{"id":622,"date":"2013-08-29T21:31:51","date_gmt":"2013-08-29T21:31:51","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=622"},"modified":"2013-08-29T21:31:51","modified_gmt":"2013-08-29T21:31:51","slug":"pepperoni-og-sveppapasta","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/08\/29\/pepperoni-og-sveppapasta\/","title":{"rendered":"Pepper\u00f3n\u00ed og sveppapasta"},"content":{"rendered":"

\u00c9g elska g\u00f3\u00f0a pastar\u00e9tti og \u00fe\u00e1 s\u00e9rstaklega \u00fe\u00e1 sem tekur ekki langan t\u00edma a\u00f0 elda. Oft ver\u00f0a svolei\u00f0is r\u00e9ttir fyrir valinu um helgar \u00feegar okkur langar \u00ed eitthva\u00f0 gott og erum l\u00edti\u00f0 a\u00f0 sp\u00e1 \u00ed hollustunni. \u00deessi uppskrift er alveg rosalega brag\u00f0g\u00f3\u00f0. H\u00fan er ekki me\u00f0 rj\u00f3ma en er samt alveg rosalega dj\u00fas\u00ed og g\u00f3\u00f0. \u00dea\u00f0 er \u00fe\u00f3 mikilv\u00e6gt a\u00f0 nota fersk hr\u00e1efni \u00ed hana; ferska t\u00f3mata og sveppi, ferska basiliku og ferskan parmesan.<\/p>\n

Pasta me\u00f0 pepper\u00f3n\u00ed, sveppum og t\u00f3m\u00f6tum:<\/strong><\/p>\n

<\/strong>Dugar fyrir sirka 4<\/em>
\nT\u00edmi:<\/em>\u00a0Undirb\u00faningur: 30 m\u00edn, eldun: 30 m\u00edn<\/em><\/p>\n

 
\n350-400 gr. gott pasta a\u00f0 eigin vali
\n3 msk. ol\u00eda
\n50 gr. smj\u00f6r
\n6-7 hv\u00edtlauksrif
\n2 box af sveppum (400-500 gr.)
\n2 box af kirsuberjat\u00f3m\u00f6tum e\u00f0a sirka 500 gr. af t\u00f3m\u00f6tum.
\n200 gr. pepper\u00f3n\u00ed
\nB\u00fant af ferskri basiliku
\n4 msk. balsamic edik
\n100-150 gr. parmesan ostur
\nsalt og pipar<\/p>\n

Fyrir \u00feessa uppskrift er best a\u00f0 undirb\u00faa hr\u00e1efni\u00f0 \u00e1\u00f0ur en byrja\u00f0 er a\u00f0 elda. Merji\u00f0 e\u00f0a skeri\u00f0 hv\u00edtlaukinn sm\u00e1tt. Skeri\u00f0 sveppina \u00ed gr\u00f3far snei\u00f0ar og skeri\u00f0 kirsuberjat\u00f3matana \u00ed tvennt (e\u00f0a \u00ed samb\u00e6rilega bita ef \u00fei\u00f0 eru\u00f0 me\u00f0 st\u00e6rri t\u00f3mata). Pepper\u00f3n\u00edi\u00f0 er skori\u00f0 frekar sm\u00e1tt. \u00c9g nota oft pepper\u00f3n\u00ed enda sem eru seldir a\u00f0eins \u00f3d\u00fdrari en eru alveg jafn g\u00f3\u00f0ir. Sker \u00fe\u00e1 svo \u00ed h\u00e6filega st\u00f3ra teninga. Basilikan er skorin gr\u00f3ft og parmesan osturinn rifinn frekar gr\u00f3ft.<\/p>\n

Pasta\u00f0 er elda\u00f0 skv. lei\u00f0beiningum. \u00c1 me\u00f0an \u00fea\u00f0 er a\u00f0 sj\u00f3\u00f0a er s\u00f3san \u00fatb\u00fain.<\/p>\n

Hiti\u00f0 ol\u00eduna \u00e1 st\u00f3rri p\u00f6nnu. Steiki\u00f0 hv\u00edtlaukinn \u00ed ol\u00edunni og b\u00e6ti\u00f0 svo smj\u00f6rinu vi\u00f0. \u00deegar smj\u00f6ri\u00f0 er br\u00e1\u00f0i\u00f0 er sveppunum b\u00e6tt vi\u00f0. Steiki\u00f0 \u00fe\u00e1 \u00ed sm\u00e1 stund og b\u00e6ti\u00f0 svo pepper\u00f3n\u00ed vi\u00f0. T\u00f3m\u00f6tum og meirihluti basilikunnar er svo b\u00e6tt vi\u00f0 (geymi\u00f0 sm\u00e1 til a\u00f0 dreyfa yfir \u00ed lokin). L\u00e1ti\u00f0 malla \u00ed sm\u00e1 stund e\u00f0a \u00feanga\u00f0 til t\u00f3matarnir eru farnir a\u00f0 m\u00fdkjast. \u00de\u00e1 er balsamic edikinu b\u00e6tt \u00fat \u00ed og sirka 2\/3 af parmesan ostinum (geymi\u00f0 afgangin til a\u00f0 setja yfir \u00ed lokin). \u00deegar \u00feetta hefur blandast vel er pastanu b\u00e6tt \u00fat \u00ed og blanda\u00f0 saman. Ef \u00feetta er of \u00feurrt m\u00e1 hafa sm\u00e1 vatn af pastanu me\u00f0 til a\u00f0 bleyta upp \u00ed \u00feessu.<\/p>\n

A\u00f0 lokum er pasta\u00f0 sett \u00e1 diska og sm\u00e1 basiliku og osti \u00a0dreyft yfir. Gott a\u00f0 bera fram me\u00f0 g\u00f3\u00f0u salati og hv\u00edtlauksbrau\u00f0i.<\/p>\n

 <\/p>\n

\"IMG_0176[1]\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g elska g\u00f3\u00f0a pastar\u00e9tti og \u00fe\u00e1 s\u00e9rstaklega \u00fe\u00e1 sem tekur ekki langan t\u00edma a\u00f0 elda. Oft ver\u00f0a svolei\u00f0is r\u00e9ttir fyrir valinu um helgar \u00feegar okkur langar \u00ed eitthva\u00f0 gott og erum l\u00edti\u00f0 a\u00f0 sp\u00e1 \u00ed hollustunni. \u00deessi uppskrift er alveg rosalega brag\u00f0g\u00f3\u00f0. H\u00fan er ekki me\u00f0 rj\u00f3ma en er samt alveg rosalega dj\u00fas\u00ed og g\u00f3\u00f0. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-622","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=622"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/622\/revisions"}],"predecessor-version":[{"id":630,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/622\/revisions\/630"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}