{"id":87,"date":"2012-01-08T23:48:48","date_gmt":"2012-01-08T23:48:48","guid":{"rendered":"http:\/\/unnurkaren.com\/matur\/?p=87"},"modified":"2013-09-23T00:09:03","modified_gmt":"2013-09-23T00:09:03","slug":"bjorkjuklingur","status":"publish","type":"post","link":"https:\/\/unnurkaren.com\/matur\/2012\/01\/08\/bjorkjuklingur\/","title":{"rendered":"Bj\u00f3rkj\u00faklingur"},"content":{"rendered":"

M\u00e9r fannst heilsteiktur kj\u00faklingur ekkert rosalega g\u00f3\u00f0ur \u00fev\u00ed hann ver\u00f0ur svo oft allt of \u00feurr, alveg \u00feanga\u00f0 til \u00e9g l\u00e6r\u00f0i a\u00f0 gera bj\u00f3rkj\u00fakling. En \u00fe\u00e1 er bj\u00f3rd\u00f3s me\u00f0 bj\u00f3r og \u00fdmsu \u00f6\u00f0ru \u00ed stungi\u00f0 \u00ed afturendann \u00e1 kj\u00faklingnum og hann elda\u00f0ur \u00feannig, anna\u00f0 hvort \u00e1 grilli e\u00f0a \u00ed ofni. \u00de\u00e1 ver\u00f0ur hann alveg rosalega safar\u00edkur og mj\u00f6g brag\u00f0g\u00f3\u00f0ur. Besti kj\u00faklingur sem \u00e9g hef smakka\u00f0, \u00fe\u00f3tt \u00e9g segi sj\u00e1lf fr\u00e1 ;). \u00a0Svo er \u00feetta svo einfalt og hollt l\u00edka. H\u00e9r kemur uppskriftin \u00e1samt lei\u00f0beiningum.<\/p>\n

Bj\u00f3rkj\u00faklingur<\/strong><\/p>\n

1 heill kj\u00faklingur
\n1 bj\u00f3rd\u00f3s (skiptir ekki \u00f6llu m\u00e1li hva\u00f0a tegund, meira a\u00f0 segja h\u00e6gt a\u00f0 nota anna\u00f0 en bj\u00f3r eins og eplasafa \u00ed d\u00f3s utan af gosi\/bj\u00f3r…)
\nS\u00edtr\u00f3nusafi af h\u00e1lfri s\u00edtr\u00f3nu (e\u00f0a sm\u00e1 skvetta af tilb\u00fanum s\u00edtr\u00f3nusafa)
\nSalt
\nPipar
\n0,5 laukur
\n3-4 hv\u00edtlauksrif<\/p>\n

sm\u00e1 ol\u00eda
\nkj\u00faklingakrydd til a\u00f0 krydda kj\u00faklinginn me\u00f0<\/p>\n

 <\/p>\n

Bj\u00f3rnum \u00ed d\u00f3sinni er helt \u00ed anna\u00f0 \u00edl\u00e1t og toppurinn af d\u00f3sinni er klipptur af, svo d\u00f3sin ver\u00f0i eins og glas. Ef \u00feetta er 0,5 l\u00edtra d\u00f3s \u00fe\u00e1 m\u00e1 minnka hana svo h\u00fan ver\u00f0i \u00e1l\u00edka st\u00f3r og l\u00edtil bj\u00f3rd\u00f3s. \u00a0Ef ma\u00f0ur gerir svona kj\u00fakling oft er jafnvel sni\u00f0ugt a\u00f0 kaupa s\u00e9rstakan stand fyrir \u00feetta. Hann f\u00e6st \u00ed flestum verslunum \u00fear sem h\u00e6gt er a\u00f0 f\u00e1 grillv\u00f6rur. Laukur og hv\u00edtlaukur er skorinn gr\u00f3ft og settur \u00ed d\u00f3sina. Salti og pipar er b\u00e6tt \u00fat \u00ed og s\u00edtr\u00f3nusafanum. A\u00f0 lokum er d\u00f3sin fyllt me\u00f0 bj\u00f3r. Kj\u00faklingurinn er settur \u00e1 d\u00f3sina, \u00feannig a\u00f0 d\u00f3sin fara \u00ed afturendann \u00e1 honum og hann “sitji” \u00e1 henni. H\u00e6gt er a\u00f0 nota leggina til a\u00f0 hann haldi jafnv\u00e6gi. H\u00e6gt a\u00f0 sj\u00e1 \u00feetta vel h\u00e9rna<\/a>. Svo er kj\u00faklingurinn smur\u00f0ur me\u00f0 sm\u00e1 ol\u00edu og krydda\u00f0ur me\u00f0 einhverju g\u00f3\u00f0u kj\u00faklingakryddi. \u00c9g nota bara \u00fea\u00f0 sem \u00e9g \u00e1 hverju sinni.<\/p>\n

\"\"<\/a><\/p>\n

Ef \u00fea\u00f0 \u00e1 a\u00f0 elda \u00feetta \u00ed venjulegum ofni \u00fearf \u00feetta a\u00f0 vera \u00e1 eldf\u00f6stu m\u00f3ti. \u00deetta er svo sett \u00ed 180\u00b0C heitan ofn, e\u00f0a beint \u00e1 grilli\u00f0, og elda\u00f0 \u00ed sirka 1-1,5 klst. (fer allt eftir st\u00e6r\u00f0 kj\u00faklingsins). \u00c9g nota oftast kj\u00f6thitam\u00e6li til a\u00f0 vera viss um a\u00f0 \u00feetta s\u00e9 tilb\u00fai\u00f0. En kj\u00faklingur \u00fearf a\u00f0 vera 72\u00b0C til \u00feess a\u00f0 vera alveg elda\u00f0ur \u00ed gegn. \u00deegar kj\u00faklingurinn er tilb\u00fainn er hann tekinn \u00fat \u00far ofninum (af grillinu) og l\u00e1tinn standa \u00ed sm\u00e1 stund. Svo \u00fearf a\u00f0 fara varlega \u00feegar hann er tekinn af d\u00f3sinni (gott a\u00f0 nota eitthva\u00f0 eins og viskustykki til a\u00f0 halda utan um hann). \u00dea\u00f0 sem er \u00ed d\u00f3sinni getur veri\u00f0 mj\u00f6g heitt og \u00fev\u00ed \u00fearf a\u00f0 passa vel a\u00f0 brenna sig ekki.<\/p>\n

Gott er a\u00f0 bera \u00feetta fram me\u00f0 kart\u00f6flub\u00e1tum e\u00f0a hr\u00edsgrj\u00f3num, fersku salati, rj\u00f3masveppaostas\u00f3su <\/a>og heimager\u00f0ri kokteils\u00f3su<\/a>.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9r fannst heilsteiktur kj\u00faklingur ekkert rosalega g\u00f3\u00f0ur \u00fev\u00ed hann ver\u00f0ur svo oft allt of \u00feurr, alveg \u00feanga\u00f0 til \u00e9g l\u00e6r\u00f0i a\u00f0 gera bj\u00f3rkj\u00fakling. En \u00fe\u00e1 er bj\u00f3rd\u00f3s me\u00f0 bj\u00f3r og \u00fdmsu \u00f6\u00f0ru \u00ed stungi\u00f0 \u00ed afturendann \u00e1 kj\u00faklingnum og hann elda\u00f0ur \u00feannig, anna\u00f0 hvort \u00e1 grilli e\u00f0a \u00ed ofni. \u00de\u00e1 ver\u00f0ur hann alveg rosalega safar\u00edkur […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22,7,13,57],"tags":[30,64],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-adalrettir","category-hollt-og-gott","category-kjuklingur","category-lkl","tag-bjor","tag-kjuklingur"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":6,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/posts\/87\/revisions\/93"}],"wp:attachment":[{"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnurkaren.com\/matur\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}