{"id":442,"date":"2013-01-29T23:05:50","date_gmt":"2013-01-29T23:05:50","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=442"},"modified":"2013-01-29T23:06:59","modified_gmt":"2013-01-29T23:06:59","slug":"kanilmuffins-med-vanillurjomaostakremi","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/01\/29\/kanilmuffins-med-vanillurjomaostakremi\/","title":{"rendered":"Kanilmuffins me\u00f0 vanillurj\u00f3maostakremi"},"content":{"rendered":"

Mig langa\u00f0i svo \u00ed j\u00f3laleg muffins fyrir s\u00ed\u00f0ustu j\u00f3l – og pr\u00f3fa\u00f0i \u00fe\u00e1 a\u00f0 gera kanilmuffins sem \u00e9g fann einhvers sta\u00f0ar \u00e1 netinu, me\u00f0 sm\u00e1 breytingum \u00fe\u00f3. \u00deessi muffins voru mj\u00f6g g\u00f3\u00f0, mj\u00fak og alveg n\u00f3gu j\u00f3laleg – en samt ekki of, \u00feannig \u00feau passa allan \u00e1rsins hring.<\/p>\n

Kanilmuffins me\u00f0 vanillurj\u00f3maostakremi:<\/strong>
\nSirka 18 stk.
\nHiti: 190 \u00b0C<\/p>\n

Muffins:<\/em>
\n180 gr. p\u00fa\u00f0ursykur
\n130 gr. smj\u00f6r
\n2 egg
\n5 dl. hveiti
\n1 tsk. matars\u00f3di
\n1\/2 tsk. salt
\n1,5 tsk. muli\u00f0 engifer (krydd)
\n1 tsk. kanill
\n1\/2 tsk. mulinn negull
\n2 dl. vatn<\/p>\n

Krem:<\/em>
\n60gr. smj\u00f6r
\n100 gr. rj\u00f3maostur
\n250 gr. fl\u00f3rsykur
\n1 tsk. vanilludropar<\/p>\n

Muffins – a\u00f0fer\u00f0:<\/em>
\nStilli\u00f0 ofninn \u00e1 190\u00b0C. \u00c9g nota bl\u00e1stur, en undir\/yfirhiti hentar f\u00ednt l\u00edka en \u00fe\u00e1 g\u00e6ti baksturst\u00edminn or\u00f0i\u00f0 \u00f6rl\u00edti\u00f0 lengri.<\/p>\n

Hr\u00e6ri\u00f0 smj\u00f6r og p\u00fa\u00f0ursykur saman \u00feannig \u00feetta ver\u00f0i blautur sykurmassi. B\u00e6ti\u00f0 eggjunum \u00fat \u00ed einu \u00ed einu og hr\u00e6ri\u00f0 vel \u00e1 milli. Hr\u00e6ri\u00f0 \u00feetta \u00feanga\u00f0 til \u00feetta ver\u00f0ur l\u00e9tt og lj\u00f3st. B\u00e6ti\u00f0 hveiti, matars\u00f3da, kryddum og vatni \u00fat\u00ed og hr\u00e6ri\u00f0 \u00feanga\u00f0 til \u00feetta er b\u00fai\u00f0 a\u00f0 blandast saman. Passi\u00f0 a\u00f0 hr\u00e6ra ekki of miki\u00f0 \u00fev\u00ed \u00fe\u00e1 ver\u00f0ur \u00feetta ekki jafn mj\u00fakt og gott.<\/p>\n

Setji\u00f0 deigi\u00f0 \u00ed form, \u00e9g nota alltaf tv\u00e6r skei\u00f0ar og r\u00e9tt r\u00famlega h\u00e1lfylli formin. \u00deetta ver\u00f0a um 18 muffins, allt eftir \u00fev\u00ed hve miki\u00f0 \u00fei\u00f0 setji\u00f0 \u00ed hvert form. Ef \u00fea\u00f0 \u00e1 a\u00f0 sleppa kreminu er alveg \u00f3h\u00e6tt a\u00f0 setja a\u00f0eins meira \u00ed formin \u2013 en ef \u00fea\u00f0 \u00e1 a\u00f0 setja kremi\u00f0 \u00e1 finnst m\u00e9r betra ef muffinsin s\u00e9u ekki of st\u00f3r.<\/p>\n

\u00deetta er svo baka\u00f0 \u00ed sirka 15-18 m\u00edn. Eftir 15 m\u00edn er f\u00ednt a\u00f0 stinga prj\u00f3ni \u00ed eina k\u00f6ku til a\u00f0 athuga hvort h\u00fan s\u00e9 tilb\u00fain \u2013 ef \u00fea\u00f0 festist deig \u00e1 prj\u00f3ninum \u00fe\u00e1 \u00fearf a\u00f0 baka \u00feetta a\u00f0eins lengur. Muffinsin \u00feurfa svo a\u00f0 k\u00f3lna \u00e1\u00f0ur en kremi\u00f0 er sett \u00e1, \u00feannig \u00fea\u00f0 er f\u00ednt a\u00f0 taka \u00feau \u00fat og gera svo kremi\u00f0 \u00e1 me\u00f0an \u00feau k\u00f3lna.<\/p>\n

Krem – a\u00f0fer\u00f0:<\/em>
\nHr\u00e6ri\u00f0 saman smj\u00f6r og rj\u00f3maost. B\u00e6ti\u00f0 fl\u00f3rsykri og vanilludropum \u00fat \u00ed og \u00feeyti\u00f0 \u00ed nokkrar m\u00edn\u00fatur. Smyrji\u00f0 \u00feessu, e\u00f0a sprauti\u00f0 \u00e1 k\u00f6kurnar.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mig langa\u00f0i svo \u00ed j\u00f3laleg muffins fyrir s\u00ed\u00f0ustu j\u00f3l – og pr\u00f3fa\u00f0i \u00fe\u00e1 a\u00f0 gera kanilmuffins sem \u00e9g fann einhvers sta\u00f0ar \u00e1 netinu, me\u00f0 sm\u00e1 breytingum \u00fe\u00f3. \u00deessi muffins voru mj\u00f6g g\u00f3\u00f0, mj\u00fak og alveg n\u00f3gu j\u00f3laleg – en samt ekki of, \u00feannig \u00feau passa allan \u00e1rsins hring. Kanilmuffins me\u00f0 vanillurj\u00f3maostakremi: Sirka 18 stk. Hiti: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":3,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/442\/revisions\/445"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}