{"id":541,"date":"2013-03-25T00:58:51","date_gmt":"2013-03-25T00:58:51","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=541"},"modified":"2013-09-23T00:06:55","modified_gmt":"2013-09-23T00:06:55","slug":"beikonvafdar-grisalundir","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/03\/25\/beikonvafdar-grisalundir\/","title":{"rendered":"Beikonvaf\u00f0ar gr\u00edsalundir"},"content":{"rendered":"

\u00c9g er almennt enginn s\u00e9rlegur a\u00f0d\u00e1andi sv\u00ednakj\u00f6ts, en m\u00e9r finnst lundirnar mj\u00f6g g\u00f3\u00f0ar ef \u00fe\u00e6r eru elda\u00f0ar r\u00e9tt. Sem hentar vel \u00fear sem \u00fe\u00e6r eru oft \u00e1 mj\u00f6g g\u00f3\u00f0u ver\u00f0i \u00feannig \u00fea\u00f0 kostar \u00fe\u00e1 ekki anna\u00f0 n\u00fdra\u00f0 a\u00f0 elda g\u00f3\u00f0a m\u00e1lt\u00ed\u00f0. \u00deessi uppskrift hentar vel til ofnsteikingar, en \u00fea\u00f0 er l\u00edka mj\u00f6g gott a\u00f0 grilla gr\u00edsalundir og \u00fe\u00e1 m\u00e1 alveg gera svipa\u00f0 – nema rj\u00f3masveppas\u00f3sunni er \u00fe\u00e1 ekki helt yfir heldur h\u00f6f\u00f0 til hli\u00f0ar bara. Uppskriftin mi\u00f0ast vi\u00f0 a\u00f0 lundirnar s\u00e9u fylltar me\u00f0 fetaosti. En \u00fea\u00f0 er alls ekki nau\u00f0synlegt a\u00f0 fylla \u00fe\u00e6r. \u00de\u00e6r ver\u00f0a mj\u00f6g g\u00f3\u00f0ar beikonvaf\u00f0ar en \u00e1n fyllingu.<\/p>\n

 <\/p>\n

Beikonvaf\u00f0ar gr\u00edsalundir:<\/strong><\/p>\n

Dugar fyrir sirka 4<\/em>
\nHiti<\/em>: 180\u00b0C
\nT\u00edmi:<\/em> Undirb\u00faningur: 30 m\u00edn, ofnb\u00f6kun: 30 m\u00edn<\/p>\n

800 gr. – 1 kg. gr\u00edsalundir
\n1\/2 krukka fetaostur, e\u00f0a annar g\u00f3\u00f0ur ostur – m\u00e1 sleppa ef ma\u00f0ur vill ekki fyllingu
\n200-300 gr. beikon
\n1 box sveppir
\n500 ml. rj\u00f3mi (\u00e9g nota oftast matrei\u00f0slurj\u00f3ma en s\u00f3san ver\u00f0ur \u00feykkari me\u00f0 venjulegum)
\n1\/2 – 1 rifinn piparostur (e\u00f0a annar ostur eftir smekk, villisveppaosturinn er l\u00edka mj\u00f6g g\u00f3\u00f0ur) – \u00feessu m\u00e1 sleppa, en gerir s\u00f3suna a\u00f0eins meira dj\u00fas\u00ed
\nsalt + pipar<\/p>\n

 <\/p>\n

\"IMG_9550\"<\/a>Skeri\u00f0 sveppina \u00ed snei\u00f0ar og r\u00edfi\u00f0 piparostinn. Hreinsi\u00f0 sinar af sv\u00ednalundunum og skeri\u00f0 svo rauf \u00ed \u00fe\u00e6r til a\u00f0 setja fetaostinn inn. Raufirnar \u00feurfa a\u00f0 vera eins dj\u00fapar og h\u00e6gt er \u00e1n \u00feess a\u00f0 skera alveg \u00ed gegn. Dreifi\u00f0 \u00far fetaostinum \u00ed raufirnar og loki\u00f0 \u00feeim svo.<\/p>\n

 <\/p>\n

\"IMG_9553\"<\/a>Vefji\u00f0 beikoninu \u00fe\u00e9tt utanum lundirnar \u00feannig a\u00f0 \u00fe\u00e6r haldist loka\u00f0ar og osturinn renni ekki \u00fat.<\/p>\n

 <\/p>\n

Br\u00fani\u00f0 lundirnar \u00e1 frekar heitri p\u00f6nnu. \u00c9g nota enga ol\u00edu \u00fev\u00ed beikoni\u00f0 gefur fr\u00e1 s\u00e9r svo mikla fitu. \u00deegar b\u00fai\u00f0 er a\u00f0 br\u00fana allar hli\u00f0ar \u00e1 lundunum eru \u00fe\u00e6r settar \u00ed eldfast m\u00f3t.<\/p>\n

\u00dev\u00ed n\u00e6st eru sveppirnir steiktir \u00e1 p\u00f6nnunni, rj\u00f3manum helt yfir og piparosturinn br\u00e6ddur \u00ed rj\u00f3manum og salta\u00f0 og pipra\u00f0 eftir smekk. Passi\u00f0 salti\u00f0 \u00fev\u00ed s\u00f3san ver\u00f0ur enn saltari \u00fat af beikoninu. Um lei\u00f0 og osturinn er br\u00e6ddur er s\u00f3sunni helt yfir gr\u00edsalundirnar og \u00feetta sett inn \u00ed 180\u00b0C heitan ofninn og l\u00e1ti\u00f0 malla \u00fear \u00ed 25-30 m\u00edn. M\u00e9r finnst langbest a\u00f0 nota kj\u00f6thitam\u00e6li til a\u00f0 vita hven\u00e6r kj\u00f6ti\u00f0 er tilb\u00fai\u00f0. Vi\u00f0 65\u00b0 eru \u00fe\u00e6r medium steiktar en vel steiktar vi\u00f0 75\u00b0.<\/p>\n

M\u00e9r finnst gott a\u00f0 bera lundirnar fram me\u00f0 kart\u00f6flub\u00e1tum (kaupi oft tilb\u00fanar fr\u00e1 \u00deykkvab\u00e6 sem m\u00e9r finnst mj\u00f6g g\u00f3\u00f0ar – en au\u00f0vita\u00f0 er best a\u00f0 b\u00faa \u00fe\u00e6r til sj\u00e1lfur), ma\u00edsbaunum og g\u00f3\u00f0u fersku salati. \u00cd \u00feetta skipti\u00f0 ger\u00f0i \u00e9g \u00feessa salatdressingu <\/a>me\u00f0 salatinu, en oft er \u00e9g bara me\u00f0 afganginn af fetaostinum \ud83d\ude42<\/p>\n

\"IMG_9570\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g er almennt enginn s\u00e9rlegur a\u00f0d\u00e1andi sv\u00ednakj\u00f6ts, en m\u00e9r finnst lundirnar mj\u00f6g g\u00f3\u00f0ar ef \u00fe\u00e6r eru elda\u00f0ar r\u00e9tt. Sem hentar vel \u00fear sem \u00fe\u00e6r eru oft \u00e1 mj\u00f6g g\u00f3\u00f0u ver\u00f0i \u00feannig \u00fea\u00f0 kostar \u00fe\u00e1 ekki anna\u00f0 n\u00fdra\u00f0 a\u00f0 elda g\u00f3\u00f0a m\u00e1lt\u00ed\u00f0. \u00deessi uppskrift hentar vel til ofnsteikingar, en \u00fea\u00f0 er l\u00edka mj\u00f6g gott a\u00f0 grilla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,32,15,57,27],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-gott-i-veisluna","category-kjot-og-fiskur","category-lkl","category-svinakjot"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/541\/revisions\/551"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}