{"id":555,"date":"2013-05-01T14:32:27","date_gmt":"2013-05-01T14:32:27","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=555"},"modified":"2014-06-02T00:39:12","modified_gmt":"2014-06-02T00:39:12","slug":"kanilkaka-med-sukkuladidropum","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/05\/01\/kanilkaka-med-sukkuladidropum\/","title":{"rendered":"Kanilkaka me\u00f0 s\u00fakkula\u00f0idropum"},"content":{"rendered":"

\u00cd Sv\u00ed\u00fej\u00f3\u00f0 er s.k. “Sockerkaka” \u00f3tr\u00falega vins\u00e6lt fyrirb\u00e6ri – bein \u00fe\u00fd\u00f0ing \u00e1 \u00edslensku er “Sykurkaka”, en \u00feetta er \u00ed raun bara klass\u00edsk sandkaka. En svona k\u00f6kur eru til \u00ed \u00f3tr\u00falegustu \u00fatf\u00e6rslum \u00ed Sv\u00ed\u00fej\u00f3\u00f0. T.d. er eplakakan <\/a>sem \u00e9g er me\u00f0 \u00e1 s\u00ed\u00f0unni \u00ed raun svona kaka, en me\u00f0 eplum. Sv\u00edar elska l\u00edka kanil og allt me\u00f0 kanil \u00ed, t.d. kanilsn\u00fa\u00f0a (sem eiga meira a\u00f0 segja sinn eigin dag \u00fearna \u00fati, “dagur kanilsn\u00fa\u00f0sins”) og a\u00f0 sj\u00e1lfs\u00f6g\u00f0u er til \u00fatf\u00e6rsla af sandk\u00f6kunni me\u00f0 kanil \u00ed.
\n\u00dear sem kanill og s\u00fakkula\u00f0i fara einstaklega vel saman \u00e1kva\u00f0 \u00e9g a\u00f0 pr\u00f3fa a\u00f0 b\u00e6ta s\u00fakkula\u00f0i \u00fat \u00ed hana og \u00fatkoman var alveg \u00f3tr\u00falega g\u00f3\u00f0. H\u00e9r kemur uppskriftin, en athugi\u00f0 a\u00f0 \u00fea\u00f0 er \u00ed g\u00f3\u00f0u lagi a\u00f0 sleppa s\u00fakkula\u00f0inu og \u00fe\u00e1 er \u00feetta or\u00f0in bara klass\u00edsk kanilkaka.<\/p>\n

Kanilkaka me\u00f0 s\u00fakkula\u00f0i:<\/strong><\/p>\n

T\u00edmi:<\/em>\u00a065 m\u00edn (15 m\u00edn undirb\u00faningur, 50 m\u00edn bakstur)
\nHiti:<\/em>\u00a0175\u00b0C<\/p>\n

175 gr. mj\u00fakt smj\u00f6r
\n2 egg
\n4 1\/2 dl. hveiti
\n2 1\/2 dl. sykur
\n3 dl. s\u00farmj\u00f3lk e\u00f0a AB-mj\u00f3lk
\n2 tsk. vanilludropar
\n1 msk. lyftiduft
\n1\/2 tsk. salt
\n150 gr. s\u00fakkula\u00f0idropar e\u00f0a hakka\u00f0 s\u00fakkula\u00f0i<\/p>\n

kanilsykur:
\n1 1\/2 dl. sykur
\n1 1\/2 msk. kanill<\/p>\n

Stilli\u00f0 ofninn \u00e1 175\u00b0C. Smyrji\u00f0 k\u00f6kuformi\u00f0 vel. \u00c9g nota kringl\u00f3tt lausbotna form sem er sirka 26 cm. \u00ed \u00feverm\u00e1l, en \u00fea\u00f0 m\u00e1 nota hva\u00f0a form sem er.<\/p>\n

\"IMG_9796\"<\/a>Setji\u00f0 smj\u00f6ri\u00f0 og sykurinn \u00ed sk\u00e1l og \u00feeyti\u00f0 \u00feanga\u00f0 til \u00e1fer\u00f0in ver\u00f0ur l\u00e9tt og lj\u00f3s. \u00deetta getur teki\u00f0 sm\u00e1 stund, en \u00fea\u00f0 er mikilv\u00e6gt a\u00f0 \u00feeyta n\u00f3gu lengi \u00fev\u00ed annars ver\u00f0ur kakan ekki jafn mj\u00fak og g\u00f3\u00f0.<\/p>\n

B\u00e6ti\u00f0 einu eggi \u00ed einu \u00fat \u00ed og hr\u00e6ri\u00f0 \u00e1 milli. S\u00farmj\u00f3lk, vanilludropum og \u00feurrefnum er svo blanda\u00f0 \u00fat \u00ed og hr\u00e6rt varlega saman. Alveg n\u00f3g a\u00f0 hr\u00e6ra bara \u00feanga\u00f0 til \u00feetta er or\u00f0i\u00f0 vel blanda\u00f0 saman. A\u00f0 lokum er s\u00fakkula\u00f0inu b\u00e6tt \u00fat \u00ed og hr\u00e6rt a\u00f0eins til a\u00f0 \u00a0\u00feeir dreifist um deigi\u00f0.<\/p>\n

Kanilsykurinn er svo \u00fatb\u00fainn \u00ed s\u00e9r sk\u00e1l. Sykrinum og kanilnum er einfaldlega hr\u00e6rt vel saman.<\/p>\n

Setji\u00f0 sirka helming af deiginu \u00ed formi\u00f0 og dreifi\u00f0 \u00far \u00fev\u00ed. Str\u00e1i\u00f0 2\/3 af kanilsykrinum yfir og setji\u00f0 svo afganginn af deiginu yfir. Str\u00e1i\u00f0 a\u00f0 lokum afgangnum af kanilsykrinum yfir allt saman.<\/p>\n

M\u00e9r finnst svo gott a\u00f0 hafa k\u00f6kuna vel st\u00f6kka a\u00f0 ofan og \u00feess vegna spreyja \u00e9g me\u00f0 sm\u00e1 ol\u00eduspreyi (keypt tilb\u00fai\u00f0 \u00ed spreybr\u00fasa \u00fat \u00ed b\u00fa\u00f0) yfir sykurinn. \u00dea\u00f0 er ekki nau\u00f0synlegt en ef ma\u00f0ur sleppir \u00fev\u00ed \u00fe\u00e1 \u00e1 sykurinn \u00fea\u00f0 til a\u00f0 vera p\u00ednu laus ofan\u00e1 \u00feegar h\u00fan er b\u00f6ku\u00f0. Ef \u00feetta er spreyja\u00f0 me\u00f0 ol\u00edu ver\u00f0ur sykurinn st\u00f6kkur og g\u00f3\u00f0ur.<\/p>\n

Baki\u00f0 k\u00f6kuna \u00ed 175\u00b0c \u00ed 50 m\u00edn.<\/p>\n

Kakan er mj\u00f6g g\u00f3\u00f0 ein og s\u00e9r, en enn betri me\u00f0 \u00feeyttum rj\u00f3ma.<\/p>\n

\"IMG_9807\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cd Sv\u00ed\u00fej\u00f3\u00f0 er s.k. “Sockerkaka” \u00f3tr\u00falega vins\u00e6lt fyrirb\u00e6ri – bein \u00fe\u00fd\u00f0ing \u00e1 \u00edslensku er “Sykurkaka”, en \u00feetta er \u00ed raun bara klass\u00edsk sandkaka. En svona k\u00f6kur eru til \u00ed \u00f3tr\u00falegustu \u00fatf\u00e6rslum \u00ed Sv\u00ed\u00fej\u00f3\u00f0. T.d. er eplakakan sem \u00e9g er me\u00f0 \u00e1 s\u00ed\u00f0unni \u00ed raun svona kaka, en me\u00f0 eplum. Sv\u00edar elska l\u00edka kanil og allt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32],"tags":[20,18],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","tag-kanill","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":9,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/555\/revisions\/802"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}