{"id":39,"date":"2011-12-13T22:54:20","date_gmt":"2011-12-13T22:54:20","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=39"},"modified":"2012-07-26T01:38:56","modified_gmt":"2012-07-26T01:38:56","slug":"kjuklingasalatid-hennar-ernu","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2011\/12\/13\/kjuklingasalatid-hennar-ernu\/","title":{"rendered":"Kj\u00faklingasalati\u00f0 hennar Ernu"},"content":{"rendered":"

\u00c1 j\u00f3lunum er varla h\u00e6gt a\u00f0 komast hj\u00e1 \u00fev\u00ed a\u00f0 bor\u00f0a miki\u00f0 af g\u00f3\u00f0g\u00e6ti. Og miki\u00f0 af \u00feessu g\u00f3\u00f0g\u00e6ti er matur sem er \u00feungur \u00ed maga og manni l\u00ed\u00f0ur e.t.v. ekkert allt of vel alltaf eftir allt \u00feetta \u00e1t. \u00de\u00e1 er gott a\u00f0 kunna uppskrift a\u00f0 g\u00f3\u00f0u og l\u00e9ttu kj\u00faklingasalati. H\u00e9r er upp\u00e1halds kj\u00faklingasalati\u00f0 mitt. \u00dea\u00f0 var \u00ed matinn \u00ed kv\u00f6ld og ver\u00f0ur pott\u00fe\u00e9tt \u00ed matinn aftur eftir j\u00f3l. \u00dea\u00f0 er ekkert heilagt hva\u00f0 er sett \u00ed sj\u00e1lft salati\u00f0, \u00e9g breyti oft til og hef mismunandi tegundir af salati, set stundum papriku, stundum t\u00f3mata og svo framvegis. Allt eftir \u00fev\u00ed hva\u00f0 ma\u00f0ur \u00e1 hverju sinni. \u00dea\u00f0 var h\u00fan Erna L\u00f3a vinkona m\u00edn sem bau\u00f0 m\u00e9r fyrst upp \u00e1 \u00feetta salat, \u00feess vegna hefur \u00fea\u00f0 alltaf veri\u00f0 kalla\u00f0 Kj\u00faklingasalati\u00f0 hennar Ernu.
\n<\/strong><\/p>\n

 <\/p>\n

Kj\u00faklingasalati\u00f0 hennar Ernu:<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Salat:<\/em><\/div>\n

Kj\u00faklingabringur (\u00c9g krydda \u00fe\u00e6r bara me\u00f0 \u00fev\u00ed sem \u00e9g \u00e1 hverju sinni, en bestar eru \u00fe\u00e6r me\u00f0 \u00feessum kryddum)<\/p>\n

Arab\u00edskt kj\u00faklingakrydd
\nTandorikrydd
\n\u00d3l\u00edfuol\u00eda
\nsalt<\/p>\n

\u00a0hv\u00edtlaukspipar<\/div>\n

Blanda af klettasalati, sp\u00ednati og tilb\u00fainni salatbl\u00f6ndu
\ncherry t\u00f3matar
\nV\u00ednber
\nRau\u00f0laukur
\nrista\u00f0ar pekan-hnetur<\/p>\n

 <\/p>\n

kryddi blanda\u00f0 \u00ed ol\u00eduna og bringurnar s\u00ed\u00f0an marinera\u00f0ar \u00ed allavegana klukkut\u00edma \u00e1\u00f0ur en \u00fe\u00e6r eru steiktar \u00e1 h\u00e1um hita \u00feannig a\u00f0 \u00fe\u00e6r br\u00fanist a\u00f0eins. \u00de\u00e6r eru svo settar \u00ed ofn \u00ed c.a 20 m\u00edn e\u00f0a \u00feanga\u00f0 til a\u00f0 \u00fe\u00e6r eru elda\u00f0ar \u00ed gegn. \u00c9g nota yfirleitt kj\u00f6thitam\u00e6li til a\u00f0 vera viss um a\u00f0 \u00fe\u00e6r s\u00e9u tilb\u00fanar, \u00fe.e. 72\u00b0C, en ver\u00f0i ekki of steiktar. Bringurnareru k\u00e6ldar og svo skornar \u00ed frekar \u00feunnar snei\u00f0ar. \u00d6llu blanda\u00f0 saman.<\/p>\n

 <\/p>\n

Dressing:\"\"<\/a><\/em><\/p>\n

\u00deessi salatdressing er algj\u00f6rt \u00e6\u00f0i – fr\u00e1b\u00e6rt a\u00f0 b\u00faa hana til og eiga hana svo inn \u00ed \u00edssk\u00e1p fyrir seinni t\u00e6kif\u00e6ri.<\/p>\n

1\/2 bolli \u00f3l\u00edfuol\u00eda
\n1 bolli balsamik edik
\n4 msk sykur
\n4 msk sojas\u00f3sa
\n3-4 kreystir hv\u00edtlauksgeirar<\/p>\n

\u00d6llu blanda\u00f0 saman \u00ed pott og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed 2 m\u00edn. \u00deetta frey\u00f0ir frekar miki\u00f0 \u00feegar su\u00f0an kemur \u00feannig a\u00f0 \u00fea\u00f0 er best a\u00f0 hr\u00e6ra hressilega \u00feessar 2 m\u00edn\u00fatur.
\nDressingin l\u00e1tin k\u00f3lna (ekki \u00ed \u00edsk\u00e1p \u00fev\u00ed \u00fe\u00e1 getur h\u00fan skili\u00f0 sig).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c1 j\u00f3lunum er varla h\u00e6gt a\u00f0 komast hj\u00e1 \u00fev\u00ed a\u00f0 bor\u00f0a miki\u00f0 af g\u00f3\u00f0g\u00e6ti. Og miki\u00f0 af \u00feessu g\u00f3\u00f0g\u00e6ti er matur sem er \u00feungur \u00ed maga og manni l\u00ed\u00f0ur e.t.v. ekkert allt of vel alltaf eftir allt \u00feetta \u00e1t. \u00de\u00e1 er gott a\u00f0 kunna uppskrift a\u00f0 g\u00f3\u00f0u og l\u00e9ttu kj\u00faklingasalati. H\u00e9r er upp\u00e1halds kj\u00faklingasalati\u00f0 mitt. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,13,15,8,17],"tags":[42,43],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-hollt-og-gott","category-kjuklingur","category-kjot-og-fiskur","category-salot","category-sosur","tag-dressing","tag-salat"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":8,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/39\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}