{"id":815,"date":"2014-12-14T01:00:03","date_gmt":"2014-12-14T01:00:03","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=815"},"modified":"2014-12-14T01:03:01","modified_gmt":"2014-12-14T01:03:01","slug":"brownie-med-sukkuladi-fudge","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2014\/12\/14\/brownie-med-sukkuladi-fudge\/","title":{"rendered":"Brownie me\u00f0 s\u00fakkula\u00f0i fudge"},"content":{"rendered":"

\u00deessa pr\u00f3fa\u00f0i \u00e9g um daginn \u00feegar mig vanta\u00f0i eitthva\u00f0 gott til a\u00f0 bj\u00f3\u00f0a miklum a\u00f0d\u00e1endum s\u00fakkula\u00f0is upp \u00e1. H\u00fan kom svo vel \u00fat a\u00f0 \u00e9g \u00e1kva\u00f0 a\u00f0 henda henni inn \u00e1 bloggi\u00f0. Einf\u00f6ld og rosalega g\u00f3\u00f0 – og st\u00f3r kostur a\u00f0 \u00fea\u00f0 er ekkert m\u00e1l a\u00f0 frysta hana, \u00feannig \u00fea\u00f0 h\u00e6gt a\u00f0 \u00fatb\u00faa hana fyrr og\u00a0eiga hana tilb\u00fana \u00feegar kemur a\u00f0 veislu.<\/p>\n

\u00c9g ger\u00f0i sm\u00e1 breytingu \u00e1 upphaflegu uppskriftinni. T.d. setti \u00e9g sm\u00e1 s\u00edr\u00f3p \u00ed fudge-i\u00f0, \u00fev\u00ed m\u00e9r finnst \u00fea\u00f0 gefa svo gott brag\u00f0. En \u00fea\u00f0 var\u00f0 til \u00feess a\u00f0 \u00fea\u00f0 var\u00f0 ekki eins st\u00edft og \u00fea\u00f0 hef\u00f0i \u00e1tt a\u00f0 vera – en brag\u00f0a\u00f0ist alveg rosalega vel samt. \u00deannig \u00e9g m\u00e6li me\u00f0 \u00fev\u00ed \ud83d\ude42<\/p>\n

 <\/p>\n

Brownies me\u00f0 s\u00fakkula\u00f0i fudge:<\/b><\/p>\n

Fj\u00f6ldi: sirka 20 bitar.<\/em>
\nOfnhiti: 175\u00b0C anna\u00f0 hvort bl\u00e1stur e\u00f0a undir og yfirhita<\/em>
\nT\u00edmi: 20-30. Bakstur 20-25\u00a0m\u00edn. en svo sm\u00e1 bi\u00f0 til a\u00f0 k\u00f3lna<\/em><\/p>\n

125 gr. smj\u00f6r
\n1,5 dl. sykur
\n1 dl. p\u00fa\u00f0ursykur
\n1 dl. kak\u00f3
\nsalt \u00e1 hn\u00edfsoddi
\n2 tsk. vanillusykur e\u00f0a dropar
\n2 egg
\n1,5 dl. hveiti<\/p>\n

S\u00fakkula\u00f0i fudge<\/em>
\n1,5 dl. rj\u00f3mi
\n200 gr. su\u00f0us\u00fakkula\u00f0i
\n1\/2 tsk. smj\u00f6r
\n(2 msk. s\u00edr\u00f3p – fyrir \u00fe\u00e1 sem vilja hafa \u00feetta a\u00f0eins s\u00e6tara)<\/p>\n

 <\/p>\n

A\u00f0fer\u00f0<\/em>
\nStilli\u00f0 ofninn \u00e1 175\u00b0. Br\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 \u00ed potti. Sl\u00f6kkvi\u00f0 \u00e1 hellunni og b\u00e6ti\u00f0 \u00fat \u00ed sykri, p\u00fa\u00f0ursykri, kak\u00f3, salti, vanillusykri og eggjum. Hr\u00e6ri\u00f0 vel og b\u00e6ti\u00f0 a\u00f0 lokum hveiti \u00fat \u00ed og hr\u00e6ri\u00f0 \u00feannig \u00feetta ver\u00f0i sl\u00e9tt.<\/p>\n

Setji\u00f0 smj\u00f6rpapp\u00edr \u00ed botninn \u00e1 formi sem er sirka 18 x 25 cm. e\u00f0a kringl\u00f3ttu formi sem er 23-24 cm. \u00ed \u00feverm\u00e1l. Smyrji\u00f0 anna\u00f0 hvort me\u00f0 smj\u00f6ri e\u00f0a sm\u00e1 ol\u00edu. Helli\u00f0 deiginu \u00ed formi\u00f0 og baki\u00f0 \u00ed mi\u00f0jum ofni \u00ed 20-25 m\u00edn. \u00deegar kakan er tilb\u00fain er h\u00fan l\u00e1tin k\u00f3lna \u00ed forminu.<\/p>\n

Fudge<\/em>
\nHiti\u00f0 rj\u00f3mann \u00ed potti upp a\u00f0 su\u00f0umarki. Sl\u00f6kkvi\u00f0 svo \u00e1 hellunni og setji\u00f0 s\u00fakkula\u00f0i\u00f0 og smj\u00f6ri\u00f0 \u00fat \u00ed. Hr\u00e6ri\u00f0 \u00a0\u00feanga\u00f0 til \u00fea\u00f0 er br\u00e1\u00f0na\u00f0 og ef \u00fei\u00f0 vilji\u00f0 hafa \u00feetta a\u00f0eins s\u00e6tara m\u00e1 n\u00fana b\u00e6ta s\u00edr\u00f3pinu \u00fat \u00ed. Athugi\u00f0 a\u00f0 ef sett er s\u00edr\u00f3p ver\u00f0ur \u00feetta a\u00f0eins m\u00fdkra og klessist frekar. K\u00e6li\u00f0 a\u00f0 lokum fudge-i\u00f0 \u00ed \u00edssk\u00e1p \u00ed sirka klukkut\u00edma. Hr\u00e6ri\u00f0 \u00ed \u00fev\u00ed af og til og passi\u00f0 a\u00f0 \u00fea\u00f0 ver\u00f0i bara a\u00f0eins \u00feykkara, en ekki alveg st\u00edft.<\/p>\n

Losi\u00f0 k\u00f6kuna \u00far forminu \u00feegar h\u00fan hefur k\u00f3lna\u00f0. Smyrji\u00f0 svo\u00a0fudge-inu yfir hana. Leyfi\u00f0 \u00feessu a\u00f0 standa \u00ed sm\u00e1 t\u00edma, helst \u00ed k\u00e6li, \u00feannig a\u00f0 \u00fea\u00f0 ver\u00f0i au\u00f0veldara a\u00f0 skera \u00e1n \u00feess a\u00f0 fudge-i\u00f0 fari \u00fat um allt.<\/p>\n

Kakan er best me\u00f0 sm\u00e1 rj\u00f3ma – h\u00fan er mj\u00f6g \u00fe\u00e9tt og me\u00f0 miklu s\u00fakkula\u00f0ibrag\u00f0i og \u00fev\u00ed \u00feurfa snei\u00f0arnar ekki a\u00f0 vera mj\u00f6g st\u00f3rar.<\/p>\n

\"IMG_1682\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00deessa pr\u00f3fa\u00f0i \u00e9g um daginn \u00feegar mig vanta\u00f0i eitthva\u00f0 gott til a\u00f0 bj\u00f3\u00f0a miklum a\u00f0d\u00e1endum s\u00fakkula\u00f0is upp \u00e1. H\u00fan kom svo vel \u00fat a\u00f0 \u00e9g \u00e1kva\u00f0 a\u00f0 henda henni inn \u00e1 bloggi\u00f0. Einf\u00f6ld og rosalega g\u00f3\u00f0 – og st\u00f3r kostur a\u00f0 \u00fea\u00f0 er ekkert m\u00e1l a\u00f0 frysta hana, \u00feannig \u00fea\u00f0 h\u00e6gt a\u00f0 \u00fatb\u00faa hana fyrr […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-815","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":4,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/815\/revisions\/820"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}