{"id":698,"date":"2013-11-06T00:18:56","date_gmt":"2013-11-06T00:18:56","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=698"},"modified":"2013-11-06T00:18:56","modified_gmt":"2013-11-06T00:18:56","slug":"ferskt-italskt-salat-med-hraskinku","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/11\/06\/ferskt-italskt-salat-med-hraskinku\/","title":{"rendered":"Ferskt \u00edtalskt salat me\u00f0 hr\u00e1skinku"},"content":{"rendered":"<p>\u00c9g er forfallinn hr\u00e1skinku a\u00f0d\u00e1andi og s\u00e9rstaklega \u00feegar henni fylgir anna\u00f0 \u00edtalskt g\u00f3\u00f0g\u00e6ti eins og parmesanostur. \u00dear sem \u00e9g er a\u00f0 pr\u00f3fa mig \u00e1fram \u00e1 l\u00e1gkolvetnamatar\u00e6\u00f0inu \u00fe\u00e1 \u00e1kva\u00f0 \u00e9g a\u00f0 reyna a\u00f0 b\u00faa til eitthva\u00f0 dj\u00fas\u00ed og gott salat sem hentar \u00fev\u00ed vel. \u00datkoman var\u00f0 \u00fea\u00f0 g\u00f3\u00f0 a\u00f0 \u00e9g g\u00e6ti bor\u00f0a\u00f0 \u00feetta \u00ed \u00f6ll m\u00e1l. Og \u00fea\u00f0 besta er, er a\u00f0 \u00feetta er \u00f3tr\u00falega einfalt &#8211; og ekkert m\u00e1l a\u00f0 eiga allt hr\u00e1efni til \u00ed \u00edssk\u00e1pnum og \u00fatb\u00faa \u00feetta \u00feegar a\u00f0rir \u00e1 heimilinu f\u00e1 eitthva\u00f0 kolvetnar\u00edkara.<\/p>\n<p>H\u00e9r er uppskriftin, en \u00fea\u00f0 er tilvali\u00f0 a\u00f0 b\u00e6ta \u00fev\u00ed vi\u00f0 sem hver vill. T.d. get \u00e9g \u00edmynda\u00f0 m\u00e9r a\u00f0 \u00fea\u00f0 s\u00e9 gott a\u00f0 setja \u00f3l\u00edfur \u00ed \u00feetta l\u00edka.<\/p>\n<p><strong>Ferskt \u00edtalskt salat me\u00f0 hr\u00e1skinku:<\/strong><br \/>\n<em>Dugar fyrir 1<\/em><br \/>\n<em>T\u00edmi: 15 m\u00edn<\/em><\/p>\n<p>Klettasalat (ruccola) (magn fer eftir smekk, \u00e9g nota t\u00e6plega h\u00e1lfan poka \u00ed einn skammt fyrir mig)<br \/>\n3-4 snei\u00f0ar af hr\u00e1skinku<br \/>\nferskur mozzarellaostur ( best a\u00f0 nota litlu k\u00falurnar, en oft nota \u00e9g 1\/3 af st\u00f3rri k\u00falu sirka og sker bara \u00ed litla bita)<br \/>\nferskur parmesan<br \/>\n3-5 konfekt &#8211; e\u00f0a kirsuberjat\u00f3matar<br \/>\ns\u00f3l\u00feurrka\u00f0ir t\u00f3matar eftir smekk<br \/>\nfersk basilika (m\u00e1 sleppa, en gerir \u00f3tr\u00falega gott brag\u00f0)<br \/>\n2 tsk. gr\u00e6nt pest\u00f3<\/p>\n<p><em>A\u00f0fer\u00f0<\/em>:<br \/>\nKlettasalati\u00f0 er skola\u00f0 og sett \u00e1 disk. Mozzarellaostinum er str\u00e1\u00f0 yfir, t\u00f3matarnir skornir \u00ed &#8220;b\u00e1ta&#8221; og settir yfir og svo er hr\u00e1skinkan rifin ni\u00f0ur og sett yfir allt saman. S\u00f3l\u00feurrku\u00f0u t\u00f3matarnir eru skornir sm\u00e1tt ni\u00f0ur og b\u00e6tt \u00fat \u00ed salati\u00f0. Pest\u00f3inu er dreift eins og h\u00e6gt er (\u00e9g set bara sm\u00e1 klessur h\u00e9r og \u00fear) yfir allt saman og basilikan h\u00f6kku\u00f0 sm\u00e1tt og sett yfir. A\u00f0 lokum er ferskur parmesan rifinn yfir.<\/p>\n<p>Ef ma\u00f0ur er ekki a\u00f0 sp\u00e1 \u00ed kolvetnum er gott a\u00f0 f\u00e1 s\u00e9r hv\u00edtlauksbrau\u00f0 me\u00f0 \u00feessu.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0438.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-699\" alt=\"IMG_0438\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0438-300x200.jpg\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0438-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0438-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9g er forfallinn hr\u00e1skinku a\u00f0d\u00e1andi og s\u00e9rstaklega \u00feegar henni fylgir anna\u00f0 \u00edtalskt g\u00f3\u00f0g\u00e6ti eins og parmesanostur. \u00dear sem \u00e9g er a\u00f0 pr\u00f3fa mig \u00e1fram \u00e1 l\u00e1gkolvetnamatar\u00e6\u00f0inu \u00fe\u00e1 \u00e1kva\u00f0 \u00e9g a\u00f0 reyna a\u00f0 b\u00faa til eitthva\u00f0 dj\u00fas\u00ed og gott salat sem hentar \u00fev\u00ed vel. \u00datkoman var\u00f0 \u00fea\u00f0 g\u00f3\u00f0 a\u00f0 \u00e9g g\u00e6ti bor\u00f0a\u00f0 \u00feetta \u00ed \u00f6ll m\u00e1l. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,7,57,8],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-hollt-og-gott","category-lkl","category-salot"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":1,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/698\/revisions\/700"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}