{"id":431,"date":"2013-01-29T22:33:53","date_gmt":"2013-01-29T22:33:53","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=431"},"modified":"2016-10-06T19:30:35","modified_gmt":"2016-10-06T19:30:35","slug":"pavlova-ala-unnur","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/01\/29\/pavlova-ala-unnur\/","title":{"rendered":"Pavlova a&#8217;la Unnur"},"content":{"rendered":"<p>\u00deetta er ekki alveg hin klass\u00edska pavlova, heldur sm\u00e1 breytt \u00fatf\u00e6rsla eins og m\u00e9r finnst g\u00f3\u00f0. M\u00e9r finnst marengs me\u00f0 p\u00fa\u00f0ursykri svo g\u00f3\u00f0ur \u00feannig \u00e9g nota \u00feannig \u00ed bland vi\u00f0 venjulegan sykur\u00a0svo set \u00e9g l\u00edka sm\u00e1 da\u00edm kurl me\u00f0 rj\u00f3manum.<br \/>\n\u00dea\u00f0 er ekkert m\u00e1l a\u00f0 gera botninn deginum \u00e1\u00f0ur, en best er a\u00f0 setja rj\u00f3makrem og \u00e1vexti \u00e1 bara klst. \u00e1\u00f0ur en \u00feetta er bori\u00f0 fram.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pavlova:<\/strong><\/p>\n<p><em>Marengs:<\/em><br \/>\n6 eggjahv\u00edtur<br \/>\n2,5 dl. sykur<br \/>\n1,5 dl. p\u00fa\u00f0ursykur<br \/>\n1 tsk. edik<br \/>\n1 \/2 tsk. vanilludropar<br \/>\nsalt \u00e1 hn\u00edfsoddi<br \/>\n<em>Rj\u00f3makrem:<\/em><br \/>\n4 dl. rj\u00f3mi<br \/>\n4 msk. fl\u00f3rsykur<br \/>\n1\/2 tsk. vanilludropar<br \/>\n100 gr. karamellukurl e\u00f0a da\u00edm kurl<\/p>\n<p>\u00c1vextir a\u00f0 eigin vali. Gott a\u00f0 hafa t.d. jar\u00f0aber, bl\u00e1ber og k\u00edv\u00ed.<\/p>\n<p><em>Marengs:<\/em><\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9069.jpg\"><img decoding=\"async\" class=\"alignright wp-image-432\" title=\"IMG_9069\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9069-300x200.jpg\" alt=\"\" width=\"200\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9069-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9069-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>St\u00edf\u00feeyti\u00f0 eggjahv\u00edturnar og b\u00e6ti\u00f0 sykri, p\u00fa\u00f0ursykri, ediki, salti og vanilludropum vi\u00f0. \u00deeyti\u00f0 svo \u00feanga\u00f0 til \u00feetta er or\u00f0i\u00f0 st\u00edft og h\u00e6gt a\u00f0 hvolfa sk\u00e1linni \u00e1n \u00feess a\u00f0 \u00feetta renni \u00fat. Smyrji\u00f0 marengsinn \u00e1 smj\u00f6rpapp\u00edr &#8211; b\u00fai\u00f0 til 26-28 cm. hring (h\u00e6gt a\u00f0 nota k\u00f6kuform til a\u00f0 fara eftir). Baki\u00f0 vi\u00f0 100 \u00b0C \u00ed 2 klst. F\u00ednt a\u00f0 l\u00e1ta \u00feetta k\u00f3lna svo \u00ed ofninum.<\/p>\n<p>Krem:<\/p>\n<p>\u00deeyti\u00f0 rj\u00f3mann og blandi\u00f0 fl\u00f3rsykri og vanilludropum vi\u00f0. Smyrji\u00f0 honum \u00e1 marengsinn. Dreifi\u00f0 karamellukurli yfir rj\u00f3mann. Skeri\u00f0 \u00e1vextina ni\u00f0ur og dreifi\u00f0 \u00e1 rj\u00f3mann.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9110.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-433\" title=\"IMG_9110\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9110-1024x682.jpg\" alt=\"\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9110-1024x682.jpg 1024w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/01\/IMG_9110-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta er ekki alveg hin klass\u00edska pavlova, heldur sm\u00e1 breytt \u00fatf\u00e6rsla eins og m\u00e9r finnst g\u00f3\u00f0. M\u00e9r finnst marengs me\u00f0 p\u00fa\u00f0ursykri svo g\u00f3\u00f0ur \u00feannig \u00e9g nota \u00feannig \u00ed bland vi\u00f0 venjulegan sykur\u00a0svo set \u00e9g l\u00edka sm\u00e1 da\u00edm kurl me\u00f0 rj\u00f3manum. \u00dea\u00f0 er ekkert m\u00e1l a\u00f0 gera botninn deginum \u00e1\u00f0ur, en best er a\u00f0 setja rj\u00f3makrem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,6,32],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-eftirrettir","category-gott-i-veisluna"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":7,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/431\/revisions\/837"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}