{"id":393,"date":"2013-01-16T22:31:08","date_gmt":"2013-01-16T22:31:08","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=393"},"modified":"2015-01-24T16:16:42","modified_gmt":"2015-01-24T16:16:42","slug":"gullassupa","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/01\/16\/gullassupa\/","title":{"rendered":"G\u00fallass\u00fapa"},"content":{"rendered":"<p>\u00deessi s\u00fapa er mj\u00f6g einf\u00f6ld og mj\u00f6g matarmikil &#8211; geri hana reglulega \u00fev\u00ed h\u00fan er heldur ekki mj\u00f6g d\u00fdr. Svo er h\u00fan alls ekki \u00f3holl heldur. \u00deessa s\u00fapu er gott a\u00f0 gera me\u00f0 sm\u00e1 fyrirvara \u00fev\u00ed h\u00fan er alltaf best ef h\u00fan f\u00e6r a\u00f0 malla lengi. H\u00fan er l\u00edka rosalega g\u00f3\u00f0 daginn eftir.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>G\u00fallass\u00fapa:<\/strong><br \/>\nT\u00edmi: 1,5-2 klst.<br \/>\n\u00deetta er frekar st\u00f3r uppskrift, dugar fyrir alveg 8 manns. <\/p>\n<p>700 gr. nautag\u00fallas<br \/>\n3-4 hv\u00edtlauksrif<br \/>\n2 laukar<br \/>\n2 paprikur<br \/>\n2 teningar af kj\u00f6tkrafti<br \/>\n2 litlar d\u00f3sir af t\u00f3matp\u00farru<br \/>\n3 b\u00f6kunarkart\u00f6flur<br \/>\n6-8 gulr\u00e6tur<br \/>\n2 msk. paprikuduft<br \/>\npipar (svartur)<br \/>\nsm\u00e1 chilikrydd<br \/>\nsalt eftir smekk<br \/>\n2-3 l. vatn<\/p>\n<p>&nbsp;<\/p>\n<p>Hv\u00edtlaukurinn er skorinn sm\u00e1tt e\u00f0a pressa\u00f0ur, laukurinn saxa\u00f0ur og \u00feetta steikt upp \u00far sm\u00e1 ol\u00edu \u00fear til \u00feetta m\u00fdkist. Paprikan er skorin sm\u00e1tt og sett \u00fat \u00ed \u00e1samt kj\u00f6tin og steikt \u00feanga\u00f0 til b\u00fai\u00f0 er a\u00f0 br\u00fana kj\u00f6ti\u00f0. B\u00e6ti\u00f0 paprikudufti, sv\u00f6rtum pipar, kj\u00f6tkrafti, t\u00f3matp\u00farru og vatni \u00fat \u00ed. L\u00e1ti\u00f0 malla vi\u00f0 v\u00e6gan hita \u00ed l\u00e1gmark 40-60 m\u00edn.<br \/>\n\u00c1 me\u00f0an er gott a\u00f0 flysja kart\u00f6flur og gulr\u00e6tur og skera ni\u00f0ur \u00ed litla bita. \u00deetta er svo sett \u00fat \u00ed og l\u00e1ti\u00f0 malla \u00e1fram \u00feanga\u00f0 til kart\u00f6flurnar eru or\u00f0nar mj\u00fakar. \u00c6tti a\u00f0 taka svona 20-30 m\u00edn. \u00cd lokin er gott a\u00f0 smakka \u00feetta til me\u00f0 salti og pipar og chilikryddi.<\/p>\n<p>Gott a\u00f0 bera fram me\u00f0 s\u00fdr\u00f0um rj\u00f3ma og g\u00f3\u00f0u brau\u00f0i.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9061.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-394\" title=\"IMG_9061\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9061-1024x682.jpg\" alt=\"\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9061-1024x682.jpg 1024w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9061-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>\u00deessi s\u00fapa er mj\u00f6g einf\u00f6ld og mj\u00f6g matarmikil &#8211; geri hana reglulega \u00fev\u00ed h\u00fan er heldur ekki mj\u00f6g d\u00fdr. Svo er h\u00fan alls ekki \u00f3holl heldur. \u00deessa s\u00fapu er gott a\u00f0 gera me\u00f0 sm\u00e1 fyrirvara \u00fev\u00ed h\u00fan er alltaf best ef h\u00fan f\u00e6r a\u00f0 malla lengi. H\u00fan er l\u00edka rosalega g\u00f3\u00f0 daginn eftir. &nbsp; G\u00fallass\u00fapa: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,32,7,15,12,49],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-gott-i-veisluna","category-hollt-og-gott","category-kjot-og-fiskur","category-nautakjot","category-supur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":8,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/393\/revisions\/824"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}