{"id":730,"date":"2013-11-28T22:08:02","date_gmt":"2013-11-28T22:08:02","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=730"},"modified":"2014-12-13T23:59:19","modified_gmt":"2014-12-13T23:59:19","slug":"stokkir-og-seigir-karamellubitar","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2013\/11\/28\/stokkir-og-seigir-karamellubitar\/","title":{"rendered":"Karamellusnittur &#8211; st\u00f6kkar en samt p\u00ednu mj\u00fakar \u00ed mi\u00f0ju"},"content":{"rendered":"<p>\u00cd dag rakst \u00e9g \u00e1 s\u00e6nska umfj\u00f6llun \u00fear sem minnst var \u00e1 klass\u00edska s\u00e6nska karamellu&#8221;bita&#8221;. \u00deetta eru sm\u00e1k\u00f6kur sem eru st\u00f6kkar a\u00f0 utan en seigar \u00ed mi\u00f0junni, \u00f3tr\u00falega einfaldar en alveg hrikalega brag\u00f0g\u00f3\u00f0ar.<br \/>\n\u00c9g bara var\u00f0 a\u00f0 pr\u00f3fa a\u00f0 baka svona til a\u00f0 rifja upp gamlar minningar &#8211; og \u00e9g var\u00f0 heldur betur ekki fyrir vonbrig\u00f0um. Ekki n\u00f3g me\u00f0 a\u00f0 \u00feetta er alveg svakalega gott og erfitt a\u00f0 kl\u00e1ra \u00feetta ekki allt \u00ed einu, \u00fe\u00e1 er uppskriftin svo rosalega einf\u00f6ld og flj\u00f3tleg. H\u00e9r kemur uppskriftin &#8211; \u00e9g \u00e6tla svo a\u00f0 gera tv\u00e6r tegundir \u00ed vi\u00f0b\u00f3t \u00e1 n\u00e6stu d\u00f6gum, \u00fe.e. me\u00f0 s\u00fakkula\u00f0ibrag\u00f0i og me\u00f0 pipark\u00f6kubrag\u00f0i.<\/p>\n<p><strong>Karamellusnittur:<\/strong><br \/>\n<em>Fj\u00f6ldi: sirka 50-60 stk.<\/em><br \/>\n<em> Ofnhiti: 180\u00b0C anna\u00f0 hvort bl\u00e1stur e\u00f0a undir og yfirhita<\/em><br \/>\n<em> T\u00edmi: undirb\u00faningur 20 m\u00edn. Bakstur 12-15 m\u00edn.<\/em><\/p>\n<p>200 gr. mj\u00fakt smj\u00f6r<br \/>\n2,25 dl. sykur<br \/>\n4,5 dl. hveiti<br \/>\n2 msk. s\u00edr\u00f3p<br \/>\n2 tsk. matars\u00f3di<br \/>\n2 tsk. vanillusykur (m\u00e1 l\u00edka nota vanilludropa)<br \/>\n2 tsk. mulin engifer (\u00ed g\u00f3\u00f0u lagi a\u00f0 sleppa)<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0639.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-733\" alt=\"IMG_0639\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0639-300x200.jpg\" width=\"200\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0639-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0639-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Stilli\u00f0 ofninn \u00e1 180\u00b0C. Blandi\u00f0 \u00f6llum hr\u00e1efnum saman \u00ed sk\u00e1l \u00feannig \u00feetta ver\u00f0i a\u00f0 \u00fe\u00e9ttu deigi. \u00dea\u00f0 er gott a\u00f0 setja engifer, en alls ekki nau\u00f0synlegt. Ef smj\u00f6ri\u00f0 er ekki n\u00f3gu mj\u00fakt er sni\u00f0ugt a\u00f0 hno\u00f0a \u00feetta \u00ed h\u00f6ndunum til a\u00f0 \u00feetta blandist vel.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0643.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-735\" alt=\"IMG_0643\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0643-300x200.jpg\" width=\"200\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0643-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0643-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Geri\u00f0 5-6 r\u00fallur \u00far deiginu og setji\u00f0 \u00e1 ofnpl\u00f6tu me\u00f0 b\u00f6kunarpapp\u00edr. Hafi\u00f0 \u00e1g\u00e6tt bil \u00e1 milli r\u00fallanna \u00fev\u00ed \u00fe\u00e6r fletjast \u00fat vi\u00f0 baksturinn. \u00der\u00fdsti\u00f0 sm\u00e1 \u00e1 \u00fe\u00e6r svo a\u00f0 \u00fe\u00e6r fletjist \u00fat. Geri\u00f0 rendur \u00e1 \u00fe\u00e6r me\u00f0 gaffli til a\u00f0 f\u00e1 fallegt munstur.<\/p>\n<p>&nbsp;<\/p>\n<p>B<a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0644.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-736\" alt=\"IMG_0644\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0644-300x200.jpg\" width=\"200\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0644-300x200.jpg 300w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0644-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>aki\u00f0 \u00ed ofni \u00ed 12-15 m\u00edn, allt eftir \u00fev\u00ed hversu st\u00f6kkar \u00fe\u00e6r eiga a\u00f0 vera. Ef \u00fe\u00e6r eru baka\u00f0ar stutt ver\u00f0a \u00fe\u00e6r frekar mj\u00fakar og seigar, en ef \u00fe\u00e6r eru baka\u00f0ar lengi ver\u00f0a \u00fe\u00e6r frekar st\u00f6kkar.\u00a0\u00deegar \u00feetta er komi\u00f0 \u00far ofninum eru lengjurnar skornar \u00e1 sk\u00e1 \u00ed sirka 2 cm. brei\u00f0ar snei\u00f0ar. A\u00f0 lokum er \u00feetta l\u00e1ti\u00f0 k\u00f3lna \u00e1\u00f0ur en \u00feetta er bor\u00f0a\u00f0 af bestu lyst \ud83d\ude42 \u00deessar sm\u00e1k\u00f6kur geymast best \u00ed loku\u00f0u \u00edl\u00e1ti.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0717.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-737\" alt=\"IMG_0717\" src=\"http:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0717-1024x682.jpg\" width=\"500\" srcset=\"https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0717-1024x682.jpg 1024w, https:\/\/unnurkaren.com\/matur\/wp-content\/uploads\/2013\/11\/IMG_0717-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cd dag rakst \u00e9g \u00e1 s\u00e6nska umfj\u00f6llun \u00fear sem minnst var \u00e1 klass\u00edska s\u00e6nska karamellu&#8221;bita&#8221;. \u00deetta eru sm\u00e1k\u00f6kur sem eru st\u00f6kkar a\u00f0 utan en seigar \u00ed mi\u00f0junni, \u00f3tr\u00falega einfaldar en alveg hrikalega brag\u00f0g\u00f3\u00f0ar. \u00c9g bara var\u00f0 a\u00f0 pr\u00f3fa a\u00f0 baka svona til a\u00f0 rifja upp gamlar minningar &#8211; og \u00e9g var\u00f0 heldur betur ekki fyrir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-smakokur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/730\/revisions\/812"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}