{"id":497,"date":"2013-02-15T01:03:59","date_gmt":"2013-02-15T01:03:59","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=497"},"modified":"2013-02-15T01:25:28","modified_gmt":"2013-02-15T01:25:28","slug":"hollt-bananabraud","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/02\/15\/hollt-bananabraud\/","title":{"rendered":"Hollt bananabrau\u00f0"},"content":{"rendered":"

\u00c9g hef \u00e1\u00f0ur sagt fr\u00e1 \u00fev\u00ed a\u00f0 \u00e9g er dugleg a\u00f0 nota gamla banana \u00ed baksturinn. \u00c9g hef \u00fe\u00f3 hinga\u00f0 til alltaf gert d\u00eds\u00e6tt ansi \u00f3hollt bananabrau\u00f0 og veri\u00f0 h\u00e1lf hr\u00e6dd vi\u00f0 a\u00f0 pr\u00f3fa hollar uppskriftir. \u00dear sem n\u00fana er t\u00edminn fyrir \u00e1tak \u00e1kva\u00f0 \u00e9g samt a\u00f0 l\u00e1ta \u00e1 \u00fea\u00f0 reyna og pr\u00f3fa eina uppskrift sem \u00e9g fann \u00e1 netinu – og h\u00fan kom miki\u00f0 \u00e1 \u00f3vart. Brag\u00f0ast mj\u00f6g vel og er alls ekki fl\u00f3ki\u00f0.<\/p>\n

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Hollt bananabrau\u00f0, sykurlaust og me\u00f0 heilhveiti<\/strong>
\nHiti: 170\u00b0C
\n<\/strong>T\u00edmi: undirb\u00faningur 20-30 m\u00edn, bakstur 60 m\u00edn<\/p>\n

150 gr. d\u00f6\u00f0lur (sirka 2,5 dl.)
\n1,5 dl. heitt vatn
\n1\/2 dl. ol\u00eda
\n2 egg
\n1\/2 tsk. salt
\n5 dl. hveiti e\u00f0a heilhveiti (\u00e9g setti helming af hvoru)
\n1 tsk. matars\u00f3di
\n1\/2 tsk. lyftiduft
\n3 st\u00f3rir vel \u00feroska\u00f0ir bananar
\n1 tsk. vanilludropar
\n1,5 dl. hakka\u00f0ar hnetur, t.d. pecan hnetur (h\u00e9r er l\u00edka h\u00e6gt pr\u00f3fa t.d. fersk bl\u00e1ber – en \u00feessu m\u00e1 l\u00edka sleppa)<\/p>\n

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Hiti\u00f0 ofninn \u00ed 170\u00b0C og smyrji\u00f0 \u00edlangt form me\u00f0 ol\u00edu e\u00f0a smj\u00f6ri.<\/p>\n

Setji\u00f0 d\u00f6\u00f0lurnar \u00ed matvinnsluv\u00e9l e\u00f0a mixer (h\u00e9r er l\u00edka h\u00e6gt a\u00f0 nota sk\u00e1l og t\u00f6frasprota). Helli\u00f0 heita vatninu yfir og l\u00e1ti\u00f0 standa \u00ed l\u00e1gmark 10 m\u00edn. \u00c1 me\u00f0an er f\u00ednt a\u00f0 undirb\u00faa restina af hr\u00e1efninu. Stappi\u00f0 bananana og geymi\u00f0 \u00fe\u00e1 til s\u00ed\u00f0ar. Blandi\u00f0 saman hveiti ( + heilhveiti ), matars\u00f3da, lyftidufti og salti \u00ed sk\u00e1l.<\/p>\n

\u00deegar d\u00f6\u00f0lurnar hafa legi\u00f0 \u00ed vatninu \u00ed 10 m\u00edn eru \u00fe\u00e6r mauka\u00f0ar me\u00f0 vatninu \u00fear til \u00feetta er or\u00f0i\u00f0 le\u00f0jukennt. Ol\u00edunni er b\u00e6tt \u00fat \u00ed og eggjunum svo einu \u00ed einu og hr\u00e6rt \u00e1 milli. B\u00e6ti\u00f0 vanilludropunum og st\u00f6ppu\u00f0u b\u00f6nununum a\u00f0 lokum \u00ed og blandi\u00f0 \u00feessu saman.<\/p>\n

D\u00f6\u00f0lu og banana bl\u00f6ndunni er svo hellt \u00fat \u00ed hveitibl\u00f6nduna \u00e1samt hnetunum. Blandi\u00f0 \u00feessu varlega saman. Passi\u00f0 a\u00f0 hr\u00e6ra ekki of lengi. \u00deessu er svo hellt \u00ed formi\u00f0 og baka\u00f0 \u00ed sirka 50-60 m\u00edn. Pr\u00f3fi\u00f0 a\u00f0 stinga hn\u00edf e\u00f0a \u00f6\u00f0ru \u00ed \u00feetta til a\u00f0 athuga hvort \u00feetta s\u00e9 tilb\u00fai\u00f0. Eftir a\u00f0 \u00feetta er teki\u00f0 \u00fat \u00far ofninum er gott a\u00f0 l\u00e1ta \u00feetta standa \u00ed 10-20 m\u00edn og k\u00f3lna a\u00f0eins \u00ed forminu. \u00deetta er svo losa\u00f0 \u00far forminu og helst bori\u00f0 fram heitt. Gott a\u00f0 bera fram me\u00f0 smj\u00f6ri og osti (en \u00fe\u00e1 hverfur hollustan a\u00f0eins..)<\/p>\n

 <\/p>\n

\"IMG_9309\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g hef \u00e1\u00f0ur sagt fr\u00e1 \u00fev\u00ed a\u00f0 \u00e9g er dugleg a\u00f0 nota gamla banana \u00ed baksturinn. \u00c9g hef \u00fe\u00f3 hinga\u00f0 til alltaf gert d\u00eds\u00e6tt ansi \u00f3hollt bananabrau\u00f0 og veri\u00f0 h\u00e1lf hr\u00e6dd vi\u00f0 a\u00f0 pr\u00f3fa hollar uppskriftir. \u00dear sem n\u00fana er t\u00edminn fyrir \u00e1tak \u00e1kva\u00f0 \u00e9g samt a\u00f0 l\u00e1ta \u00e1 \u00fea\u00f0 reyna og pr\u00f3fa eina uppskrift […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-hollt-og-gott"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":10,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/497\/revisions\/511"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}