{"id":80,"date":"2012-01-08T23:11:40","date_gmt":"2012-01-08T23:11:40","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=80"},"modified":"2012-01-08T23:26:28","modified_gmt":"2012-01-08T23:26:28","slug":"kokteilsosa","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/01\/08\/kokteilsosa\/","title":{"rendered":"Kokteils\u00f3sa"},"content":{"rendered":"

M\u00e9r finnst kokteils\u00f3surnar sem h\u00e6gt er a\u00f0 kaupa ekkert rosalega g\u00f3\u00f0ar, a\u00f0eins of miki\u00f0 af majonesi og svona. \u00deannig \u00e9g geri oft \u00feessa m\u00edna eigin. Uppskriftin h\u00e9r a\u00f0 ne\u00f0an er me\u00f0 sirka magnt\u00f6lum, best a\u00f0 smakka sig til me\u00f0 \u00feetta.<\/p>\n

Kokteils\u00f3sa<\/strong><\/p>\n

1 d\u00f3s s\u00fdr\u00f0ur rj\u00f3mi
\nsirka 1,5 dl. majones ( \u00e9g set yfirleitt jafn miki\u00f0 af majonesi og \u00e9g set af s\u00fdr\u00f0um rj\u00f3ma, en fyrir hollari s\u00f3su m\u00e1 minnka majonesmagni\u00f0 – best a\u00f0 smakka bara til)
\n3-4 msk. t\u00f3mats\u00f3sa
\n1-1,5 msk. Worchestshire s\u00f3sa
\n0,5 msk. sinnep, gott a\u00f0 nota t.d. hunangssinnep<\/p>\n

\u00d6llu blanda\u00f0 saman, best a\u00f0 smakka til og b\u00e6ta vi\u00f0 ef \u00feess \u00fearf. \u00dea\u00f0 er l\u00edka gott a\u00f0 setja sm\u00e1 chilit\u00f3mats\u00f3su \u00ed sta\u00f0inn fyrir hluta af t\u00f3mats\u00f3sunni, \u00fe\u00e1 ver\u00f0ur \u00feetta a\u00f0eins meira spicy.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9r finnst kokteils\u00f3surnar sem h\u00e6gt er a\u00f0 kaupa ekkert rosalega g\u00f3\u00f0ar, a\u00f0eins of miki\u00f0 af majonesi og svona. \u00deannig \u00e9g geri oft \u00feessa m\u00edna eigin. Uppskriftin h\u00e9r a\u00f0 ne\u00f0an er me\u00f0 sirka magnt\u00f6lum, best a\u00f0 smakka sig til me\u00f0 \u00feetta. Kokteils\u00f3sa 1 d\u00f3s s\u00fdr\u00f0ur rj\u00f3mi sirka 1,5 dl. majones ( \u00e9g set yfirleitt jafn miki\u00f0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[17],"tags":[29],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-sosur","tag-tomatsosa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":2,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/80\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}