{"id":58,"date":"2012-01-02T00:19:59","date_gmt":"2012-01-02T00:19:59","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=58"},"modified":"2013-01-01T21:52:38","modified_gmt":"2013-01-01T21:52:38","slug":"heimagerd-pizza-og-pizzasosa","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/01\/02\/heimagerd-pizza-og-pizzasosa\/","title":{"rendered":"Heimager\u00f0 pizza og pizzas\u00f3sa"},"content":{"rendered":"<p>M\u00e9r finnst pizzur sem f\u00e1st \u00e1 flestum pizzast\u00f6\u00f0um b\u00e6jarinns ekkert s\u00e9rstakar, alveg \u00e1g\u00e6tar \u00ed ney\u00f0, en ekkert meira en \u00fea\u00f0. \u00dea\u00f0 eru alveg 2-3 \u00e1r s\u00ed\u00f0an \u00e9g f\u00f3r a\u00f0 gera pizzurnar oftast bara heima \u00ed sta\u00f0inn fyrir a\u00f0 panta \u00fe\u00e6r, en \u00fea\u00f0 sem m\u00e9r hefur fundist erfi\u00f0ast er a\u00f0 finna uppskrift af deigi sem er g\u00f3\u00f0. Fyrst keypti \u00e9g alltaf pizzadeigsr\u00fallurnar sem f\u00e1st \u00ed flestum b\u00fa\u00f0um og svo Hunts pizzas\u00f3su sem f\u00e9kkst \u00ed \u00e1ld\u00f3sum (finnst \u00feessi \u00ed br\u00fasunum ekki g\u00f3\u00f0), en svo rakst \u00e9g \u00e1 snilldar uppskrift af deigi sem klikkar aldrei. Pizzurnar ver\u00f0a mj\u00fakar og g\u00f3\u00f0ar, me\u00f0 g\u00f3\u00f0um mj\u00fakum endum, en ekki of \u00feykkar e\u00f0a of \u00feunnar eins og m\u00e9r finnst oft gerast \u00feegar ma\u00f0ur bakar sj\u00e1lfur. Svo er \u00feetta l\u00edka alveg hrikalega brag\u00f0gott. Hunts pizzas\u00f3san h\u00e6tti a\u00f0 f\u00e1st \u00ed b\u00fa\u00f0unum \u00feannig \u00e9g f\u00f3r a\u00f0 gera m\u00edna eigin s\u00f3su l\u00edka. \u00deessi samsetning finnst okkur svo svakalega g\u00f3\u00f0 a\u00f0 vi\u00f0 h\u00f6fum frekar fyrir \u00fev\u00ed a\u00f0 gera \u00feetta heima heldur en a\u00f0 panta \u00feetta d\u00fdrum d\u00f3mum af einhverjum st\u00f6\u00f0um. Svo er n\u00e1tt\u00farulega snilld a\u00f0 geta stj\u00f3rna\u00f0 \u00e1legginu sj\u00e1lfur, og \u00fe\u00e1 er \u00ed mesta upp\u00e1haldi a\u00f0 gera pizzu bara me\u00f0 s\u00f3su, osti og sveppum og svo \u00feegar pizzan er b\u00f6ku\u00f0 skelli \u00e9g hr\u00e1skinku, parmesan, klettasalati og ferskri basiliku \u00e1 \u00feetta.<\/p>\n<p>H\u00e9r kemur svo uppskriftin af deiginu og s\u00f3sunni. \u00deetta eru frekar st\u00f3rar uppskriftir og duga fyrir sirka 4 st\u00f3rar pizzur (\u00e1l\u00edka st\u00f3rar og ofnpl\u00f6tur). En ekkert m\u00e1l a\u00f0 helminga uppskriftirnar, e\u00f0a frysta afganginn af deiginu \u00feanga\u00f0 til seinna og geyma restina af s\u00f3sunni bara \u00ed \u00edssk\u00e1p.<\/p>\n<p><strong>Pizzadeig<\/strong><\/p>\n<p>1 kg. Hveiti<\/p>\n<p>1 msk. hunang<\/p>\n<p>1 msk. salt<\/p>\n<p>14 gr. \u00feurrger<\/p>\n<p>4 msk. ol\u00eda<\/p>\n<p>600-650 ml. volgt vatn<\/p>\n<p>Hveiti og salt sett \u00ed sk\u00e1l. Hunangi\u00f0 er leyst upp \u00ed vatninu \u00e1samt \u00feurrgerinu. Best a\u00f0 byrja \u00e1 a\u00f0 nota 600 ml. vatn og b\u00e6ta frekar vi\u00f0 ef \u00feess \u00fearf. \u00deegar \u00fea\u00f0 fer a\u00f0 frey\u00f0a er \u00fev\u00ed, \u00e1samt ol\u00edunni b\u00e6tt \u00fat \u00ed \u00a0hveiti\u00f0. Hno\u00f0a\u00f0 saman og l\u00e1ti\u00f0 hefast \u00ed sirka klst. Pizzurnar er best a\u00f0 baka \u00ed mj\u00f6g h\u00e1um hita (en fylgjast vel me\u00f0 svo \u00fe\u00e6r brenni ekki). \u00c9g er yfirleitt me\u00f0 ofninn stilltan \u00e1 250-275\u00b0 C og \u00fe\u00e1 heppnast \u00feetta fullkomlega. Tekur bara nokkrar m\u00edn\u00fatur, bara lyfta pizzunni \u00f6rl\u00edti\u00f0 og k\u00edkja undir til a\u00f0 vera viss um a\u00f0 h\u00fan s\u00e9 tilb\u00fain.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pizzas\u00f3sa<\/strong><\/p>\n<p>5-6 hv\u00edtlauksrif<\/p>\n<p>sm\u00e1 ol\u00eda<\/p>\n<p>2 litlar d\u00f3sir af t\u00f3matp\u00farru<\/p>\n<p>1 ferna af t\u00f3mat &#8220;passata&#8221; e\u00f0a 1-2 d\u00f3sir af h\u00f6kku\u00f0um t\u00f3m\u00f6tum (t\u00f3mat passata eru f\u00ednt mauka\u00f0ir t\u00f3matar og f\u00e6st \u00ed fernum fr\u00e1 euroshopper &#8211; m\u00e9r finnst \u00fea\u00f0 betra heldur en h\u00f6kku\u00f0u t\u00f3matarnir \u00fev\u00ed m\u00e9r finnst ekki gott a\u00f0 hafa t\u00f3matbita \u00ed \u00feessu)<\/p>\n<p>pizzakrydd (oregano, timjan, basilika)<\/p>\n<p>salt<\/p>\n<p>Hv\u00edtlaukurinn hakka\u00f0ur sm\u00e1tt og steiktur upp \u00far ol\u00edunni. T\u00f3matp\u00farru og t\u00f3matmauki b\u00e6tt \u00fat \u00ed og svo kryddinu. Best a\u00f0 smakka \u00feetta til me\u00f0 salti e\u00f0a kj\u00f6tteningi. \u00dea\u00f0 er l\u00edka gott a\u00f0 setja sm\u00e1 chili ef ma\u00f0ur vill hafa \u00feetta sm\u00e1 spicy. Svo er \u00feetta l\u00e1ti\u00f0 malla \u00ed sm\u00e1 stund, e\u00f0a \u00feanga\u00f0 til \u00feetta er h\u00e6filega \u00feykkt og brag\u00f0ast vel.<\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7513.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-59\" title=\"IMG_7513\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7513-1024x682.jpg\" alt=\"\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7513-1024x682.jpg 1024w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2012\/01\/IMG_7513-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9r finnst pizzur sem f\u00e1st \u00e1 flestum pizzast\u00f6\u00f0um b\u00e6jarinns ekkert s\u00e9rstakar, alveg \u00e1g\u00e6tar \u00ed ney\u00f0, en ekkert meira en \u00fea\u00f0. \u00dea\u00f0 eru alveg 2-3 \u00e1r s\u00ed\u00f0an \u00e9g f\u00f3r a\u00f0 gera pizzurnar oftast bara heima \u00ed sta\u00f0inn fyrir a\u00f0 panta \u00fe\u00e6r, en \u00fea\u00f0 sem m\u00e9r hefur fundist erfi\u00f0ast er a\u00f0 finna uppskrift af deigi sem er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,5,17],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-bakstur","category-sosur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/58\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}