og \u00fe\u00e6r eru beint \u00far pokanum.<\/p>\n

 <\/p>\n

\"\"<\/a>Setji\u00f0 eggjahv\u00edturnar \u00ed tandurhreina sk\u00e1l og \u00feeyti\u00f0 \u00feanga\u00f0 til h\u00e6gt er a\u00f0 hvolfa sk\u00e1linni \u00e1n \u00feess a\u00f0 \u00fe\u00e6r renni \u00far. Best er a\u00f0 hafa eggin vi\u00f0 stofuhita til a\u00f0 \u00feetta heppnist sem best.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Blandi\u00f0 fl\u00f3rsykrinum og m\u00f6ndlunum varlega \u00fat \u00ed eggjahv\u00edturnar. Best er a\u00f0 nota bara sleif e\u00f0a \u00e1l\u00edka til a\u00f0 hr\u00e6ra. Ekki hr\u00e6ra of miki\u00f0, \u00fea\u00f0 er n\u00f3g a\u00f0 \u00feetta s\u00e9 bara blanda\u00f0 saman.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Setji\u00f0 b\u00f6kunarpapp\u00edr \u00e1 ofnpl\u00f6tur og noti\u00f0 teskei\u00f0 til a\u00f0 setja deigi\u00f0 \u00e1 pl\u00f6turnar. Ef \u00fei\u00f0 vilji\u00f0 ekki mj\u00f6g st\u00f3rar s\u00f6rur \u00fearf a\u00f0 passa a\u00f0 setja l\u00edti\u00f0 deig. \u00dea\u00f0 st\u00e6kkar a\u00f0eins \u00ed ofninum \u00feannig \u00fea\u00f0 \u00fearf a\u00f0 passa a\u00f0 hafa n\u00f3g bil \u00e1 milli.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>\u00deetta er svo baka\u00f0 \u00ed 10-14 m\u00edn. \u00ed 180\u00b0C e\u00f0a \u00feanga\u00f0 til \u00fe\u00e6r eru h\u00e6filega st\u00f6kkar. \u00dea\u00f0 er best a\u00f0 pr\u00f3fa fyrst eina pl\u00f6tu til a\u00f0 \u00e1kvar\u00f0a t\u00edmann endanlega, en hann r\u00e6\u00f0st af st\u00e6r\u00f0inni og \u00fev\u00ed hversu mj\u00fakar\/st\u00f6kkar \u00fe\u00e6r eiga a\u00f0 vera. M\u00e9r finnst gott a\u00f0 hafa \u00fe\u00e6r litlar og frekar \u00ed m\u00fdkri kantinum og hef \u00fe\u00e6r inni \u00ed sirka 12 m\u00edn. L\u00e1ti\u00f0 s\u00f6rurnar k\u00f3lna \u00e1\u00f0ur en \u00fei\u00f0 taki\u00f0 \u00fe\u00e6r af pl\u00f6tunum.<\/p>\n

 <\/p>\n

Krem – a\u00f0fer\u00f0:<\/em><\/p>\n

\"\"<\/a>Byrji\u00f0 \u00e1 \u00fev\u00ed a\u00f0 leysa kaffi\u00f0 upp \u00ed matskei\u00f0 af heitu vatni. L\u00e1ti\u00f0 \u00feetta standa og k\u00f3lna \u00e1 me\u00f0an \u00fei\u00f0 kl\u00e1ri\u00f0 a\u00f0 blanda saman hinum hr\u00e1efnunum. \u00a0\u00deeyti\u00f0 eggjarau\u00f0urnar vel. Helli\u00f0 s\u00edr\u00f3pinu \u00fat \u00ed \u00ed mj\u00f3rri bunu \u00e1 me\u00f0an \u00fei\u00f0 haldi\u00f0 \u00e1fram a\u00f0 \u00feeyti\u00f0 rau\u00f0urnar. \u00deeyti\u00f0 \u00feetta svo vel \u00feannig a\u00f0 \u00feetta er mj\u00f6g lj\u00f3st og l\u00e9tt.<\/p>\n

 <\/p>\n

\"\"<\/a>Passi\u00f0 a\u00f0 smj\u00f6ri\u00f0 s\u00e9 mj\u00fakt (t.d. h\u00e6gt a\u00f0 hita \u00fea\u00f0 \u00f6rstutt \u00ed \u00f6rbylgjunni) og hr\u00e6ri\u00f0 \u00fea\u00f0 svo saman vi\u00f0 eggjabl\u00f6nduna. B\u00e6ti\u00f0 svo kak\u00f3i og kaffi \u00fat \u00ed eggja og smj\u00f6rbl\u00f6nduna og \u00feeyti\u00f0 vel \u00feanga\u00f0 til \u00feetta er or\u00f0i\u00f0 lj\u00f3st og mj\u00fakt. Einstaka sinnum getur \u00feetta skili\u00f0 sig a\u00f0eins, en \u00fe\u00e1 er ekkert m\u00e1l a\u00f0 hr\u00e6ra bara \u00e1fram \u00fev\u00ed \u00feetta ver\u00f0ur f\u00ednt \u00e1 endanum. Ef \u00feetta er of lint til a\u00f0 smyrja \u00e1 botnana er h\u00e6gt a\u00f0 k\u00e6la \u00feetta a\u00f0eins \u00e1\u00f0ur.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>\u00deegar botnarnir eru kaldir er kremi\u00f0 sett \u00e1 fl\u00f6tu hli\u00f0ina \u00e1 \u00feeim. M\u00e9r finnst best a\u00f0 nota skei\u00f0 til \u00feess a\u00f0 gera \u00fea\u00f0, en \u00fe\u00e1 er au\u00f0veldara a\u00f0 setja kremi\u00f0 \u00e1 \u00feannig s\u00f6rurnar ver\u00f0i k\u00faptar ofan \u00e1 l\u00edka. \u00deegar b\u00fai\u00f0 er a\u00f0 setja krem \u00e1 alla botnanna eru \u00feeir k\u00e6ldir \u00ed \u00edssk\u00e1p e\u00f0a frysti \u00feanga\u00f0 til kremi\u00f0 hefur st\u00edfna\u00f0 vel, oftast n\u00f3g a\u00f0 k\u00e6la bara \u00ed 10-20 m\u00edn.<\/p>\n

 <\/p>\n

A\u00f0 lokum er s\u00fakkula\u00f0ihj\u00fapurinn br\u00e6ddur yfir vatnsba\u00f0i e\u00f0a \u00ed \u00f6rbylgjunni (passa bara a\u00f0 \u00fea\u00f0 brenni ekki). Kremhlutanum er svo d\u00fdft \u00ed s\u00fakkula\u00f0i\u00f0 \u00feannig a\u00f0 kremi\u00f0 s\u00e9 alveg fali\u00f0.\u00a0Best er a\u00f0 l\u00e1ta s\u00fakkula\u00f0i\u00f0 st\u00edfna alveg og geyma \u00fe\u00e6r svo \u00ed boxi inn \u00ed \u00edssk\u00e1p e\u00f0a frysti og taka \u00fe\u00e6r bara \u00fat r\u00e9tt \u00e1\u00f0ur en \u00fea\u00f0 \u00e1 a\u00f0 bor\u00f0a \u00fe\u00e6r.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g hef alltaf mikla\u00f0 \u00fea\u00f0 fyrir m\u00e9r a\u00f0 baka s\u00f6rur. Einhvern vegin h\u00e9lt \u00e9g a\u00f0 \u00fea\u00f0 v\u00e6ri svo rosalega fl\u00f3ki\u00f0 og t\u00edmafrekt a\u00f0 \u00e9g hef ekki nennt \u00fev\u00ed hinga\u00f0 til. En \u00fear sem \u00e9g er \u00ed f\u00e6\u00f0ingarorlofi n\u00fana, me\u00f0 n\u00e6gan t\u00edma, \u00fe\u00e1 \u00e1kva\u00f0 \u00e9g a\u00f0 pr\u00f3fa \u00feetta. Og \u00feetta er miklu minna m\u00e1l en \u00e9g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32,4,37,10],"tags":[45,33,46,44,18],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","category-jolin","category-skref-fyrir-skref","category-smakokur","tag-kaffi","tag-krem","tag-mondlur","tag-smjor","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":19,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/342\/revisions\/373"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}