\n40 sn\u00fa\u00f0ar<\/em>
\nOfnhiti 230-240\u00b0C<\/em>
\nT\u00edmi: undirb\u00faningur 20 m\u00edn, hefun 45 m\u00edn, fletja \u00fat og vinna sn\u00fa\u00f0ana 30 m\u00edn, hefun nr. 2 30-40 m\u00edn og bakstur 5-10 m\u00edn<\/em><\/p>\n
Deig:<\/b><\/span><\/em> Fylling:<\/b><\/span><\/em> S\u00fakkula\u00f0ibr\u00e1\u00f0:<\/strong><\/em> A\u00f0fer\u00f0:<\/b><\/em><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n \u00deegar b\u00fai\u00f0 er a\u00f0 taka sn\u00fa\u00f0ana \u00fat \u00far ofninum er f\u00ednt a\u00f0 gera s\u00fakkula\u00f0ibr\u00e1\u00f0ina \u00e1 me\u00f0an \u00feeir k\u00f3lna. Ef ma\u00f0ur vill frekar venjulegan glass\u00far (fl\u00f3rsykur, kak\u00f3, vatn) er \u00fea\u00f0 l\u00edka \u00ed g\u00f3\u00f0u lagi.\u00a0Svo er s\u00fakkula\u00f0i\u00f0 sett ofan\u00e1 og \u00fe\u00e1 eru \u00feeir tilb\u00fanir. \u00dea\u00f0 er \u00ed g\u00f3\u00f0u lagi a\u00f0 frysta sn\u00fa\u00f0ana, en \u00e9g myndi sleppa s\u00fakkula\u00f0inu \u00fe\u00e1 og setja \u00fea\u00f0 frekar \u00e1 \u00feegar \u00feeir eru \u00fe\u00fdddir.<\/p>\n \u00deegar \u00e9g bj\u00f3 \u00fati \u00ed Sv\u00ed\u00fej\u00f3\u00f0 voru \u00feessir sn\u00fa\u00f0ar eitthva\u00f0 sem var alltaf til \u00ed frystinum. Mamma baka\u00f0i \u00fe\u00e1 reglulega og \u00feeir voru alltaf jafn g\u00f3\u00f0ir, s\u00e9rstaklega n\u00fdbaka\u00f0ir beint \u00far ofninum. Kanilsn\u00fa\u00f0ar eru eitthva\u00f0 vo\u00f0alega s\u00e6nskt fyrir m\u00e9r, enda elska Sv\u00edar \u00fe\u00e1 og \u00feeir eiga meira a\u00f0 segja sinn eigin dag – “dagur kanilsn\u00fa\u00f0sins” sem […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32],"tags":[56,18],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","tag-snudar","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":20,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":676,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/632\/revisions\/676"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150 gr. smj\u00f6r
\n\u00bd l. mj\u00f3lk
\n50 gr. pressuger e\u00f0a einn pakki af \u00feurrgeri (12 gr.)
\n1 dl. Sykur
\n\u00bd tsk. Salt
\n900-950 gr. Hveiti (ca. 1,5 l. )
\n2 tsk. Mulin kardimomma e\u00f0a kardimommuduft (m\u00e1 sleppa, en m\u00e9r finnst \u00feetta gefa sn\u00fa\u00f0unum svo gott brag\u00f0)<\/p>\n
\n100 gr.\u00a0 Smj\u00f6r
\n1 dl sykur
\n2 msk. \u00a0Kanill
\nEgg til a\u00f0 pensla me\u00f0<\/p>\n
\nSu\u00f0us\u00fakkula\u00f0i
\nsm\u00e1 s\u00edr\u00f3p (sirka 1 msk. fyrir hverja pl\u00f6tu af su\u00f0us\u00fakkula\u00f0i)
\n\u00f6rl\u00edti\u00f0 af rj\u00f3ma<\/p>\n![\"IMG_0194\"](\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/09\/IMG_0194.jpg\")
<\/a>Smj\u00f6ri\u00f0 er br\u00e6tt, mj\u00f3lkinni b\u00e6tt \u00fat \u00ed og hita\u00f0 \u00ed 37\u00b0C. \u00deessu er svo hellt \u00ed sk\u00e1l og geri\u00f0 muli\u00f0 \u00fat\u00ed. Blanda vel \u00feannig a\u00f0 geri\u00f0 leysist upp. Hveiti, sykur og salt (og kardimomma) sett \u00fat\u00ed mj\u00f3lkina og hno\u00f0a\u00f0 vel. \u00dea\u00f0 er f\u00ednt a\u00f0 setja ekki alveg allt hveiti\u00f0 \u00fat \u00ed strax, og b\u00e6ta frekar \u00fat \u00ed ef deigi\u00f0 er of blautt. Deigi\u00f0 er svo l\u00e1ti\u00f0 hefast \u00ed sirka 45 m\u00edn.<\/p>\n<\/a>\u00c1 me\u00f0an er f\u00ednt a\u00f0 \u00fatb\u00faa fyllinguna. En til a\u00f0 \u00fea\u00f0 s\u00e9 au\u00f0veldast a\u00f0 blanda \u00feessu saman hita \u00e9g smj\u00f6ri\u00f0 alltaf sm\u00e1 \u00ed \u00f6rbylgjunni til a\u00f0 m\u00fdkja \u00fea\u00f0. Svo er sykri og kanil b\u00e6tt \u00fat \u00ed og hr\u00e6rt saman.<\/p>\n<\/a>\u00deegar deigi\u00f0 er b\u00fai\u00f0 a\u00f0 tv\u00f6falda st\u00e6r\u00f0 s\u00edna er hveiti str\u00e1\u00f0 \u00e1 bor\u00f0pl\u00f6tuna og deigi\u00f0 teki\u00f0 \u00far sk\u00e1linni og hno\u00f0a\u00f0 a\u00f0eins. \u00dev\u00ed n\u00e6st er \u00fev\u00ed skipt upp \u00ed 4 hluta.\u00a0Hver hluti er svo flattur \u00fat \u00ed ferhyrning (sirka 20×30 cm.) og svo er fyllingin smur\u00f0 \u00e1 og r\u00falla\u00f0 saman.<\/p>\n<\/a>Svo er hver r\u00falla skorin \u00ed 10 snei\u00f0ar og snei\u00f0arnar settar \u00e1 pl\u00f6tu. M\u00e9r finnst best a\u00f0 nota muffins form fyrir sn\u00fa\u00f0ana. \u00deannig halda \u00feeir s\u00e9r betur saman \u00ed sta\u00f0inn fyrir a\u00f0 gli\u00f0na \u00ed sundur. En \u00fea\u00f0 er l\u00edka \u00ed g\u00f3\u00f0u lagi a\u00f0 setja \u00fe\u00e1 bara beint \u00e1 b\u00f6kunarpapp\u00edrskl\u00e6dda pl\u00f6tu. Sn\u00fa\u00f0arnir st\u00e6kka t\u00f6luvert \u00ed vi\u00f0b\u00f3t, \u00feannig \u00fea\u00f0 \u00fearf a\u00f0 passa a\u00f0 hafa n\u00f3g bil \u00e1 milli \u00feeirra.<\/p>\n<\/a>\u00deegar \u00feeir eru allir komnir \u00e1 pl\u00f6tur \u00fe\u00e1 eru \u00feeir l\u00e1tnir hefast \u00ed 30-40 m\u00edn. \u00ed vi\u00f0b\u00f3t. A\u00f0 lokum eru \u00feeir pensla\u00f0ir me\u00f0 hr\u00e6r\u00f0u eggi\u00a0baka\u00f0ir \u00ed 5-10 m\u00edn \u00e1 230-240\u00b0 \u00ed mi\u00f0jum ofni. \u00dea\u00f0 \u00fearf a\u00f0 fylgjast mj\u00f6g vel me\u00f0 sn\u00fa\u00f0unum \u00fev\u00ed \u00feeir eru flj\u00f3tir a\u00f0 bakast.<\/p>\n<\/a><\/p>\n
\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
![\n<\/a>](\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/09\/IMG_0236.jpg\"){kind=link}