{"id":449,"date":"2013-02-01T01:07:44","date_gmt":"2013-02-01T01:07:44","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=449"},"modified":"2013-02-01T14:42:15","modified_gmt":"2013-02-01T14:42:15","slug":"kjuklingaborgari-med-fetaosti","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/02\/01\/kjuklingaborgari-med-fetaosti\/","title":{"rendered":"Kj\u00faklingaborgari me\u00f0 fetaosti"},"content":{"rendered":"

\u00c9g er lengi b\u00fain a\u00f0 vera \u00e1 lei\u00f0inni a\u00f0 pr\u00f3fa a\u00f0 b\u00faa til kj\u00faklingaborgara fr\u00e1 grunni. Hef einhverra hluta vegna mikla\u00f0 \u00fea\u00f0 fyrir m\u00e9r og gert r\u00e1\u00f0 fyrir a\u00f0 \u00fea\u00f0 v\u00e6ri fl\u00f3ki\u00f0 og t\u00edmafrekt – en \u00fear haf\u00f0i \u00e9g heldur betur rangt fyrir m\u00e9r. Pr\u00f3fa\u00f0i \u00feetta loksins \u00ed dag og \u00feetta var ekkert m\u00e1l. Nota\u00f0i bara \u00fea\u00f0 sem var til \u00ed \u00edssk\u00e1pnum og \u00feetta kom alveg \u00f3tr\u00falega vel \u00fat. Hlakka til a\u00f0 pr\u00f3fa a\u00f0 nota \u00f6nnur krydd seinna meir. \u00c9g bar \u00feetta svo fram me\u00f0 spelt hamborgarabrau\u00f0um og sinnepsj\u00f3g\u00farts\u00f3su og gr\u00e6nmeti, en \u00fea\u00f0 m\u00e1 l\u00edka bera \u00feetta fram sem buff me\u00f0 t.d. hr\u00edsgrj\u00f3num. \u00dea\u00f0 kom m\u00e9r miki\u00f0 \u00e1 \u00f3vart hversu safar\u00edkt og brag\u00f0gott \u00feetta var – s\u00e9rstaklega gott fyrir einhvern eins og mig sem finnst kj\u00faklingur oft ver\u00f0a of \u00feurr. Uppskriftin er frekar st\u00f3r, \u00e9g nefnilega nota\u00f0i heilan poka af frystum kj\u00faklingabringum – en \u00fea\u00f0 m\u00e1 au\u00f0vita\u00f0 minnka magni\u00f0 ef ma\u00f0ur vill ekki eiga afgang. M\u00e9r sj\u00e1lfri fannst tilvali\u00f0 a\u00f0 skella bara afganginum \u00ed frysti og eiga n\u00e6st \u00feegar \u00e9g nenni ekki a\u00f0 elda \ud83d\ude09<\/p>\n

 <\/p>\n

Kj\u00faklingaborgari me\u00f0 fetaosti:<\/strong>
\nT\u00edmi: 30-40 m\u00edn
\ndugar \u00ed sirka 10 stk. 100 gr. borgara.<\/p>\n

900 gr. bein- og skinlausar kj\u00faklingabringur
\n1\/2 krukka fetaostur
\n1 msk. rautt pest\u00f3
\n1 tsk. salt
\n1 egg<\/p>\n

Hakki\u00f0 kj\u00faklingabringurnar anna\u00f0 hvort \u00ed matvinnsluv\u00e9l, mixer, t\u00f6frasprota e\u00f0a \u00ed hakkav\u00e9l. Passi\u00f0 a\u00f0 hakka ekki of miki\u00f0 svo \u00feetta ver\u00f0i ekki of mauka\u00f0 – \u00fea\u00f0 er gott a\u00f0 hafa \u00feetta frekar gr\u00f3ft. \u00dear sem \u00feetta er frekar miki\u00f0 magn \u00ed uppskriftinni er l\u00edklegt a\u00f0 \u00fea\u00f0 \u00feurfi a\u00f0 gera \u00feetta \u00ed 2-3 sk\u00f6mmtum. Setji\u00f0 hakka\u00f0a kj\u00faklingakj\u00f6ti\u00f0 \u00ed sk\u00e1l og b\u00e6ti\u00f0 \u00fat \u00ed fetaosti (sleppi\u00f0 ol\u00edunni), eggi, pest\u00f3 og salti. M\u00f3ti\u00f0 borgara\/buff \u00far \u00feessu og steiki\u00f0 \u00e1 p\u00f6nnu. Ef ykkur finnst borgararnir ver\u00f0a of lausir \u00ed s\u00e9r er ekkert m\u00e1l a\u00f0 b\u00e6ta 1 dl. af brau\u00f0mylsnu \u00fat \u00ed \u00feetta. \u00c9g k\u00fds \u00fe\u00f3 a\u00f0 sleppa \u00fev\u00ed \u00fear sem \u00fea\u00f0 er alveg n\u00f3g a\u00f0 ma\u00f0ur bor\u00f0i kolvetnin \u00ed brau\u00f0inu.<\/p>\n

Gott a\u00f0 bera fram me\u00f0 (helst gr\u00f3fu) hamborgarabrau\u00f0i, g\u00f3\u00f0u k\u00e1li, g\u00farkum, t\u00f3m\u00f6tum og \u00fev\u00ed gr\u00e6nmeti sem ykkur langar \u00ed. Vi\u00f0 steiktum l\u00edka sveppi til a\u00f0 hafa me\u00f0. Svo er h\u00e6gt a\u00f0 nota t.d. sinnepss\u00f3su me\u00f0 \u00feessu. \u00c9g fann tilb\u00fana sinnepsj\u00f3g\u00farts\u00f3su fr\u00e1 E. Finnson sem passa\u00f0i rosalega vel me\u00f0 og var ekki eins fitur\u00edk og majoness\u00f3surnar.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u00c9g er lengi b\u00fain a\u00f0 vera \u00e1 lei\u00f0inni a\u00f0 pr\u00f3fa a\u00f0 b\u00faa til kj\u00faklingaborgara fr\u00e1 grunni. Hef einhverra hluta vegna mikla\u00f0 \u00fea\u00f0 fyrir m\u00e9r og gert r\u00e1\u00f0 fyrir a\u00f0 \u00fea\u00f0 v\u00e6ri fl\u00f3ki\u00f0 og t\u00edmafrekt – en \u00fear haf\u00f0i \u00e9g heldur betur rangt fyrir m\u00e9r. Pr\u00f3fa\u00f0i \u00feetta loksins \u00ed dag og \u00feetta var ekkert m\u00e1l. Nota\u00f0i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,7,13,15],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-hollt-og-gott","category-kjuklingur","category-kjot-og-fiskur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=449"}],"version-history":[{"count":5,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/449\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}