{"id":402,"date":"2013-01-24T02:18:12","date_gmt":"2013-01-24T02:18:12","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=402"},"modified":"2013-09-23T00:09:46","modified_gmt":"2013-09-23T00:09:46","slug":"mexikosk-kjuklingasupa","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/01\/24\/mexikosk-kjuklingasupa\/","title":{"rendered":"Mexik\u00f3sk kj\u00faklingas\u00fapa"},"content":{"rendered":"

\u00dea\u00f0 hafa flestir smakka\u00f0 einhverja \u00fatg\u00e1fu af mexik\u00f3skri kj\u00faklingas\u00fapu, enda mj\u00f6g vins\u00e6l s\u00fapa undanfarin \u00e1r. \u00c9g byrja\u00f0i a\u00f0 nota einhverja uppskrift sem \u00e9g fann \u00e1 netinu, en h\u00fan hefur svo \u00fer\u00f3ast hj\u00e1 m\u00e9r, en fyrst og fremst hef \u00e9g einfalda\u00f0 hana. \u00deetta er svona s\u00fapa sem \u00fearf ekki a\u00f0 vera eins alltaf. \u00dea\u00f0 er h\u00e6gt a\u00f0 setja \u00fea\u00f0 sem ma\u00f0ur \u00e1 til \u00ed hana og hafa hana svol\u00edti\u00f0 eins og ma\u00f0ur vill. \u00dea\u00f0 er jafnvel h\u00e6gt a\u00f0 sleppa kj\u00fakling og nota fleiri tegundir af baunum \u00ed sta\u00f0inn. \u00c9g set oftast n\u00fdrnabaunir \u00ed hana, en alls ekki alltaf – stundum sleppi \u00e9g \u00feeim. \u00dea\u00f0 sem m\u00e9r finnst skipta miklu m\u00e1li a\u00f0 hafa er hins vegar ferskt k\u00f3r\u00edander. En ef ma\u00f0ur er ekki hrifinn af \u00fev\u00ed \u00fe\u00e1 sleppir ma\u00f0ur \u00fev\u00ed \ud83d\ude42<\/p>\n

\u00deessi s\u00fapa er \u00ed grunninn mj\u00f6g holl og g\u00f3\u00f0, en h\u00fan ver\u00f0ur a\u00f0 sj\u00e1lfs\u00f6g\u00f0u \u00f3hollari ef ma\u00f0ur b\u00e6tir miklum osti og nachos \u00fat \u00e1 hana – en ef ma\u00f0ur sleppir \u00fev\u00ed \u00fe\u00e1 er \u00feetta eint\u00f3m hollusta \ud83d\ude42<\/p>\n

 <\/p>\n

Mexik\u00f3sk kj\u00faklingas\u00fapa:<\/strong>
\nT\u00edmi: 1 klst.
\nDugar fyrir 4-6<\/p>\n

1-2 paprikur (litur skiptir ekki m\u00e1li)
\n3 laukar
\n3 hv\u00edtlauksrif
\n\"\"<\/a>2 fernur af t\u00f3mata passata e\u00f0a 3-4 d\u00f3sir af h\u00f6kku\u00f0um t\u00f3m\u00f6tum \u00a0(t\u00f3mat passata eru f\u00ednt mauka\u00f0ir t\u00f3matar og f\u00e6st t.d. \u00ed fernum fr\u00e1 euroshopper\u00a0– sj\u00e1 mynd til hli\u00f0ar – m\u00e9r finnst betra a\u00f0 nota \u00fea\u00f0 \u00fev\u00ed \u00e9g er ekki hrifin af of miklum t\u00f3matbitum )
\n4-6 kj\u00faklingabringur (ca. 900gr. – 1kg)
\n1 d\u00f3s n\u00fdrnabaunir e\u00f0a a\u00f0rar g\u00f3\u00f0ar baunir eins og pintobaunir. (m\u00e1 sleppa, en gerir s\u00fapuna matarmeiri)
\n1 l. vatn
\n2 teningar af kj\u00f6tkrafti
\n1 tsk. muli\u00f0 k\u00f3r\u00edander ( m\u00e1 sleppa )
\n1 tsk. cumin
\n1 msk. worchestershire\u00a0– s\u00f3sa
\n1 tsk. chiliduft (m\u00e1 sleppa ef s\u00fapan \u00e1 ekki a\u00f0 vera of sterk)
\n1 tsk. cayennepipar
\n3 msk. t\u00f3matp\u00farra (e\u00f0a 1 l\u00edtil d\u00f3s)
\nFerskt k\u00f3r\u00edander<\/p>\n

 <\/p>\n

Skeri\u00f0 laukinn \u00ed \u00feunnar snei\u00f0ar, hv\u00edtlaukur skorinn sm\u00e1tt e\u00f0a pressa\u00f0ur og paprikan skorin \u00ed bita. \u00deetta er svo steikt \u00fear til \u00feetta er or\u00f0i\u00f0 mj\u00fakt. Setji\u00f0 restina, fyrir utan kj\u00fakling og ferskt k\u00f3r\u00edander saman vi\u00f0 og l\u00e1ti\u00f0 malla \u00e1 me\u00f0an kj\u00faklingurinn er undirb\u00fainn.<\/p>\n

Skeri\u00f0 kj\u00faklinginn \u00ed bita og gegnumsteiki\u00f0 \u00e1 p\u00f6nnu. \u00deegar s\u00fapan hefur fengi\u00f0 a\u00f0 malla \u00ed sm\u00e1 t\u00edma (20 – 30 m\u00edn. helst) er kj\u00fakling og ferskum k\u00f3r\u00edander b\u00e6tt \u00fat \u00ed.<\/p>\n

S\u00fapan er borin fram me\u00f0 s\u00fdr\u00f0um rj\u00f3ma, nachos fl\u00f6gum og rifnum osti.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00dea\u00f0 hafa flestir smakka\u00f0 einhverja \u00fatg\u00e1fu af mexik\u00f3skri kj\u00faklingas\u00fapu, enda mj\u00f6g vins\u00e6l s\u00fapa undanfarin \u00e1r. \u00c9g byrja\u00f0i a\u00f0 nota einhverja uppskrift sem \u00e9g fann \u00e1 netinu, en h\u00fan hefur svo \u00fer\u00f3ast hj\u00e1 m\u00e9r, en fyrst og fremst hef \u00e9g einfalda\u00f0 hana. \u00deetta er svona s\u00fapa sem \u00fearf ekki a\u00f0 vera eins alltaf. \u00dea\u00f0 er h\u00e6gt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,7,13,15,57,49],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-hollt-og-gott","category-kjuklingur","category-kjot-og-fiskur","category-lkl","category-supur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":5,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/402\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}