{"id":66,"date":"2012-01-03T23:48:21","date_gmt":"2012-01-03T23:48:21","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=66"},"modified":"2012-11-02T22:44:05","modified_gmt":"2012-11-02T22:44:05","slug":"einfalt-paedeig-ala-svithjod-karamellusosa","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/01\/03\/einfalt-paedeig-ala-svithjod-karamellusosa\/","title":{"rendered":"Einfalt eplap\u00e6 a’la Sv\u00ed\u00fej\u00f3\u00f0 + karamellus\u00f3sa"},"content":{"rendered":"

Sv\u00edar elska a\u00f0 gera allskonar p\u00e6, eplap\u00e6, berjap\u00e6 og svo framvegis. Oftast gera \u00feeir \u00fea\u00f0 sem \u00feeir kalla “Smulpaj”, en \u00fe\u00e1 er ekki venjulegt deig heldur svona deigkurl (e. “crumble”). \u00deetta er alveg rosalega einfalt en samt mj\u00f6g gott. H\u00e9r kemur grunn uppskriftin, en henni m\u00e1 breyta t.d. \u00feannig a\u00f0 ma\u00f0ur setur helming af haframj\u00f6li \u00e1 m\u00f3ti hveitinu – \u00fea\u00f0 kemur vel \u00fat og er enn meira “crunchy”. \u00deessa dagana er svo \u00ed upp\u00e1haldi eplap\u00e6 me\u00f0 svona deigi og karamellus\u00f3su yfir allt saman. \u00dea\u00f0 ver\u00f0ur alveg rosalega gott og er ekkert miki\u00f0 t\u00edmafrekara, \u00feannig \u00e9g l\u00e6t uppskriftina af karamellus\u00f3sunni fylgja, en \u00fea\u00f0 \u00fearf alls ekki a\u00f0 nota hana, \u00feetta er mj\u00f6g gott \u00e1n hennar l\u00edka.<\/p>\n

\u00deessi uppskrift af deiginu dugar fyrir sirka 4-6:<\/p>\n

P\u00e6deig:<\/strong><\/p>\n

125 gr. smj\u00f6r<\/p>\n

3 dl. hveiti (e\u00f0a 1,5 dl. hveiti og 1,5 dl. haframj\u00f6l)<\/p>\n

1 dl. sykur<\/p>\n

\u00c1vextir:<\/strong><\/p>\n

3-4 dl. epli \u00ed snei\u00f0um e\u00f0a ber e\u00f0a a\u00f0rir \u00e1vextir<\/p>\n

1\/2 – 1 1\/2 dl. sykur (fer eftir \u00fev\u00ed hversu s\u00farir \u00e1vextirnir eru, fyrir eplap\u00e6 \u00fearf sirka 1 dl.)<\/p>\n

2-3 tsk. kanill ef \u00feetta er eplap\u00e6<\/p>\n

Karamellus\u00f3sa:<\/strong><\/p>\n

110 gr. smj\u00f6r<\/p>\n

3 msk. hveiti<\/p>\n

1\/2 bolli sykur<\/p>\n

1\/2 bolli p\u00fa\u00f0ursykur<\/p>\n

1\/4 bolli vatn<\/p>\n

Smj\u00f6ri\u00f0 er skori\u00f0 \u00ed teninga e\u00f0a minni bita og svo er \u00fev\u00ed blanda\u00f0 saman vi\u00f0 hveiti og sykur. Best a\u00f0 nota puttana til a\u00f0 mylja \u00feetta saman, \u00feannig \u00far ver\u00f0ur eins konar mulningur.<\/p>\n

Smj\u00f6ri\u00f0 fyrir karamellus\u00f3suna er br\u00e6tt \u00ed potti, hveitinu er b\u00e6tt vi\u00f0 og blanda\u00f0 saman. Sykrinum, p\u00fa\u00f0ursykri og vatni b\u00e6tt \u00fat \u00ed og l\u00e1ti\u00f0 malla \u00ed 5 m\u00edn.<\/p>\n

\u00c1vextirnir eru blanda\u00f0ir saman vi\u00f0 sykur (+ kanil) og svo settir \u00ed eldfast m\u00f3t. Mulningnum str\u00e1\u00f0 yfir og ef \u00fea\u00f0 \u00e1 a\u00f0 vera karamellus\u00f3sa er henni helt yfir \u00feetta allt saman. Svo er \u00feetta baka\u00f0 vi\u00f0 200-225\u00b0C \u00a0\u00ed sirka 20 m\u00edn, e\u00f0a \u00feanga\u00f0 til \u00e1vextirnir eru or\u00f0nir mj\u00fakir.<\/p>\n

\u00deetta brag\u00f0ast mest me\u00f0 vanillurj\u00f3ma \u00ed fernum fr\u00e1 Milda sem f\u00e6st \u00ed flestum b\u00fa\u00f0um sj\u00e1 h\u00e9r<\/a>, en \u00fea\u00f0 er l\u00edka gott a\u00f0 hafa \u00eds e\u00f0a venjulegan rj\u00f3ma me\u00f0 \u00feessu.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sv\u00edar elska a\u00f0 gera allskonar p\u00e6, eplap\u00e6, berjap\u00e6 og svo framvegis. Oftast gera \u00feeir \u00fea\u00f0 sem \u00feeir kalla “Smulpaj”, en \u00fe\u00e1 er ekki venjulegt deig heldur svona deigkurl (e. “crumble”). \u00deetta er alveg rosalega einfalt en samt mj\u00f6g gott. H\u00e9r kemur grunn uppskriftin, en henni m\u00e1 breyta t.d. \u00feannig a\u00f0 ma\u00f0ur setur helming af haframj\u00f6li […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,6,32,17],"tags":[26,23,24,25],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-eftirrettir","category-gott-i-veisluna","category-sosur","tag-ber","tag-epli","tag-karamella","tag-pae"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":294,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/66\/revisions\/294"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}