{"id":423,"date":"2013-01-29T21:38:53","date_gmt":"2013-01-29T21:38:53","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=423"},"modified":"2013-02-12T17:30:26","modified_gmt":"2013-02-12T17:30:26","slug":"saetkartoflusupa-med-indverskum-blae","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/01\/29\/saetkartoflusupa-med-indverskum-blae\/","title":{"rendered":"S\u00e6tkart\u00f6flus\u00fapa me\u00f0 indverskum bl\u00e6"},"content":{"rendered":"

\u00c9g hef oft rekist \u00e1 uppskriftir a\u00f0 s\u00fapum me\u00f0 s\u00e6tum kart\u00f6flum, en aldrei \u00feora\u00f0 almennilega a\u00f0 pr\u00f3fa – \u00feanga\u00f0 til n\u00fana. Og \u00e9g var\u00f0 heldur betur ekki fyrir vonbrig\u00f0um. \u00c9g var b\u00fain a\u00f0 finna nokkrar mismunandi uppskriftir \u00e1 netinu og \u00e1kva\u00f0 a\u00f0 blanda \u00feeim svol\u00edti\u00f0 saman frekar en a\u00f0 velja bara einhverja eina \u00feeirra. \u00datkoman er rosalega g\u00f3\u00f0 og holl s\u00fapa sem er alls ekki fl\u00f3kin og au\u00f0velt er a\u00f0 breyta eftir \u00fev\u00ed hva\u00f0 ma\u00f0ur \u00e1 \u00ed \u00edssk\u00e1pnum. \u00dea\u00f0 er t.d. alveg h\u00e6gt a\u00f0 sleppa gulr\u00f3tum og setja bara a\u00f0eins meira af kart\u00f6flum \u00ed sta\u00f0inn. H\u00fan er p\u00ednu spicy \u00feannig \u00fea\u00f0 er best a\u00f0 smakka sig svol\u00edti\u00f0 til me\u00f0 kryddin. \u00c9g elska sj\u00e1lf ferskt k\u00f3r\u00edander og finnst rosalega gott a\u00f0 hafa \u00fea\u00f0 \u00ed s\u00fapunni, en h\u00fan er samt alveg g\u00f3\u00f0 \u00e1n \u00feess – \u00feannig um a\u00f0 gera a\u00f0 sleppa \u00fev\u00ed ef ma\u00f0ur \u00e1 \u00fea\u00f0 ekki til e\u00f0a er ekki hrifinn af \u00fev\u00ed.<\/p>\n

S\u00e6tkart\u00f6flus\u00fapa me\u00f0 indverskum bl\u00e6:<\/strong>
\nT\u00edmi: 2 klst. \u00ed heildina, me\u00f0 p\u00e1sum til a\u00f0 k\u00e6la kart\u00f6flurnar o.\u00fe.
\nDugar fyrir 4-6 manns.<\/p>\n

700-800 gr. s\u00e6tar kart\u00f6flur (\u00e9g nota\u00f0i 5 frekar litlar)
\n3 gulr\u00e6tur
\n1 laukur
\n3-4 hv\u00edtlauksrif
\n2 stilkar seller\u00ed ( m\u00e1 sleppa )
\n3-4 msk. ol\u00eda
\n1 msk. rifi\u00f0 ferskt engifer
\n2-3 tsk. Garam Masala ( f\u00e6st \u00ed kryddrekkanum \u00ed B\u00f3nus – best smakka sig svo til – svo \u00feetta ver\u00f0i ekki of sterkt )
\n1 tsk. karr\u00fd
\n1-2 tsk. salt
\n1-2 teningar gr\u00e6nmetis- e\u00f0a kj\u00faklingakraftur
\n1,5 l. vatn
\n1 d\u00f3s k\u00f3kosmj\u00f3lk
\n1 dl. Ferskt sm\u00e1tt skori\u00f0 k\u00f3r\u00edander<\/p>\n

Skr\u00e6li\u00f0 kart\u00f6flurnar og skeri\u00f0 \u00ed \u00feykkar snei\u00f0ar og ra\u00f0i\u00f0 \u00e1 ofnpl\u00f6tu. Helli\u00f0 sm\u00e1 ol\u00edu yfir \u00fe\u00e6r og salti\u00f0 sm\u00e1. Ofnbaki\u00f0 \u00fe\u00e6r vi\u00f0 180 \u00b0C \u00ed sirka klst. e\u00f0a \u00feanga\u00f0 til \u00fe\u00e6r eru mj\u00fakar \u00ed gegn.
\n\u00c1 me\u00f0an kart\u00f6flurnar bakast m\u00e1 byrja \u00e1 a\u00f0 undirb\u00faa restina af hr\u00e1efnunum. Skeri\u00f0 hv\u00edtlauk og lauk sm\u00e1tt. R\u00edfi\u00f0 engifer og skeri\u00f0 seller\u00ed og gulr\u00e6tur \u00ed litla bita. Steiki\u00f0 svo lauk og engifer \u00ed restinni af ol\u00edunni. B\u00e6ti\u00f0 gulr\u00f3tum og seller\u00ed \u00fat \u00ed og b\u00e6ti\u00f0 svo karr\u00fd og Garam Masala \u00fat \u00ed. Steiki\u00f0 \u00feetta \u00ed sm\u00e1 stund og hr\u00e6ri\u00f0 vel. B\u00e6ti\u00f0 svo vatni og krafti \u00fat \u00ed og l\u00e1ti\u00f0 malla \u00e1 me\u00f0an be\u00f0i\u00f0 er eftir kart\u00f6flunum.
\n\u00deegar kart\u00f6flurnar eru tilb\u00fanar er \u00feeim b\u00e6tt \u00fat \u00ed s\u00fapuna. L\u00e1ti\u00f0 \u00feetta malla \u00ed sirka 15 m\u00edn og taki\u00f0 af pl\u00f6tu og l\u00e1ti\u00f0 k\u00f3lna a\u00f0eins. Mauki\u00f0 s\u00fapuna svo anna\u00f0 hvort \u00ed matvinnsluv\u00e9l, mixer e\u00f0a me\u00f0 t\u00f6frasprota. Ef matvinnsluv\u00e9l e\u00f0a mixer er nota\u00f0 \u00fearf a\u00f0 gera \u00feetta litlum sk\u00f6mmtum. Setji\u00f0 s\u00fapuna aftur \u00ed pottinn, b\u00e6ti\u00f0 k\u00f3kosmj\u00f3lk \u00fat \u00ed og smakki\u00f0 til me\u00f0 sm\u00e1 salti. Ef s\u00fapan er of sterk er h\u00e6gt a\u00f0 b\u00e6ta einni d\u00f3s af k\u00f3kosmj\u00f3lk \u00ed vi\u00f0b\u00f3t \u00fat \u00ed. Ef h\u00fan er of \u00feunn er gott a\u00f0 l\u00e1ta hana sj\u00f3\u00f0a a\u00f0eins lengur. \u00a0A\u00f0 lokum er k\u00f3r\u00edander skori\u00f0 sm\u00e1tt og b\u00e6tt \u00fat \u00ed, hr\u00e6rt sm\u00e1 og bori\u00f0 svo fram me\u00f0 g\u00f3\u00f0u brau\u00f0i.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

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\u00c9g hef oft rekist \u00e1 uppskriftir a\u00f0 s\u00fapum me\u00f0 s\u00e6tum kart\u00f6flum, en aldrei \u00feora\u00f0 almennilega a\u00f0 pr\u00f3fa – \u00feanga\u00f0 til n\u00fana. Og \u00e9g var\u00f0 heldur betur ekki fyrir vonbrig\u00f0um. \u00c9g var b\u00fain a\u00f0 finna nokkrar mismunandi uppskriftir \u00e1 netinu og \u00e1kva\u00f0 a\u00f0 blanda \u00feeim svol\u00edti\u00f0 saman frekar en a\u00f0 velja bara einhverja eina \u00feeirra. \u00datkoman […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[16,7,49],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-graenmeti","category-hollt-og-gott","category-supur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/423\/revisions\/429"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}