{"id":695,"date":"2013-11-13T00:04:58","date_gmt":"2013-11-13T00:04:58","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=695"},"modified":"2013-11-13T00:15:25","modified_gmt":"2013-11-13T00:15:25","slug":"sukkuladirulluterta-med-bananarjoma","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/11\/13\/sukkuladirulluterta-med-bananarjoma\/","title":{"rendered":"S\u00fakkula\u00f0ir\u00falluterta me\u00f0 bananarj\u00f3ma"},"content":{"rendered":"

S\u00fakkula\u00f0ibananar\u00fallutertan hj\u00e1 Bakarameistaranum hefur lengi veri\u00f0 \u00ed upp\u00e1haldi hj\u00e1 m\u00e9r og \u00e9g var \u00fev\u00ed heldur betur \u00e1n\u00e6g\u00f0 \u00feegar m\u00e9r t\u00f3kst a\u00f0 baka svipa\u00f0a, eiginlega betri og meira dj\u00fas\u00ed, k\u00f6ku sj\u00e1lf. N\u00fana hef \u00e9g gert s\u00f6mu uppskriftina \u00ed 3 veislum og \u00feetta er ein af \u00feeim k\u00f6kum sem kl\u00e1rast alltaf. H\u00fan er frekar einf\u00f6ld og \u00e9g l\u00e6t fylgja g\u00f3\u00f0ar myndir af bakstursferlinu. \u00c9g get \u00edmynda\u00f0 m\u00e9r a\u00f0 \u00fea\u00f0 s\u00e9 gott a\u00f0 setja t.d. jar\u00f0aber e\u00f0a hindber \u00ed sta\u00f0inn fyrir banana \u00ed kremi\u00f0 – en hef \u00fe\u00f3 ekki pr\u00f3fa\u00f0 \u00fea\u00f0 sj\u00e1lf enn sem komi\u00f0 er.<\/p>\n

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Bananar\u00falluterta:<\/strong><\/p>\n

Ofnhiti: 180\u00b0C anna\u00f0 hvort bl\u00e1stur e\u00f0a undir og yfirhit
\nT\u00edmi: Undirb\u00faningur 20 m\u00edn – bakstur 15 m\u00edn – k\u00f3lnun og kremger\u00f0 1 klst. og svo 10 m\u00edn til a\u00f0 kl\u00e1ra<\/em><\/p>\n

Tertudeig:<\/em>
\n5 egg (a\u00f0skilin \u00ed eggjarau\u00f0ur og hv\u00edtur)
\n1 og 3\/4 dl. sykur
\n200 gr. su\u00f0us\u00fakkula\u00f0i
\n2-3 tsk. skyndikaffiduft (fer efitr \u00fev\u00ed hversu sterkt kaffibrag\u00f0 \u00e1 a\u00f0 vera – \u00feessu m\u00e1 l\u00edka sleppa)
\n3\/4 dl. heitt vatn
\n1\/4 tsk. salt<\/p>\n

Krem:<\/em>
\n3 dl. rj\u00f3mi
\n2 bananar
\n100 gr. su\u00f0us\u00fakkula\u00f0i
\n1 tsk. vanilludropar<\/p>\n

A\u00f0fer\u00f0:<\/em>
\n\"IMG_9646\"<\/a>Byrji\u00f0 \u00e1 \u00fev\u00ed a\u00f0 leysa kaffi\u00f0 upp \u00ed heita vatninu. Br\u00e6\u00f0i\u00f0 s\u00fakkula\u00f0i\u00f0, anna\u00f0 hvort yfir vatnsba\u00f0i e\u00f0a \u00ed \u00f6rbylgjuofni (passi\u00f0 a\u00f0 brenna ekki, hita sm\u00e1 stund og hr\u00e6ra og hita svo aftur). Blandi\u00f0 saman kaffi og s\u00fakkula\u00f0i og l\u00e1ti\u00f0 standa \u00e1 me\u00f0an restin er kl\u00e1ru\u00f0. A\u00f0skilji\u00f0 eggjarau\u00f0ur varlega fr\u00e1 hv\u00edtunum og \u00feeyti\u00f0 rau\u00f0urnar me\u00f0 sykrinum \u00fear til \u00feetta er or\u00f0i\u00f0 lj\u00f3st og l\u00e9tt.<\/p>\n

\"IMG_9648\"<\/a>\u00deeyti\u00f0 svo eggjahv\u00edturnar \u00e1samt saltinu \u00ed annarri sk\u00e1l \u00feanga\u00f0 til eggjahv\u00edturnar eru or\u00f0nar st\u00edf\u00feeyttar.<\/p>\n

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 <\/p>\n

 <\/p>\n

\"IMG_9650\"<\/a>Blandi\u00f0 \u00fev\u00ed n\u00e6st s\u00fakkula\u00f0ibl\u00f6ndunni varlega saman vi\u00f0 sykur- og eggjabl\u00f6nduna. N\u00e6st er b\u00e1\u00f0um bl\u00f6ndunum blanda\u00f0 varlega saman. Best a\u00f0 nota sleif e\u00f0a sleikju til \u00feess.<\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_9652\"<\/a>Setji\u00f0 smj\u00f6rpapp\u00edr \u00e1 ofnpl\u00f6tu. M\u00e9r finnst gott a\u00f0 spreyja e\u00f0a smyrja sm\u00e1 ol\u00edu \u00e1 smj\u00f6rpapp\u00edrinn, en passa a\u00f0 setja bara mj\u00f6g l\u00edti\u00f0. Helli\u00f0 deiginu \u00e1 papp\u00edrinn og dreifi\u00f0 \u00far \u00fev\u00ed \u00feannig \u00fea\u00f0 \u00feekji alla pl\u00f6tuna.\u00a0Baki\u00f0 svo \u00ed 15 m\u00edn \u00ed 180\u00b0C.<\/p>\n

 <\/p>\n

\"IMG_9658\"<\/a>\u00deegar kakan er tekin \u00fat er rakt viskustykki lagt yfir hana og h\u00fan l\u00e1tin standa \u00feannig \u00ed sirka 1 klst. \u00deetta er gert til a\u00f0 h\u00fan ver\u00f0i ekki of st\u00f6kk til a\u00f0 h\u00e6gt s\u00e9 a\u00f0 r\u00falla henni. \u00c1 me\u00f0an er h\u00e6gt a\u00f0 \u00fatb\u00faa bananakremi\u00f0.\u00a0\u00deeyti\u00f0 rj\u00f3mann \u00e1samt vanilludropum og br\u00e6\u00f0i\u00f0 svo s\u00fakkula\u00f0i\u00f0 anna\u00f0 hvort yfir vatnsba\u00f0i e\u00f0a \u00ed \u00f6rbylgjunni (alltaf varlega \u00fev\u00ed \u00fea\u00f0 er au\u00f0velt a\u00f0 brenna s\u00fakkula\u00f0i \u00ed \u00f6rbylgjunni).\u00a0Stappi\u00f0 banana frekar gr\u00f3flega og blandi\u00f0 a\u00f0 lokum \u00feeim \u00e1samt s\u00fakkula\u00f0inu saman vi\u00f0 rj\u00f3mann. Ekki hr\u00e6ra of miki\u00f0, heldur er best ef s\u00fakkula\u00f0i\u00f0 blandist ekki alveg vi\u00f0 rj\u00f3mann.<\/p>\n

\"IMG_9661\"<\/a>\u00deegar \u00feetta er tilb\u00fai\u00f0 er tertubotninum sn\u00fai\u00f0 vi\u00f0 \u00feannig a\u00f0 hann liggi ofan \u00e1 viskustykkinu. Dragi\u00f0 smj\u00f6rpapp\u00edrinn mj\u00f6g varlega af. Setji\u00f0 bananabl\u00f6nduna \u00e1 botninn og dreifi\u00f0 vel \u00far henni. Noti\u00f0 svo viskustykki\u00f0 til a\u00f0 n\u00e1 a\u00f0 r\u00falla \u00feessu upp. Komi\u00f0 svo r\u00fallutertunni fyrir \u00e1 \u00fev\u00ed fati sem \u00e1 a\u00f0 bera hana fram \u00e1 og sigti\u00f0 sm\u00e1 fl\u00f3rsykur yfir hana alla.<\/p>\n

\"IMG_9081\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00fakkula\u00f0ibananar\u00fallutertan hj\u00e1 Bakarameistaranum hefur lengi veri\u00f0 \u00ed upp\u00e1haldi hj\u00e1 m\u00e9r og \u00e9g var \u00fev\u00ed heldur betur \u00e1n\u00e6g\u00f0 \u00feegar m\u00e9r t\u00f3kst a\u00f0 baka svipa\u00f0a, eiginlega betri og meira dj\u00fas\u00ed, k\u00f6ku sj\u00e1lf. N\u00fana hef \u00e9g gert s\u00f6mu uppskriftina \u00ed 3 veislum og \u00feetta er ein af \u00feeim k\u00f6kum sem kl\u00e1rast alltaf. H\u00fan er frekar einf\u00f6ld og \u00e9g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,32,37],"tags":[58,35,18],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-gott-i-veisluna","category-skref-fyrir-skref","tag-bananar","tag-rjomi","tag-sukkuladi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":17,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/695\/revisions\/728"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}