{"id":754,"date":"2014-06-02T00:35:12","date_gmt":"2014-06-02T00:35:12","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=754"},"modified":"2014-06-02T00:39:59","modified_gmt":"2014-06-02T00:39:59","slug":"pottabraud","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2014\/06\/02\/pottabraud\/","title":{"rendered":"\u00d3tr\u00falega einfalt pottabrau\u00f0 me\u00f0 st\u00f6kkri skorpu"},"content":{"rendered":"

\u00c9g elska n\u00fdb\u00f6ku\u00f0 brau\u00f0, enn\u00fe\u00e1 heit \u00feannig smj\u00f6ri\u00f0 br\u00e1\u00f0nar og osturinn m\u00fdkist sm\u00e1. Eini gallinn er a\u00f0 \u00fea\u00f0 tekur svo langan t\u00edma a\u00f0 baka brau\u00f0. \u00deau \u00feurfa a\u00f0 hefast og svo framvegis. \u00deess vegna finnst m\u00e9r \u00e6\u00f0islegt a\u00f0 \u00fea\u00f0 s\u00e9u til uppskriftir sem gera r\u00e1\u00f0 fyrir \u00fev\u00ed a\u00f0 ma\u00f0ur geri deigi\u00f0 a\u00f0 kv\u00f6ldi til, l\u00e1ti \u00fea\u00f0 hefast yfir n\u00f3ttu og bakir svo um morguninn. \u00deessi uppskrift er svolei\u00f0is, auk \u00feess sem \u00fea\u00f0 \u00fearf ekkert a\u00f0 hno\u00f0a \u00feetta deig. Brau\u00f0i\u00f0 er baka\u00f0 \u00ed potti inn \u00ed ofni (h\u00e6gt a\u00f0 nota hva\u00f0a pott sem er svo framarlega sem hann m\u00e1 fara inn \u00ed ofn – s.s. engin plasthandf\u00f6ng) og ver\u00f0ur \u00fea\u00f0 til \u00feess a\u00f0 skorpan ver\u00f0ur \u00f3tr\u00falega st\u00f6kk og g\u00f3\u00f0 en brau\u00f0i\u00f0 mj\u00fakt og gott inn\u00ed. \u00dea\u00f0 m\u00e1 l\u00edka leika s\u00e9r a\u00f0eins me\u00f0 \u00feessa uppskrift og b\u00e6ta \u00fat \u00ed hana einhverju brag\u00f0b\u00e6tandi eins og rifnum osti, kryddi, r\u00fas\u00ednum e\u00f0a j\u00e1 hverju sem manni dettur \u00ed hug. \u00deetta brau\u00f0 hentar vel bara me\u00f0 smj\u00f6ri og osti, en er l\u00edka \u00f3tr\u00falega gott me\u00f0 pest\u00f3 og gott a\u00f0 bera fram me\u00f0 s\u00fapum.<\/p>\n

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Pottabrau\u00f0:<\/strong><\/p>\n

T\u00edmi: 15 m\u00edn undirb\u00faningur kv\u00f6ldi\u00f0 \u00e1\u00f0ur 30 m\u00edn hefast \u00e1 bor\u00f0inu + 45 m\u00edn \u00ed ofni<\/em>
\nHiti: 230\u00b0C<\/em><\/p>\n

7,5 dl. hveiti
\n1 tsk. salt
\n1\/2 tsk. \u00feurrger
\n4 dl. vatn
\n1-2 dl. af rifnum osti e\u00f0a \u00f6\u00f0ru brag\u00f0b\u00e6tandi t.d. venjulegur e\u00f0a mexik\u00f3ostur, s\u00f3l\u00feurrku\u00f0ir t\u00f3matar e\u00f0a hverju sem manni dettur \u00ed hug.<\/p>\n

\"IMG_1170\"<\/a>\u00deurrefnum er blanda\u00f0 saman \u00ed vel r\u00famri sk\u00e1l og \u00fev\u00ed n\u00e6st er vatninu og osti e\u00f0a \u00f6\u00f0ru \u00fe.h. b\u00e6tt vi\u00f0 og blanda\u00f0 me\u00f0 sleif. \u00deetta \u00e1 a\u00f0 vera blautt – svol\u00edti\u00f0 eins og \u00feykkur grautur. \u00dea\u00f0 \u00fearf ekki a\u00f0 hno\u00f0a, heldur er n\u00f3g a\u00f0 hr\u00e6ra kr\u00f6ftulega til a\u00f0 allt blandist vel saman.<\/p>\n

 <\/p>\n

\"IMG_1172\"<\/a>\u00deegar b\u00fai\u00f0 er a\u00f0 blanda \u00feessu vel er plastfilma sett yfir sk\u00e1lina og h\u00fan l\u00e1tin standa (alls ekki \u00ed k\u00e6li) \u00ed l\u00e1gmark 12 klst.<\/p>\n

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\"IMG_1180\"<\/a><\/p>\n

\u00deegar deigi\u00f0 hefur fengi\u00f0 a\u00f0 hefast \u00ed 12-18 klst. er hveiti sett \u00e1 bor\u00f0 og deiginu hvolft \u00e1 \u00fea\u00f0. Deigi\u00f0 er m\u00f3ta\u00f0 eins og h\u00e6gt er \u00ed k\u00falu, h\u00fan \u00fearf alls ekki a\u00f0 vera fullkomin. Gott er a\u00f0 vera me\u00f0 n\u00f3g af hveiti \u00e1 h\u00f6ndum og bor\u00f0i \u00fev\u00ed \u00feetta getur kl\u00edstrast. \u00deegar b\u00fai\u00f0 er a\u00f0 m\u00f3ta \u00feetta er plastfilman sett yfir og \u00feetta l\u00e1ti\u00f0 standa svona \u00ed 30 m\u00edn.<\/p>\n

\"IMG_1189\"<\/a>\u00c1 me\u00f0an be\u00f0i\u00f0 er eftir deiginu er kveikt \u00e1 ofninum og potturinn settur inn til a\u00f0 hann hitni. \u00dea\u00f0 er h\u00e6gt a\u00f0 nota hvernig pott sem er, svo framarlega sem hann \u00feolir a\u00f0 fara \u00ed ofninn. \u00c9g hef sj\u00e1lf nota\u00f0 st\u00e1lpott, teflon pott \u00far Ikea og svo pott \u00far steipuj\u00e1rni – allt \u00feetta hefur duga\u00f0. Eftir 30 m\u00edn er potturinn tekinn \u00fat – ath. hann er MJ\u00d6G heitur- og deigi\u00f0 sett \u00ed pottinn. Loki\u00f0 er svo sett \u00e1 og potturinn settur inn \u00ed ofninn.<\/p>\n

 <\/p>\n

\"IMG_1197\"<\/a>Brau\u00f0i\u00f0 er baka\u00f0 \u00ed 30 m\u00edn, en \u00fe\u00e1 er loki\u00f0 teki\u00f0 af pottinum og brau\u00f0i\u00f0 baka\u00f0 \u00ed 15 m\u00edn. \u00ed vi\u00f0b\u00f3t \u00e1n loks. \u00de\u00e1 f\u00e6r \u00fea\u00f0 fallegan lit og skorpan ver\u00f0ur enn betri. \u00deegar brau\u00f0i\u00f0 er tilb\u00fai\u00f0 er \u00fea\u00f0 teki\u00f0 \u00far ofninum og \u00far pottinum og l\u00e1ti\u00f0 k\u00f3lna \u00ed sm\u00e1 stund \u00e1\u00f0ur en \u00fea\u00f0 er bori\u00f0 fram.<\/p>\n

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\"IMG_1203\"<\/a><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g elska n\u00fdb\u00f6ku\u00f0 brau\u00f0, enn\u00fe\u00e1 heit \u00feannig smj\u00f6ri\u00f0 br\u00e1\u00f0nar og osturinn m\u00fdkist sm\u00e1. Eini gallinn er a\u00f0 \u00fea\u00f0 tekur svo langan t\u00edma a\u00f0 baka brau\u00f0. \u00deau \u00feurfa a\u00f0 hefast og svo framvegis. \u00deess vegna finnst m\u00e9r \u00e6\u00f0islegt a\u00f0 \u00fea\u00f0 s\u00e9u til uppskriftir sem gera r\u00e1\u00f0 fyrir \u00fev\u00ed a\u00f0 ma\u00f0ur geri deigi\u00f0 a\u00f0 kv\u00f6ldi til, l\u00e1ti […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5,59,32,37],"tags":[],"class_list":["post-754","post","type-post","status-publish","format-standard","hentry","category-bakstur","category-braud","category-gott-i-veisluna","category-skref-fyrir-skref"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":9,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/754\/revisions\/800"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}